Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Brooklyn Ave Pizza Company serves up Wood Fired Pizza to our community, Boyle Heights. Tipping their baker’s hat to the Jewish Baker’s Union, Brooklyn Ave Piza Co. makes their own dough and cheese offering up house-made pies, fries, wings and family-friendly specials. The curated bar shakes up cocktails, cold beer, and novel wine to unwind. Whether you are needing a slice on the run, pizza for your soccer team or a date night, Brooklyn Ave Pizza Co. will delight the whole neighborhood.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2706 E Cesar E Chavez Ave, Los Angeles, CA 90033
Phone: (323) 968-1106
Website: http://www.brooklynavepizzaco.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Brooklyn Ave Pizza Co. | Pizza Restaurant in Los Angeles, CA
Brooklyn Ave Pizza Co. crafts a home-made menu that is enjoyable. Ice cold beer on draft, boozy cocktails and wine to-go- we have a little something for …
Menus | Brooklyn Ave Pizza Co. in Los Angeles, CA
See the menus for Brooklyn Ave Pizza Co. in Los Angeles, CA. Open Tuesday to Sunday for dine-in, takeaway and no-contact delivery!
Brooklyn Ave. Pizza Co. (@brooklynavepco) – Instagram
Serving: Artisan Pizza + Flavorful Wings + Fries Mixing: Cocktails + Beer + Wine Showing: Soccer + Baseball + Fights + NBA + NFL Familia Friendly
Last Updates
Reviews
adrian zavala
Finding a pizza place that gets the fundamentals right is one thing; discovering one that consistently exceeds expectations across every element of the menu is something truly special. Brooklyn Ave Pizza Co. doesn’t just serve great pizza—it delivers a complete dining experience where even the simplest items are executed with remarkable care and creativity. From the first bite to the last sip, every detail feels intentional and masterfully crafted.
The Pizza: A Masterclass in Crust and Creativity
We embarked on a culinary tour de force, sampling four distinct pizzas that showcased the kitchen’s impressive range. Each pie was built upon that perfect New York-style foundation: a thin, impeccably charred crust that was crisp yet pliable, with an airy, chewy cornicione that’s the hallmark of great fermentation.
· The Classic Cheese: The benchmark. This is where you taste the soul of the pizzeria. The bright, tangy tomato sauce and the generous, stretchy mozzarella are in perfect harmony. It’s a timeless and flawless execution.
· The Pepperoni: A quintessential favorite, elevated. The pepperoni cups into tiny, crispy bowls holding pools of spicy, rendered fat, ensuring every bite is packed with savory, salty flavor.
· The Pink Vodka Pizza: An absolute triumph of balance. The rich, creamy vodka sauce—with its subtle tomato tang and sharp Parmesan punch—manages to be both decadent and incredibly moreish. It’s a sophisticated pie that never feels heavy.
· The Mole Pizza : The standout star and a brave culinary fusion that pays off spectacularly. The deep, complex mole, with its nuanced notes of chocolate and chili, provides a stunning base. Topped with sharp, pickled purple onions, this creation is a symphony of sweet, savory, and delicious flavors.
The Sides: Far From an Afterthought
If the pizza is the headline, the sides are the blockbuster supporting act. They are so good they could easily be the main attraction.
· Cilantro, Chorizo, and Cheese Fries:. This wasn’t just a side dish; it was a revelation. The golden, perfectly crispy fries were smothered in fresh cilantro, melted cheese, and, most importantly, incredibly flavorful, spiced chorizo. The combination was nothing short of addictive, a gourmet take on loaded fries that we are still dreaming about.
· Buffalo Wings: These wings would be a star at any dedicated wing joint. They arrived with skin shatteringly crisp, guarding juicy, tender meat within. Tossed in a perfectly balanced buffalo sauce that delivered both fiery heat and a tangy butter finish, they were utterly irresistible.
The Finishing Touches: A Testament to Craft
The commitment to quality extends beyond the food. The fact that their flavored waters are shaken “à la minute” is a detail that speaks volumes. This isn’t a pre-batched, sugary concoction. It’s a fresh, vibrant, and nuanced beverage that cleanses the palate and elevates the entire meal. This level of dedication to something as humble as water is the mark of a team that is truly passionate about the guest experience.
Brooklyn Ave Pizza Co. is more than a pizzeria; it’s a culinary destination. They have achieved the perfect trifecta: mastering timeless classics, demonstrating bold creativity, and executing even their sides and drinks with unparalleled excellence.
… moreThe Pizza: A Masterclass in Crust and Creativity
We embarked on a culinary tour de force, sampling four distinct pizzas that showcased the kitchen’s impressive range. Each pie was built upon that perfect New York-style foundation: a thin, impeccably charred crust that was crisp yet pliable, with an airy, chewy cornicione that’s the hallmark of great fermentation.
· The Classic Cheese: The benchmark. This is where you taste the soul of the pizzeria. The bright, tangy tomato sauce and the generous, stretchy mozzarella are in perfect harmony. It’s a timeless and flawless execution.
· The Pepperoni: A quintessential favorite, elevated. The pepperoni cups into tiny, crispy bowls holding pools of spicy, rendered fat, ensuring every bite is packed with savory, salty flavor.
· The Pink Vodka Pizza: An absolute triumph of balance. The rich, creamy vodka sauce—with its subtle tomato tang and sharp Parmesan punch—manages to be both decadent and incredibly moreish. It’s a sophisticated pie that never feels heavy.
· The Mole Pizza : The standout star and a brave culinary fusion that pays off spectacularly. The deep, complex mole, with its nuanced notes of chocolate and chili, provides a stunning base. Topped with sharp, pickled purple onions, this creation is a symphony of sweet, savory, and delicious flavors.
The Sides: Far From an Afterthought
If the pizza is the headline, the sides are the blockbuster supporting act. They are so good they could easily be the main attraction.
· Cilantro, Chorizo, and Cheese Fries:. This wasn’t just a side dish; it was a revelation. The golden, perfectly crispy fries were smothered in fresh cilantro, melted cheese, and, most importantly, incredibly flavorful, spiced chorizo. The combination was nothing short of addictive, a gourmet take on loaded fries that we are still dreaming about.
· Buffalo Wings: These wings would be a star at any dedicated wing joint. They arrived with skin shatteringly crisp, guarding juicy, tender meat within. Tossed in a perfectly balanced buffalo sauce that delivered both fiery heat and a tangy butter finish, they were utterly irresistible.
The Finishing Touches: A Testament to Craft
The commitment to quality extends beyond the food. The fact that their flavored waters are shaken “à la minute” is a detail that speaks volumes. This isn’t a pre-batched, sugary concoction. It’s a fresh, vibrant, and nuanced beverage that cleanses the palate and elevates the entire meal. This level of dedication to something as humble as water is the mark of a team that is truly passionate about the guest experience.
Brooklyn Ave Pizza Co. is more than a pizzeria; it’s a culinary destination. They have achieved the perfect trifecta: mastering timeless classics, demonstrating bold creativity, and executing even their sides and drinks with unparalleled excellence.
L A S U
I bought two single slices, and both were delicious. I added onion and bacon to one of the pepperoni slices, and the flavor did not disappoint. The buffalo wings were also good.
… moreMartha
Stopped in after a show upstairs at the Paramount, I’m always on the hunt for good pizza so I had to try it. It was delicious, I love a thick mozzarella, pepperonis were good and crust was soft yet crispy. I’ll be returning!
… moreMac Momm
Response to owner: there is no way to DM on this. The date is on the receipt.
Horrible dining experience. We went on our lunch break- group of 8. Had reservations at 12. We were the only people there. A smaller group left after waiting too long to be acknowledged. The waiter had absolutely 0 customer service skills. He took a while to take our order. We got there at 12. Based on the receipt he took our order at 12:26. He didnt bring us water until 12:34pm, which he left on the side of the table for us to serve ourselves- nothing said. No ice, even though we asked for ice water. The whole time we were there he was busy stocking shelves. We ordered pizza, wings, salad which all sat on the counter for about 15 minutes min. He brought everything at once (at 12:48) and just laid it out, not asking whose was what. Left us there wondering what went to whom. The food was not hot which in my opinion took away from the taste. He totally missed a drink order and never brought any water refills. He never once checked in on us. Never cleared the table despite sitting there well after we were finished eating. We had to get up to get our own boxes and to ask foe the check. He brought over the pay machine and didnt bother giving us a receipt until we asked for it. The icing on the cake, he had already charged 18% for tip. Completely undeserved. Worst experience of my life. I will not be returning.
… moreHorrible dining experience. We went on our lunch break- group of 8. Had reservations at 12. We were the only people there. A smaller group left after waiting too long to be acknowledged. The waiter had absolutely 0 customer service skills. He took a while to take our order. We got there at 12. Based on the receipt he took our order at 12:26. He didnt bring us water until 12:34pm, which he left on the side of the table for us to serve ourselves- nothing said. No ice, even though we asked for ice water. The whole time we were there he was busy stocking shelves. We ordered pizza, wings, salad which all sat on the counter for about 15 minutes min. He brought everything at once (at 12:48) and just laid it out, not asking whose was what. Left us there wondering what went to whom. The food was not hot which in my opinion took away from the taste. He totally missed a drink order and never brought any water refills. He never once checked in on us. Never cleared the table despite sitting there well after we were finished eating. We had to get up to get our own boxes and to ask foe the check. He brought over the pay machine and didnt bother giving us a receipt until we asked for it. The icing on the cake, he had already charged 18% for tip. Completely undeserved. Worst experience of my life. I will not be returning.
Uriel Ornelas
Came to try out the mole pizza and it was soooo good. Im not a.fan of onions but this paired good with the purple onions. I would have hoped the mole sauce would cover more of the surface and less crust. The mole is the star not the crust. The second pizza we got was the shrimp one and it was also good but the mole one was the best. The hot cheetos Buffalo wings was super good I didn’t expect that but definitely will order again. Alcoholic beverages are a definite. Will be back soon.
… moretaro wayama
I’ve been to the restaurant a few times and have always been happy with the food. However, I can’t say the same about the service. The customer service could use some improvement—no one answered the phone when I called to check whether it was open, the service was fairly slow even though it didn’t appear very busy, and the servers were not particularly pleasant.
… morePearls C
This place is so cute inside, very cool vibes. However the service sucks, point blank. We got to the front where the host asked us if it was for two, we said sure but we’re looking at the menu. He promptly left and never came back. There were 8 servers/cooks/bartenders that completely ignored us. Two were flirting with the cook and the host was behind the bar on his phone. It was super weird. We finally sit down, get our order. Server looked extremely bored. Brought us water and then kind of left us alone. It took a very long time to get the bill. I walked out early to get the car and my husband was still left inside. He probably could have walked out too and no one would have noticed. And it was pretty empty, not packed at all. Pizza was ok, definitely not the NY slices we were expecting, but more like slices of a personal pizza. Won’t be back, but I can see why people would like this place. Please train your people!!
… moreElvia Cortez
Ordered veggie pizza, their guava and Jamaica drink, fries are bomb, and their wings. I really enjoyed the veggie pizza and their fires the best, and the drink was pretty and refreshing. Loved the atmosphere inside. Takes you out of the element of East LA when you step inside. I would come back. I enjoyed the Buffalo wings, too. I’d definitely go back for the pizza, fries, and drink.
… moreThe Thing
I had the best chorizo fries here. The pizza is delicious and the drinks are made right. Got a full belly and a nice buzz. Cool spot to se the games.
… moreLydia Cheng
Great spot for New York style pizza. They have classic pizza combos and some creative ones. We liked that they have agua frescas here. The guava-jamaica was our favorite.
We started with the caprese salad and chorizo gravy papas (thick fries). We didn’t know that the salad would be served with flatbread but it was delicious! The papas were seasoned with a cajun seasoning and paired nicely with the toppings. The portions of these were great!
We got a classic margherita pizza and their July special that comes with pastrami, honey mustard, pickled onions and cheese. Both were delicious, but we liked the July special one more as it was different than what we normally get at pizza spots.
Ended off the meal with creme brûlée and we were super stuffed at the end of the meal. We took home half of each pizza so we had lunch for the next day. Parking in the area is a bit difficult but worth it for the food here. Can’t wait to come back to try some of their other monthly specials.
… moreWe started with the caprese salad and chorizo gravy papas (thick fries). We didn’t know that the salad would be served with flatbread but it was delicious! The papas were seasoned with a cajun seasoning and paired nicely with the toppings. The portions of these were great!
We got a classic margherita pizza and their July special that comes with pastrami, honey mustard, pickled onions and cheese. Both were delicious, but we liked the July special one more as it was different than what we normally get at pizza spots.
Ended off the meal with creme brûlée and we were super stuffed at the end of the meal. We took home half of each pizza so we had lunch for the next day. Parking in the area is a bit difficult but worth it for the food here. Can’t wait to come back to try some of their other monthly specials.