Bristol Palms Bar, Bistro and Pizza Bar offers an abundance of distinctive food and drink options. Fresh culinary inspiration comes from the Hilton Orange County/Costa Mesa’s very own organic herb and vegetable garden. Enjoy brick oven pizza fired fresh from the showcase oven right in front of you.
Hilton restaurant serving a menu of Californian fare & signature Margherita pizzas.
Hours
| Friday | 6–11 AM, 11:30 AM–11 PM |
| Saturday | 6–11 AM, 11:30 AM–11 PM |
| Sunday | 6–11 AM, 11:30 AM–11 PM |
| Monday | 6–11 AM, 11:30 AM–11 PM |
| Tuesday | 6–11 AM, 11:30 AM–11 PM |
| Wednesday | 6–11 AM, 11:30 AM–11 PM |
| Thursday | 6–11 AM, 11:30 AM–11 PM |
Address and Contact Information
Address: 3050 Bristol St, Costa Mesa, CA 92626
Phone: (714) 540-7000
Website: https://www.bristolpalmsbistro.com/
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Bristol Palms California Bistro & Bar | Costa Mesa, CA 92626
Hilton Orange County/Costa Mesa
Reviews
Stayed for the night and what a convenient restaurant. Exited to stay again and most certainly try more of the menu.
I ordered a burger because I figured it was a safe bet and the server recommended that over the Cuban sandwich. I ordered it medium and it was well beyond that. It was dry and had no flavor. The bagged fries were really good though.
My mom and oldest shared a pizza. We could hardly believe it looked like a frozen pizza tossed in a brick oven… not very tasty but when you’re hungry you just eat.
My youngest wasn’t feeling well so we got her the salmon. It was ok but a little over cooked and dry. Not very flavorful. It was served with steamed white rice as asparagus. I was going for something bland as not to upset her tummy and I got what I was aiming for.
All in all, we would have been better off running to a nearby fast food joint. We were tired and just wanted something quick and tasty and assumed the hotel restaurant would be a safe bet. Definitely won’t be eating there again.
Chicken Caesar is HUGE.
The Potato Gnocchi with asparagus, herbs, black truffle, almond crumble… best I’ve ever had!
Thank you Drea and Chef Rob! AWESOME!