Modern Vietnamese cuisine with Asian-fusion touches & specialty cocktails served in a sleek space.
Hours
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
Address and Contact Information
Address: 16105 Brookhurst St, Fountain Valley, CA 92708
Phone: (657) 247-4401
Website: http://www.brodardrestaurant.net/
Menu Photos
Photo Gallery
Related Web Results
Home – Brodard Restaurant – Vietnamese Restaurant in Fountain …
Brodard Restaurant | Garden Grove CA – Facebook
BRODARD RESTAURANT | ORANGE COUNTY (@brodardrestaurant)
Reviews
Menu has a lot of options. Vietnamese Spring roll is tasty. The grilled pork paste frsh roll is also a hit.
Staffs are quick and attentive.
Parking is large but can be hard during busy hours.
We were a party of 4. We ordered a few rolls so we can their variety of options
Vegetarian Roll was my least favorite. Kinda on the bland side even with sauce.
Eggplant Tempura Roll-tasty would get again
Duck Roll- was my favorite!
Coconut Shrimp Roll- if you like coconut get it… because that’s all you taste.
Lotus salad- yum! Love the crunch and the little bit of heat you get.
Jackfruit salad- sweet and flavorful. I couldn’t decide which salad was better.
Food portions are generous and easily sharable too! I would definitely return!
We ordered Nam Vang soup, garlic noodles (seafood & shaken beef), egg rolls, fresh shrimp rolls, and steamed vegetables. The food was fresh and served hot. The garlic noodles were flavorful and filling, and the Nam Vang soup was light and comforting with a good amount of seafood and vegetables.
Portions were generous and great for sharing. Service was quick and the restaurant was clean. Prices are a bit on the higher side, but the quality and portions make it worth it. Would come back again.
Brodard is well-known for their spring rolls. We got the classic grilled pork spring rolls to start. Our entrées were the deluxe Brodard broken rice with pork Chop, beef stew, and shrimp & crab glass noodles. The beef stew was delicious with tender meat.
Our server Tony. T was awesome. He was nice, attentive, and quick.
Always worth the drive.
I tend to find myself here after a football event at Sofi.
Their food is on point and service is excellent.
Lines out the door but never too long of a wait.
I ordered the pork rib rice and asked the server to confirm whether it was a pork rib stick (bone-in rib) or a pork chop, because I can’t eat the chop. The server clearly said it was a rib stick, but when the food came out, it was a pork chop.
I told the server it was not what I ordered, but they didn’t apologize or offer to fix it. I decided not to eat it and just let it go.
When I went to pay, I mentioned it to (what seemed to be) the manager, and they explained that they don’t even serve rib sticks there — still, no apology at all.
Honestly, that kind of service made me very disappointed.
My husband also tried one spoonful of the rice and said it didn’t taste good either.
However, I have to admit — the spring rolls here are really good!
They were fresh, flavorful, and nicely made.
If the food and service matched the quality of the rolls, this place would be so much better.
It was our first time there, and the server took the time to recommend some options
and gave us excellent service.
The food was absolutely delicious—highly recommend, 10/10!
I definitely have to go back soon.
Edit: Sorry I did not take more pics before eating