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Brooklyn Chop House Downtown NYC plays on the double meaning of the word Chop. Chop Steak to Chop Sticks. Marrying what made him a well-known name in the industry with Philippe Chow. Stratis has taken the best of those two menus and married them with Steakhouse classics like dry-aged 30-45 day Prime Steaks including Porterhouse. For 2, NY Strip, and Bone-In Rib Eye. The game-changer and the uniqueness of the BCH menu came home with taking the staples of his father’s Hilltop Diner such as the Pastrami, The Reuben, Philly Cheesesteak, Bacon Cheeseburger & the French Onion Soup and turning them into dumplings. This has driven the BCH concept viral on social media as the FIRST to reimagine the deli / diner sandwiches into dumplings.
Chic restaurant and bar offering American steakhouse fare, Chinese dumplings, Peking duck, and more.
Hours
| Sunday | 4–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12 PM–12 AM |
| Saturday | 4 PM–12 AM |
Address and Contact Information
Address: 150 Nassau St, New York, NY 10038
Phone: (212) 619-1200
Website: https://www.brooklynchophouse.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
Photo Gallery
Related Web Results
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Downtown · 150 Nassau Street, New York, NY 10038 · 212-619-1200.
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Reviews
Alexa Valenzuela
We brought my friends from New Zealand here for a good dinner and are here on a girls trip, so we decided to bring them here for a good dinner, and all of our expectations were surpassed. When we walked into the restaurant we were taken aback by the beautiful, calm ambience. We were instantly welcomed by the host team and sat at a comfortable booth. Jiquel was our server and took such great care of us. He accommodated us and made sure he worked around our dietary restrictions and allergens. He was kind, charming, and respectful and provided excellent service. The food is absolutely amazing and the staff are all so nice and deliver prompt service. Thank you for such an amazing time.
… moreDeborah Savin
OMG! This is a must. We are there on Christmas day. It was busy as hell. The restaurant is cozy yet spacious.
Our food took a minute but worth the wait. Steak was perfect, shareable were flavorful, drinks were perfect. The Chinese food was amazing with a good portion. Fried rice was not salty and just right did not need additional seasoning. I loved my meal. Yes, thd food was pricey but damn it was worth every penny!!!
… moreOur food took a minute but worth the wait. Steak was perfect, shareable were flavorful, drinks were perfect. The Chinese food was amazing with a good portion. Fried rice was not salty and just right did not need additional seasoning. I loved my meal. Yes, thd food was pricey but damn it was worth every penny!!!
tatiana coke
This was a date night, hubby and i originally were going to another restaurant and found Brooklyn Chop House and decided to check it out! Our waiter knew the menu out of his head and knew exactly what to recommend and it did not disappoint! We had fresh lump crab fried rice ,lobster Mac,fried lobster tails and steak . It was 1 of theeee best fried rice hubby and i had. Oh and the drinks were top tier! Hubby had blueberry jack Daniel’s and i had lemon drop lychee martini both drinks were a first for us both and they were amazing!!!!! It’s really nice place, friendly staff with amazing food! Just go you won’t be disappointed!!
… moreJackie Rowe
Had a quick client meeting last night at the Brooklyn Chophouse Nassau Street location, and WOW the vibe is grown, elegant, and smooth. I love 47th St., but this spot hits different… more refined, more intimate, and perfect for getting business done in style.
And the food? Chile… ON. POINT. Every. Single. Dish.
Even though I work with both locations, this one had an extra special touch last night. ✨
#BrooklynChophouse #BCHExperience #Foodie #NYCDining #LuxuryLifestyle #FrontRoweApproved
… moreAnd the food? Chile… ON. POINT. Every. Single. Dish.
Even though I work with both locations, this one had an extra special touch last night. ✨
#BrooklynChophouse #BCHExperience #Foodie #NYCDining #LuxuryLifestyle #FrontRoweApproved
Shaquana L
Upon entry staff was excellent, super friendly and on point. No reservation this was a random walk in. I was seated on the upper level but quickly requested to be seated on the lower level due to less of a crowd.
Drinks came first followed by food. I had what I believe was a Martini and a Strawberry and Watermelon Frozen beverage. Food ordered was Crispy beef which was tasty and sweet, had the texture and taste of chicken with sides of Mash and Garlic Broc. I did get to taste the Lamb-chops which was delicious, I feel in my heart I should have ordered that. The experience was cool, the server Alex was attentive and super observant. The only con was I woke with a massive headache which is a sign of cheap alcohol. So moving forward I would request for the ingredients and add as needed. Overall the experience was 8 out of 10 and I do and would recommend Brooklyn Chophouse. I intend on returning.
Sidebar you will most likely see someone there but remember they are human so give people privacy.
… moreDrinks came first followed by food. I had what I believe was a Martini and a Strawberry and Watermelon Frozen beverage. Food ordered was Crispy beef which was tasty and sweet, had the texture and taste of chicken with sides of Mash and Garlic Broc. I did get to taste the Lamb-chops which was delicious, I feel in my heart I should have ordered that. The experience was cool, the server Alex was attentive and super observant. The only con was I woke with a massive headache which is a sign of cheap alcohol. So moving forward I would request for the ingredients and add as needed. Overall the experience was 8 out of 10 and I do and would recommend Brooklyn Chophouse. I intend on returning.
Sidebar you will most likely see someone there but remember they are human so give people privacy.
Shanese Williams
Top-tier experience from start to finish!
I visited Brooklyn Chop House to celebrate my niece and my son’s birthdays, and let me tell you the experience was top tier from beginning to end. From the moment we arrived, the host was welcoming, and then I met Ganga, who truly made the night special for my family, what a relief. It was a perfect day, perfect time and an experience.
We had a party of 8, and with large parties come certain kitchen rules. I’ll be honest, I don’t usually agree with rules like that, but Ganga took the time to explain the reasoning behind it in a way that made sense. Her respectful and thoughtful approach helped me see things differently, and I accepted the rule with understanding.
She guided me through the menu and pricing options, making sure everything felt clear and fair. When you spend money at a restaurant, you want to feel valued and Ganga made sure we did. Her customer service was exceptional, and she welcomed my family with genuine care.
Our server Michael was also fantastic, attentive, kind, and on point throughout the evening.
Ganga, thank you for taking the worry out of my head and helping me plan something meaningful for my son and niece. I’ve told everyone about you and how amazing the Nassau location is because you’re there. The world truly needs more people like you. People never forget how you make them feel.
I sincerely hope that the owners appreciate you because I sure did.
… moreI visited Brooklyn Chop House to celebrate my niece and my son’s birthdays, and let me tell you the experience was top tier from beginning to end. From the moment we arrived, the host was welcoming, and then I met Ganga, who truly made the night special for my family, what a relief. It was a perfect day, perfect time and an experience.
We had a party of 8, and with large parties come certain kitchen rules. I’ll be honest, I don’t usually agree with rules like that, but Ganga took the time to explain the reasoning behind it in a way that made sense. Her respectful and thoughtful approach helped me see things differently, and I accepted the rule with understanding.
She guided me through the menu and pricing options, making sure everything felt clear and fair. When you spend money at a restaurant, you want to feel valued and Ganga made sure we did. Her customer service was exceptional, and she welcomed my family with genuine care.
Our server Michael was also fantastic, attentive, kind, and on point throughout the evening.
Ganga, thank you for taking the worry out of my head and helping me plan something meaningful for my son and niece. I’ve told everyone about you and how amazing the Nassau location is because you’re there. The world truly needs more people like you. People never forget how you make them feel.
I sincerely hope that the owners appreciate you because I sure did.
Kiana Love
Always a good time when I go here. They are very attentive & friendly. My son enjoyed all his food & dessert was complimentary. The chicken satay is my least favorite, no flavor and very bland. The rest of food is pretty good, but not really seasoned.
the steak was tender & juicy
… morethe steak was tender & juicy
Walid Michelen
We had dinner last night at this restaurant. Excellent! The atmosphere is subdued with good mood music. Our waitress, Nailah was pleasant, attentive, and on the money with her recommendations. The lychee martini was good. It went down easy; but the Moscow Mule was weak. We had the lobster satay, chicken wraps and the spring rolls. I highly recommend them all. They were delicious. I ordered the Kung Pao chicken high was tender and also very good. Try it if you like spicy food.
… moreYani Ed
This location is located just by the bridge and several municipal buildings. It is thus convenient and also has a historical vibe to it, both inside and out. The decor is darker and not too gaudy, with brick walls showing, and a very nice bar area. You can look at Pace University across the street.
The food is a bit on the bland side. They have a 40 dollar lunch menu with appetizers, entrees, and a chefs choice of dessert. I opted for the satay with peanut sauce, surprised to see such an item on the menu. They have a smattering of Chinese-American dishes for you to try. The “satay” was not really satay. It was two chicken tenders on skewers breaded in some red batter and doused in a sauce that tasted more of cheese than peanut. I think it was either fried or baked, since it was obviously not grilled like real satay.
For mains, I got the chicken sandwich and fries. Fries were plentiful, but underseasoned. The chicken sandwich was large and filling. Using breast meat, it is impressive that it is not a dry sandwich. However, without the pickle, you don’t get much standout flavor.
Dessert turned out to be red velvet cake with strawberry drizzle, which was good. They give you a dollop of cream and it is not too sweet.
When it came to service, the waiter was largely attentive but seemed to be running the floor alone, so there were times I didn’t see him to change plates. The big issue that came up was payment, during which I was mistakenly charged more than 3 times what my meal was supposed to cost. The lunch is only about 40 dollars, while my card was charged 170. While the waiter assured me it was adjusted, I saw that the charge of 170 remained on my card. It was unfortunate that the staff apparently were not able to remedy this issue.
… moreThe food is a bit on the bland side. They have a 40 dollar lunch menu with appetizers, entrees, and a chefs choice of dessert. I opted for the satay with peanut sauce, surprised to see such an item on the menu. They have a smattering of Chinese-American dishes for you to try. The “satay” was not really satay. It was two chicken tenders on skewers breaded in some red batter and doused in a sauce that tasted more of cheese than peanut. I think it was either fried or baked, since it was obviously not grilled like real satay.
For mains, I got the chicken sandwich and fries. Fries were plentiful, but underseasoned. The chicken sandwich was large and filling. Using breast meat, it is impressive that it is not a dry sandwich. However, without the pickle, you don’t get much standout flavor.
Dessert turned out to be red velvet cake with strawberry drizzle, which was good. They give you a dollop of cream and it is not too sweet.
When it came to service, the waiter was largely attentive but seemed to be running the floor alone, so there were times I didn’t see him to change plates. The big issue that came up was payment, during which I was mistakenly charged more than 3 times what my meal was supposed to cost. The lunch is only about 40 dollars, while my card was charged 170. While the waiter assured me it was adjusted, I saw that the charge of 170 remained on my card. It was unfortunate that the staff apparently were not able to remedy this issue.
Adriana Cuartas
My second time here, and….. Food, delicious. Ambience, good. Service, horrible. I mean, it takes for ever for the table to be clean, we had to ask for water cause they never offered or just refilled it, we had to ask for the desert menu but it took forever for the third server to take the order…. So to be honest I don’t even know who my server was… it is a place with so much potential but it such a bad service… we got the deserts and no spoons on the table….
… more