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Established in 2019, Bristol Oyster Bar is a haven for seafood lovers in Bristol, Rhode Island. While offering menu items from both land and sea, Bristol Oyster Bar specializes in fresh, locally sourced oysters and shellfish in a casual dining atmosphere that is perfect for date night.
Relaxed watering hole & oyster bar serving local seafood & happy hour specials in calm surrounds.
Address and Contact Information
Address: 448 Hope St, Bristol, RI 02809
Phone: (401) 240-0096
Website: http://www.bristoloysterbar.com/
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Bristol Oyster Bar | B.O.B.
Enjoy fresh oysters at Bristol Oyster Bar in downtown Bristol, RI, with outdoor patio dining and weekly deals like Buck-A-Shuck. Book a table today.
Bristol Oyster Bar | Bristol RI – Facebook
Join us for half price raw bar today during our new summer hours! Book a reservation with the link in our bio!
ABOUT | Discover Fresh Seafood Today! – Bristol Oyster Bar
Learn about Bristol Oyster Bar in Bristol, RI, offering locally sourced seafood, charming historic ambiance, and a welcoming dining experience in downtown …
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Reviews
Alana Godet-Lyon
Edit: Went in last night with my girlfriends, we got to taste some new menu items and fell in love! Always a great experience and the food levels up with each update.
I love being able to try a variety of things when dining out, that’s why this new menu is right up my alley. I started with some oysters, and then got a few small plates to fill up. I ended up leaving full and still had some leftovers. Highly recommend the crudo trio, beef tartar and brandade! If you’re an espresso martini fan like me, you will be happy to find an entire section of flavors to try, plus the bartender, Nadia, and the entire staff is wonderful! Can’t wait to come back and try more of the menu.
… moreI love being able to try a variety of things when dining out, that’s why this new menu is right up my alley. I started with some oysters, and then got a few small plates to fill up. I ended up leaving full and still had some leftovers. Highly recommend the crudo trio, beef tartar and brandade! If you’re an espresso martini fan like me, you will be happy to find an entire section of flavors to try, plus the bartender, Nadia, and the entire staff is wonderful! Can’t wait to come back and try more of the menu.
Nadia Samia
Bartender sam made amazing margaritas and was a little cutie patootie! Bria was super attentive to her tables and Ian is just a vibe. The shucker was fast but still gave us clean oysters and had a smile on his face all night! Host Lydia was adorable and very accommodating to my seating preferences. Food was a 10/10 and the kitchen staff even came out to see how we were doing. Love this place, will be back again!
… moreNick Connell-Zammit
What is there to say- Bristol Oyster Bar exceeded my wildest expectations!
The oysters were delightful, local and freshly plucked from the sea. Also they were shucked to perfection, expertly separated from the shell and without any gritty fragments. The calamari was perfectly cooked and prepared with a unique and absolutely delicious combination of flavors- Thai chili lemongrass and sweet soy. There were chopped peanuts as well that added some lovely texture to the dish.
Next was the beef tartare, a first for myself. It was expertly diced, and marinated in a wonderful vinegar based dressing with thinly sliced shallots. The focaccia toast was a smart addition to the dish and added a perfectly placed crunch to the experience.
Lastly, the swordfish with sticky rice and coconut curry simply blew my mind; I will be thinking about it for many days to come. The curry broth was a complete flavor bomb, the rice was expertly cooked, and the swordfish was grilled to perfection. When everything was had together in unison as a perfect bite, it was unlike anything I’ve ever had in the best possible way.
My husband and I were celebrating our wedding, and Chef Tom made a point to come and talk with us throughout the evening. Our server Samantha was sweet as can be, informative, and attentive. And Steven, one of the cooks, also came to deliver our dishes and give detailed descriptions of what we were about to dig into.
I highly recommend Bristol Oyster Bar, it was one of the best meals I’ve had in dare I say years, and I cannot wait to come back and try the rest of the menu! Thank you for such a memorable experience, we won’t soon forget it!!!
… moreThe oysters were delightful, local and freshly plucked from the sea. Also they were shucked to perfection, expertly separated from the shell and without any gritty fragments. The calamari was perfectly cooked and prepared with a unique and absolutely delicious combination of flavors- Thai chili lemongrass and sweet soy. There were chopped peanuts as well that added some lovely texture to the dish.
Next was the beef tartare, a first for myself. It was expertly diced, and marinated in a wonderful vinegar based dressing with thinly sliced shallots. The focaccia toast was a smart addition to the dish and added a perfectly placed crunch to the experience.
Lastly, the swordfish with sticky rice and coconut curry simply blew my mind; I will be thinking about it for many days to come. The curry broth was a complete flavor bomb, the rice was expertly cooked, and the swordfish was grilled to perfection. When everything was had together in unison as a perfect bite, it was unlike anything I’ve ever had in the best possible way.
My husband and I were celebrating our wedding, and Chef Tom made a point to come and talk with us throughout the evening. Our server Samantha was sweet as can be, informative, and attentive. And Steven, one of the cooks, also came to deliver our dishes and give detailed descriptions of what we were about to dig into.
I highly recommend Bristol Oyster Bar, it was one of the best meals I’ve had in dare I say years, and I cannot wait to come back and try the rest of the menu! Thank you for such a memorable experience, we won’t soon forget it!!!
james harrington
Martini was skimpy and tasted watered down. Perhaps shaken too vigorously. Oysters were half price but were so small they had hardly any taste or flavor. Probably harvested early and less expensive to buy. Charged extra for condiments. Really! Chowder was mostly broth. Clam casinos were small and over baked.
Bar did not have a friendly vibe.
The restaurant did respond to my review which is positive. First and foremost, I do take these reviews seriously and would never do anything to purposely damage the reputation of a restaurant. However, after spending~$60 and it se it fail on so many levels I felt compelled to respond.
In response to their response, I did some further research with the following results.
1. Age absolutely affects oyster size.
2. Cold water makes oysters firmer, sweeter and safer to eat.
Respectfully submitted.
… moreBar did not have a friendly vibe.
The restaurant did respond to my review which is positive. First and foremost, I do take these reviews seriously and would never do anything to purposely damage the reputation of a restaurant. However, after spending~$60 and it se it fail on so many levels I felt compelled to respond.
In response to their response, I did some further research with the following results.
1. Age absolutely affects oyster size.
2. Cold water makes oysters firmer, sweeter and safer to eat.
Respectfully submitted.
L Farese
I had only been to the Providence location before tonight, and I had high expectations for this restaurant given my previous experience. It did not disappoint! The drinks ( margarita and ” the bees knees” ) were delicious! Though the drinks were fantastic, they had nothing in comparison to the tasty oysters, crab cake and the Fluke ( not pictured here). I will definitely be coming back to try more of their unique dishes and explore the town! Service was also excellent! Our waitress was very polite and kind!
… moreBuster Jenkins
Always delicious place to get local oysters.
Tonight they had five different choices of oyster. Staff was friendly and knowledgeable.
I sampled 2 of each oyster, then got the swordfish over saffron rice. The oysters were of a good variety. The swordfish over saffron was buttery and tasty though could have been more flavorful.
The octopus was delicious. The sauce and chorizo were perfectly paired with the tenderness of the octopus.
Has an apple turnover for dessert. It was very good with their housemaid ice cream.
… moreTonight they had five different choices of oyster. Staff was friendly and knowledgeable.
I sampled 2 of each oyster, then got the swordfish over saffron rice. The oysters were of a good variety. The swordfish over saffron was buttery and tasty though could have been more flavorful.
The octopus was delicious. The sauce and chorizo were perfectly paired with the tenderness of the octopus.
Has an apple turnover for dessert. It was very good with their housemaid ice cream.
Robert Cole
Amazing experience. The selection of oysters is fantastic, the shuckers present them beautifully, and each type has its unique taste. Best oyster raw bar I’ve ever been to (just laid waste to a dozen and a half on my most recent visit). Staff are fantastic (including the owner who knows and farms oysters himself), the vibe is upbeat, and the full menu is appealing to all tastes. Highly recommended!!….
… Was back for a spring afternoon lunch in the outdoor tent. Laid waste to a dozen oysters, an IPA, and the lamb entree, like Napoleon taking Europe. Excellent food, service, and overall atmosphere, as always.
… more… Was back for a spring afternoon lunch in the outdoor tent. Laid waste to a dozen oysters, an IPA, and the lamb entree, like Napoleon taking Europe. Excellent food, service, and overall atmosphere, as always.
Tatyana Burdan
Our favorite place in Bristol RI . Very simple decor , relaxing and most important part – absolutely delish. That place has the best chef who is very talented, creative- bravo! Went maybe 4/5 time now – excellent every time .
… moreLisa Scott-Brennan
This is our first visit to the Bristol Oyster Bar. The food was phenomenal- starting with oysters, of course-Moonstones, Hope Island and Portsmouth Salts, followed by the melon and tomato salad; a burst of summer flavor. I had the fish tacos- plump, tender cod, fresh micro greens and cilantro, topped with a fresh peach salsa-are you kidding me? The swordfish was pure delight in every bite. Fresh scallops have a delicious smoky under flavor that adds depth to the composition of the dish. Final course: say yes to the crème brûlée with marshmallow meringue. Service was superb. We’ll be back again!
… morejodibees – a hive of learning & healing
Dinner was delish! The food was awesome! We enjoyed the cioppino & scallops after the oyster stuffies & calamari for apps. This was our first visit and it’s quite a bit smaller than we thought. All the staff were friendly & courteous, but the wait staff seemed a bit busy.
… more