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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 10:30 AM–2:30 PM |
Address and Contact Information
Address: 383 Bridge St, Brooklyn, NY 11201
Phone: (929) 248-2311
Website: https://www.brooklyncurryproject.com/
Menu Photos
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Brooklyn Curry Project
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South Indian Pop Up,NYC @nytcooking @eater @brooklynmagazine @thebetterindia Bringing people together and reliving memories one dosa at a time!
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The Brooklyn Curry Project started in 2021 with a simple idea: bring a taste of Bangalore to Brooklyn. When Swetha and her husband Venkat …
Reviews
Levi Beckham
They were out of dosa when I walked in, but I asked if they could check, and they kindly managed to make one for me.
As a South Indian from Karnataka, I can confidently say this was one of the best Ghee Masala Dosas I’ve had on the East Coast.
The owner came over and mentioned that they source ingredients from Karnataka — and after tasting it, I believe it.
The mutton haleem was really good too.
Overall, very satisfied.
… moreAs a South Indian from Karnataka, I can confidently say this was one of the best Ghee Masala Dosas I’ve had on the East Coast.
The owner came over and mentioned that they source ingredients from Karnataka — and after tasting it, I believe it.
The mutton haleem was really good too.
Overall, very satisfied.
bhargavi bt
One of my favorite spots in the city for authentic Bangalore-style dosas! The masala dosa at Brooklyn Curry Project is easily one of the best I’ve had perfectly crisp with a delicious filling. One weekend they even served Davanagere benne dosa, which was such a treat and brought back so many memories.
I also love their thatte idly, and the mini idly with Bangalore-style sambar is my absolute favorite so comforting and flavorful.
Their chai is also a must-try. The masala chai is honestly some of the best in the city, and the shunti (ginger) chai is my personal favorite.
They pop up every Saturday at Nimbus Kitchen in Downtown Brooklyn, and it’s definitely worth stopping by if you’re craving great Bangalore-style dosas and authentic chai. A true gem in the city!
… moreI also love their thatte idly, and the mini idly with Bangalore-style sambar is my absolute favorite so comforting and flavorful.
Their chai is also a must-try. The masala chai is honestly some of the best in the city, and the shunti (ginger) chai is my personal favorite.
They pop up every Saturday at Nimbus Kitchen in Downtown Brooklyn, and it’s definitely worth stopping by if you’re craving great Bangalore-style dosas and authentic chai. A true gem in the city!
Rahat Bathija
Like pizza there are different styles and varieties of dosa. Getting this style of dosa is rare in the NYC and long island area. Trust me. It’s where I’ve been resting since growing up around this two area and from someone who ranks Dosa as their top 5 favorite foods.
The staff/family were very nice and generous. I asked them loads of questions and were happy to share their stories with me (thank you again for letting me try a bite of dessert).
Great to see your progress and rooting for your success!
… moreThe staff/family were very nice and generous. I asked them loads of questions and were happy to share their stories with me (thank you again for letting me try a bite of dessert).
Great to see your progress and rooting for your success!
Ramanathan Venkatakrishnan
Everyone needs to check this spot out at least once if you’re living in Brooklyn. The masala Dosas are incredible, very crispy, perfect thickness, and Chef Venkat puts so much concentration and passion into every single dosa he makes. Truly incredible. My pro tip to ALL of you is to order Mini Idlis and Sambhar, use the Sambhar to dip with the EXCELLENT Masala Dosas and chutney. I was very impressed with the Sambhar, it really does make a world of difference when it’s paired with the masala dosa. The mini idlis were excellent as well. I couldn’t even take pictures of the food. The Brooklyn Curry Project will have a long line. Arrive early and be prepared to wait in line. 100% worth the wait though.
… moreH C
Me and my girlfriend tried the masala dosa and mini idly. Ut was so delicious and highly recommended for everyone best place during saturdays to visit .
… morePavan Ganesula
Literally very good taste and very less prices Indian home taste , very happy to wait in line for 1 hour must try – mini idly sambhar yummy
… moreP “PR” R
Quite a few problems despite the fact that dosa and idli was yummy! Hence 3 stars.
1) Wait time – 2 hrs for a dosa is insane. Even for a good quality dosa. I think the owners need to read reviews and buck up. 2) Messed up order – We were a party of 6 and 1 person never got the dosa. They apologized later for messing up but then what’s the point as they ran out of batter. Get an order right, irrespective of people in a group.
2) No coffee! – If you are a typical southern Indian person then no one eats dosa without filter coffee. Period.
3) Order taking counter – noticed that the person taking orders was taking an inordinate amount of time chatting with customers not considering there were 50 people lined up. Speed is essential. So save the small talk and take orders quickly. This is nyc!
Seating – prepare to wait a long time if you wish to sit down. Else take it to go.
If these can be fixed, I’ll definitely revisit.
Tip- eat something before you get there.
… more1) Wait time – 2 hrs for a dosa is insane. Even for a good quality dosa. I think the owners need to read reviews and buck up. 2) Messed up order – We were a party of 6 and 1 person never got the dosa. They apologized later for messing up but then what’s the point as they ran out of batter. Get an order right, irrespective of people in a group.
2) No coffee! – If you are a typical southern Indian person then no one eats dosa without filter coffee. Period.
3) Order taking counter – noticed that the person taking orders was taking an inordinate amount of time chatting with customers not considering there were 50 people lined up. Speed is essential. So save the small talk and take orders quickly. This is nyc!
Seating – prepare to wait a long time if you wish to sit down. Else take it to go.
If these can be fixed, I’ll definitely revisit.
Tip- eat something before you get there.
Anuraag Ranganathan
Amazing food and service. The dosa and idly here are super fresh and the spice is authentic and tastes homey.
… moreMansheel Randhawa
I’m honestly so sick of this place and the disrespect to customers. The place says it opens at 10:30 but in reality they start setting up at 10:30. Most restaurant owners start prep an hour or two before, and are ready to serve customers at the time they open. But over here you have to wait another 30 minutes for them to finish their prep before they start taking orders and then you have to wait another hour to get your food. I’m not sure if they’re doing this purposely to create a line to hype the place up but they’ve received multiple reviews about this and they refuse to do anything about it. It’s ridiculous. At least change your opening time to 11 or 11:30 if you can’t show up to your own restaurant on time.
… moreShriyesh Chandra
Amazing Home Cooked Food. The Dosa’s were just the way that I had them in Blr! The owners are extremely sweet and cater to every visitor that they get. I visited them just before their closing hours and they offered us Kesari Bhat for free as they had already closed. It takes a bit of time for you to get your order, but the wait is completely worth it as they freely prepare everything.
… more