McKensie McNeely
We stumbled upon this Honduran restaurant by accident, and I’m so glad we did. It was my first time trying authentic Honduran food, and everything we ordered was delicious. It felt special getting to experience something new, and the flavors were comforting and so satisfying.
The only downside was the service.. it was a bit slow and we felt a little overlooked at times. Nothing major, but enough to notice considering we went at a flower time of day. Still, the food itself made the visit worthwhile, and I’d definitely be open to coming back to try more dishes when I’m in the area again.
… moreEmilly Isaula
I ordered a simple pupusas revueltas but that dish made me lose appetite, and for my drink I had a Jamaica but you can tell that it was cooked then made into a juice which left it with a horrible aftertaste. For service the lady has such lazy attitude but clearly on her phone in the back or at one of the booths. When me or my family asked for something, she would walk back with such a slo speed like she didn’t care. Definitely not coming back for what they charge for something not even worth it. A street vendor is better.
… moreNatpatsorn Sombat
I ordered the Pollo con Tajadas, which was okay—the chicken was served hot, which I appreciated. The Tacos Dorados were decent, and the ceviche was a bit too bland for my taste.
For drinks, I tried the Horchata, but it was way too sweet and tasted like it was made from a mix. The Guanabana juice was alright.
Overall, I found the prices a bit high for the quality of the food.
… moreDarwin Perez
This is my second time coming to this restaurant. And I have to say Service a little bit more attention. But the food is amazing. They didn’t take long time to bring out your food at the moment I sit down come to you ask you what would you like? It is lovely There are definitely pulling a lot of effort to make your dining better. At the moment they take my order I press my timer to see how long it will take Bring it even though it was a little busy. they only took nine minutes of 10. Now menu is updated with the new prices at food which I’m very happy. Please keep it up. You guys would do great.
… moreNhan Tran
Friendly staff. Clean and cozy atmosphere. We tried several menu items. The steak plate was really good. The pupusa was fresh. The spicy shrimp was different. The empanada smelled of frying oil otherwise it was ok.
… moreArkeitha Prince
We have been to the restaurant several times over the last few years the food is still great. The service has improved greatly our waitress was great and the service was much faster than the past !
… moreDaryl Munk
Authentic. Best Honduran food out there. The service was great and very friendly. They made me some catrachas which are off menu. And they were super delicious. High quality and authentic ingredients. They even had Charamuscas for sale in their freezer up front. Amazing. If you’ve never tried Honduran food this place is a must try and if you love Honduran food this place is a must.
… moreClarke Eads
Our waitress was young and new, didn’t know much about the menu or anything. This was my first time trying this type of and it was pretty good. The steak was a bit well done. Not great for a first visit but not terrible either.
… moreYAZZY MARTINEZ
My experience wasn’t pleasent at all, service was poor despite the facact my son and I were the only 2 people in the building, for a Friday night that seems awkward. when I first walked in it was no body to great us, I looked for someone to sit us but the 2 ladies on the floor were too busy talking and sitting on a booth. Once we were sat, my son ordered a horchata, several minutes went buy and my waitres was back on the booth gasping with my son’s drink on the table, that I didn’t appreciate, then we ordered, my son ordered pupusas 3 for $11.50, they were actualy good, I ordered pollo con tajadas, $18.99 my food look pretty I was exited but the minute I grabbed the chicken realized I messed up, the chicken was 95% bone and 5% dried skin, whatever meat I cound grad I felt like I was chewing on sugarcane, the chicken was absolutely disgusting and it tasted like it was dip fried on motor oil. I expressed the lady that I didn’t enjoy my meal, but her only words were, “sorry.” I got home and started throwing up, I was sick all night. Pollo con tajadas was the only meal I had that day. I will never go back to this place, by the way they don’t have a P.O.S system, so don’t expext to see what was spent, all they give you is a pice of note paper with the total, no prices being shown. They can charge whatever they want.
… moreAlexander Stanley
Free chips and walmart salsa when you 1st arrive.. I would just leave that off.. tostones relleno were good.. platano con carne molida was good.. pupusas were 3 out of 5 stars.. but service was excellent.. and my girl loved the soundtrack in the background.
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