Carlin Rieger
Came through for some BBQ and was not disappointed! Brisket sandwich, pulled pork sandwich – Carolina style (with coleslaw), and smokehouse tater tots were all excellent! The variety of sauces were fun to try.
Industrial rehabbed space is roomy with plenty of seating at two different heights. Servers were attentive and everything we ordered came out quickly. Parking was easy and everything was really affordable. Can’t wait to come back and try a Brocmar taco!
… moreNorman Quick
We tried Brocmar Smokehouse for the first time tonight and it was absolutely fantastic the brisket was perfect and the smokehouse beans where out of this world. The owner stopped and talked to us for over 10 minutes. A must try if you love BBQ!!! Update, not sure what is happening but unfortunately things are not as good as when we first visited this establishment. Food quality has went downhill by a lot, the smokehouse beans where dried out and like paste, the crispy chicken was so loaded with oil it was inedible very disappointing.
… moreK Sto
Got the brisket, mac and cheese, cucumber salad, bourbon carrots, and some soup. The brisket was way underdone. Cooked through, but was tough and flavorless. Attached a picture of me squeezing the life out of the brisket. It should be easily separated, not like an overdone steak. Mac and cheese was pretty bland as well. Carrots just tasted boozy, no other flavors. Cucumber salad was ok, though. Really disappointed. Seemed like they rushed their food out today.
… moreJennifer Laws Kerchner
We celebrated my Mom’s 83rd birthday here. Gary Brock, the owner and Ashley Kline the manager were so accommodating and personable. Ashley took care of all of us and was the perfect hostess/waitress. Gary stopped by our table and wished my Mom a happy birthday and welcomed us to his restaurant. We couldn’t have asked for a more perfect evening! On top of all that, the food was amazing!! The pulled pork was juicy and tender, the different sauce selections, and side dishes were truly delicious! Thank you so much for a memorable evening!
… moreT
Brisket and smoked sausage are very good. Lots of sauces but I haven’t found 1 that I like. The wings are good but there always seems to be a ton of hairs left on them, to the point where I can’t even order them any more.
… moreGeorge Brown
Stopped in for lunch a few weeks after they opened the new location. We had eaten at their Shillington farmers market location once before and really liked it, we were not disappointed by the new location. Great food and friendly staff, I recommend the Brocmar Taco. Beer is also available by the can and 6 pack.
… moreCHRISTINE SACKS
Best BBQ EVER! I love BBQ and Brocmar Smokehouse by far is the best there is when it comes to authentic Southern Style smoking. I highly recommend this place! You will be craving more at first bite!
… moreMarie Nelson
Seriously delicious bbq in an awesome location. My husband and I tried the pulled pork and brisket and just about every side they had. It was amazing! If you’re in the mood for bbq, stop googling and try this place out.
… moreDaniel McDevitt
This place is Phenomenal, fantastic, awesome, super, great, perfect (insert every positive adjective here). The food is absolutely to die for, the serving sizes are more then generous and pricing is fair. The green beans and corn bread are my two favorite sides and I would try all the sauces they have, make sure you go here!!!!!!
… morevideojunkie169
Husband got the half chicken….was not cooked through. Exchanged for pulled pork. No flavor and dry. Clerk should definitely not be eating food with her fingers while getting our food ready.
… more