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Traditional Vietnamese restaurant serving Vietnamese street food appetizers and Banh Mi sandwiches. Soups from all regions including Pho, bun bo hue, beef stew, hu tieu, and wonton noodle. Real com tam rice platters with pork chop, short rib, chicken, and shrimp. Exclusive woven noodle platters (banh hoi) and vermicelli bowls. Specialty drinks including fresh squeezed sugarcane juice.
Vietnamese restaurant offering stir-fries, hot pots & noodle dishes in a minimalist setting.
Address and Contact Information
Address: 6597 N Oak Trafficway, Gladstone, MO 64118
Phone: (816) 800-5367
Website: https://www.brokenricemo.com/
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Reviews
Bella
From the outside, the restaurant didn’t look that big, but it was surprisingly spacious inside. It was raining that day, and I was craving something warm, so we decided to stop by for some pho.
We ordered chicken wings and rare beef pho. Everything was good overall, except that the food took a bit of time to come out and someone who came after us got their food first.
The chicken wings were actually a pleasant surprise! I didn’t expect much, but they were delicious.slightly sweet with a hint of Vietnamese fish sauce flavor. The pho had a noticeable peppery taste, which was nice, though the portion was a bit small.We liked the wings so much that we ordered another set to go when we left (though they came out a little late again).Overall, good food and cozy atmosphere. I’d come back again, especially for the wings!
… moreWe ordered chicken wings and rare beef pho. Everything was good overall, except that the food took a bit of time to come out and someone who came after us got their food first.
The chicken wings were actually a pleasant surprise! I didn’t expect much, but they were delicious.slightly sweet with a hint of Vietnamese fish sauce flavor. The pho had a noticeable peppery taste, which was nice, though the portion was a bit small.We liked the wings so much that we ordered another set to go when we left (though they came out a little late again).Overall, good food and cozy atmosphere. I’d come back again, especially for the wings!
Tiny Savage
Food was great. Tried pho for the first time it was great. The service was good, they answered any questions we had and were able to accommodate our meals by adding or taking something away. Good size portions for the price which was wonderful as well. I do recommend and will be back. Parking is plenty of room. No wheel chair access needed. Bathrooms pleasant but only 1 person at a time. Restaurant is clean and smells good. Lots of room for dining in small groups or large.
… moreCasiano Trujillo
This was our first visit. It was delightful and a great meal for a great price. The owner even stoped by to check on us. We will be going back.
… moreKat Triffo
I had a refreshing passion fruit drink, with two perfectly soft shrimp and pork spring rolls with a heaping bowl of duck and bamboo soup. The server was very sweet and thoughtful; this meal really hit the spot after a long day. I felt comforted and rejuvenated!
… moreSTL
Absolutely delicious!! The spring rolls, woven noodles and passion fruit drink that I had blew me away. I cannot wait to go back! It’s obvious the owners put a lot of love and pride into the food and take great care of the customers. Best Vietnamese food in KC!
… moreMarissa Moody
This place is a whole vibe. Cozy, stylish and unique. Feels like a different world in here. The service is amazing. We got right in and right away you’ll notice how stylish this place is. It look like it is straight out of a magazine. The aroma hits you the minute you walk in and the food that followed was incredible.We ordered ‘BK2’- Beef Stew With rice noodles and ‘BM4’ Grilled Slice Pork Banh Mi (toasted baguette w/ jalapeno peppers, cucumber, pickled carrots and pork) for entrees. We also had ‘sizzling corn’ and ‘shrimp egg rolls’ for the appetizer. Our server told us about the award they had won for my sandwich and once I ate it I understood why. The sizzling corn a twist on my favorite side dish of Mexican street street corn was the most uniquely flavored corn I have ever had, it is a must have!!This food is beyond flavorful, large portions and tons of veggies. The best Vietnamese food we have ever had. Sidenote you can watch the owner on one of the TV’s work her magic in the kitchen. You need to come here you will not be disappointed. New favorite for us
… moreRachel K
We might have set our expectations too high.
The broth lacked depth, and there was an overwhelming smell of meat in every dish.
Even the bánh mì had a good baguette, but the portion was small, and again, the meat had an unpleasant odor.
I’ve had countless bowls of pho before, but this was the most disappointing experiences.
We came based on a friend’s recommendation and strong Google reviews, but if this is considered top-tier pho on the mainland U.S., it’s honestly a bit disappointing.
… moreThe broth lacked depth, and there was an overwhelming smell of meat in every dish.
Even the bánh mì had a good baguette, but the portion was small, and again, the meat had an unpleasant odor.
I’ve had countless bowls of pho before, but this was the most disappointing experiences.
We came based on a friend’s recommendation and strong Google reviews, but if this is considered top-tier pho on the mainland U.S., it’s honestly a bit disappointing.
Cassidy Curt
Great food, worthy of the hype! Had the grilled pork woven noodle dish, super tasty
… moreDr. Brandon Trueblood
Whoa momma! If I had two stomachs, I’d gladly eat it all over again. This was hands down one of the best Vietnamese meals I’ve ever had. I’d never tried Vietnamese beef stew with pho noodles before, but now it’s a new favorite, imagine pho taking a delightful stroll with an Irish stew, and you’re close.
The portion of beef was generous, melt-in-your-mouth tender, soaking in a beautifully seasoned broth infused with lemongrass, basil, cilantro, lime, jalapeño, and perfectly cooked carrots. Each spoonful was a masterclass in balance and depth of flavor.
What truly set it off was the side of salt and pepper with chili and lime, a brilliant little dip that lit up the beef and tied the whole dish together. And let’s talk about that baguette: the warm, crispy crust giving way to a pillowy soft center was nothing short of bread perfection. Forget the debate on crunchy vs. soft; this was exactly right.
The ambience of the restaurant was inviting was spotlessly clean with a simple elegance and the service was both professional and lightning fast. I left planning my next visit before I even hit the door.
Anytime I’m in from Oklahoma, this spot is officially on my must-eat list. Can’t wait to explore more of their authentic Vietnamese dishes. If you’re anywhere near this place, do yourself a favor and go, your taste buds will thank you!
… moreThe portion of beef was generous, melt-in-your-mouth tender, soaking in a beautifully seasoned broth infused with lemongrass, basil, cilantro, lime, jalapeño, and perfectly cooked carrots. Each spoonful was a masterclass in balance and depth of flavor.
What truly set it off was the side of salt and pepper with chili and lime, a brilliant little dip that lit up the beef and tied the whole dish together. And let’s talk about that baguette: the warm, crispy crust giving way to a pillowy soft center was nothing short of bread perfection. Forget the debate on crunchy vs. soft; this was exactly right.
The ambience of the restaurant was inviting was spotlessly clean with a simple elegance and the service was both professional and lightning fast. I left planning my next visit before I even hit the door.
Anytime I’m in from Oklahoma, this spot is officially on my must-eat list. Can’t wait to explore more of their authentic Vietnamese dishes. If you’re anywhere near this place, do yourself a favor and go, your taste buds will thank you!
Neenah Yang
Wow where do I start?!!!
We walked in on an early Sunday morning. We had a party of 6 (4 adults and 2 kids.)
They sat us down right away. It wasn’t quite busy yet. It took them 30 mins just to come take our orders.
They served many guest that arrived later than us, before us. I’m not sure it it was because we’re not Caucasian or Vietnamese? But super weird how they got their food ordered and served right away.
I should’ve just told my party up and hop somewhere else but we’re not from the area and we was in a rush to get back home.
The food was mediocre. Nothing special. For the price of the food, the portions are super small. Even the Babn mi sandwich was super small.
I should’ve just taken the bullet and driven to Cafe Vietnam. That place is where I usually go when I’m in town.
The viet server was super rude. She walked away while we was talking with her. The Indian server was very nice. But i honestly think she was overworked. So she was forgetful. Anyways I will not recommend or return ever back to this place.
… moreWe walked in on an early Sunday morning. We had a party of 6 (4 adults and 2 kids.)
They sat us down right away. It wasn’t quite busy yet. It took them 30 mins just to come take our orders.
They served many guest that arrived later than us, before us. I’m not sure it it was because we’re not Caucasian or Vietnamese? But super weird how they got their food ordered and served right away.
I should’ve just told my party up and hop somewhere else but we’re not from the area and we was in a rush to get back home.
The food was mediocre. Nothing special. For the price of the food, the portions are super small. Even the Babn mi sandwich was super small.
I should’ve just taken the bullet and driven to Cafe Vietnam. That place is where I usually go when I’m in town.
The viet server was super rude. She walked away while we was talking with her. The Indian server was very nice. But i honestly think she was overworked. So she was forgetful. Anyways I will not recommend or return ever back to this place.