At BROOKLYN BRICK OVEN PIZZA in Manhattan Beach, we bring the taste of New YorkB to the South Bay. Our family-owned pizzeria is known for crisp, flavorful,BRICK-OVEN PIZZASbrick-oven made with fresh ingredients and recipes passed don with care. From classics like the GOODFELLA WITH HOMEMADE TURKEY SAUSAGE to the GREEK WITH SUN-DRIED TOMATOES ‘BLACK OLIVE AND FETA or the ITALIAN VEGGE WITH BRICK-OVEN BAKED EGGPLANT, every pie comes out hot fresh and full of flavor. We also serve SUBS ON HOUSE- MADE BREAD,HEARTY PASTAS, and FRESH SALADS WITH HOUSE MADE DRESSINGS. Whether you’re dining in, picking up, or enjoying DELIVERY,Brooklyn BRICK OVEN PIZZA is your neighborhood spot for great food and friendly service
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 500 S Sepulveda Blvd, Manhattan Beach, CA 90266
Phone: (310) 379-6599
Menu Photos
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Reviews
As a pizza lover, this was the best place to stop in have a great meal. Oh, and they have sports on as well.
Thank you for making the pizza for us and my salad. It was all great.
Hope to see you again soon which I will.
Thank you,
Harry Irvine
Let’s get into it.
Upon walking in I was greeted immediately.
Asked what they recommend. They said the cheese or pepperoni. I ordered a whole cheese and pepperoni pizza with extra marinara.
Pizza was done in a very timely manner.
I sat inside to wait and just chilled. Had not a single issue.
My order was 100% correct.
Price wasn’t too bad either.
So why the 3 and not a 4 or 5?
Dough tasted a bit off. The crust just wasn’t tasting 100% too me. Compared to places I’ve been to IN NY.
The cheese and marinara on the other hand? Perfect. Tastes exactly like NY.
I will definitely return here and give it another go with other menu items. And maybe upgrade my star rating. I like that it’s privately owned and operated. I do love to support local owned businesses any time I get the chance.
Cleanliness: very clean
Staff: no issues
Decor: old style Brooklyn NY
Food: definitely better then dominos etc lol
Bathrooms: N/A didn’t use them
Now for the more in depth review. So at this point after a year of trying many pizza places in the South Bay we can all agree that a true NY style pizza doesn’t exist out here. Many acceptable ones but none are great. The cheesy garlic bread was disappointing. Looked like my nephew was a giving a shot at cooking. Dry with some cheese melted in the microwave. Garlic knots were good. Now for the NY style pizza. It looked good and when I saw it I was excited to dig in. The dough was light and had a little crunch on the crust. Tang exists but I was hoping for a bit more. overall good but a bit underwhelming when I go through the whole experience. Also this spot was a bit pricey but it is located between Manhattan Beach and Hermosa Beach so it caters to the area.
Update: went up to 5 stars because this place is consistently good. I’ve been trying a lot of pizza spots in the South Bay over the past couple years and this is still my favorite.
Do not order from this restaurant!
Edit: I see your reply, Owner. Trust me, I wish I read reviews prior to ordering from here because I’d never order from a business with an owner in such a state of denial.
They weren’t two different tenders, unless you consider cooked and uncooked different kinds. Also who charges 7$ for three frozen tenders? Nice value.
A pizza sitting under a warmer doesn’t make it a microwave pizza, the quality does. I hope the owner spends some time looking in the mirror and spends less time trying to fight everyone in these reviews.
And yes i ate my pizza with cappuccino, nobody is perfect in this world!