Natural, healthy, simple, and just right. We only choose the best ingredients ranging from local B.C. to our neighbouring province, as well as global imports of some very rare and precious food materials from overseas, such as premium flour and top-quality Spanish saffron. All sauces are housemade, such as tomato sauce and bolognese sauce.
Address and Contact Information
Address: 186-8180 No 2 Rd, Richmond, BC V7C 5K1, Canada
Phone: +1 604-271-0268
Website: https://brolikitchen.com/
Menu Photos
Order and Reservations
Reservations: foodbooking.com
Photo Gallery
Related Web Results
Broli Kitchen
Broli Kitchen – British Columbia – MapQuest
Broli Kitchen – Reviews, Photos & Phone Number – Updated …
Reviews
The pastas are highly recommended! Seafood was with tomato sauce while the duck was cream sauce. The garlic bread was very garlic-y too.
The pizza was good as well, but we liked the pastas more. Definitely will try again.
The place did not justify for the price it charged. There were piles of cardboard boxes piled up alongside the wall to a single, both genders washroom. The place was like a cafeteria with wooden chairs & tables.
I had the duck leg which was really VERY salty. The portion was small for an appetizer costing $23. The meat was mushy, tasted like just defrosted from the freezer.
The yam salad which was about $12 was just some diced yam, bell pepper, beans & leafy greens. Look & taste were unappealing.
The rack of lamb again was VERY SALTY. The sauce was mediocre. It’s way OVERPRICED for $48.
The only dish that tasted ok was the lobster bisque.
The bill for the 4 dishes for lunch was over $100, excluding tips. It was a Real Bad experience. I felt so embarrassed having to suggest my friends to come along for the tryout
The food is primarily Italian i would say. We had an amazing mushroom soup and salad to start. We shared a duck pasta and a great pizza.
When we arrived the place was empty and the server told us we could only stay for 75 minutes. Magically at 6pm it filled up. The place was slammed.
The place is worth a try. The pizza especially.
$$
Don’t get me wrong. I love the environment. It’s warm and cozy, just like home. I m instantly relax after I get seated. Can’t say to many other restaurants. However, it may get a little too cozy. Luckily I came in before dinner time, the restaurant is nice and quiet.
The tatse and quality of the foods are toward fine dining level. The foods are nicely plated as well. Excellent experience. Some dishes are a little salty.
I also wish the flavour would sink into the food more. It’s still on the surface and haven’t penetrate through.
The service is superb. No complaint. Friendly, warm and professional service.
My fav dish from this visit gotta be the Wild Mushroom Ravioli. Next time I wanna try the Darian Pizza.
Totally worth a try, for their competitive pricing on high quality foods, and service
The restaurant is small but cozy. The tables aren’t packed tightly to each other but it isn’t a large place. The open kitchen offers a glimpse into the kitchen staff’s process which is neat.
The staff is friendly and attentive. They weren’t overbearing or constantly hovering over the table.
The food was absolutely delicious. The menu is a fusion between French and Asian cuisine. Every dish we chose had a very delicate taste and the ingredients that were used were fresh. The only knock on the flavors was that it was TOO delicate but that is my personal preference.
Broli kitchen is a hidden gem. Definitely visit the restaurant and try some of their delicious dishes while being served by friendly staff.
$200 + tip for a family of four. It was worth it.
It was very clean.
There’s plenty of parking as it’s part of brundell plaza.
Came here for dine out, $56 per person. It was nice they gave like two appetizers along with the food so it’s quite filling. Mushroom soup with some truffle oil? Not bad
Sesame crusted ahi tuna – it was okay… wish there was some sear. Or depth of more flavours
Would definitely recommend the seafood pasta over the duck confit… kind of dry. The sauce doesn’t pair as well with it and it was mainly just a regular boiled potato and boiled veggies kind of dish. Seafood pasta, just wish the pasta was more al dente, the salmon was fishier and wish it held maybe some other textures too. But flavouring wise not bad!
Tiramisu cheesecake, it was okay.
I think there’s potential, the ingredients are there but can be elevated with the cooking techniques. But yeah… we’re not feeling well after eating and for the price point and value…
I don’t know of any other fusion restaurants with this level of execution in the Richmond area — must try!