Brine

  4.5 – 222 reviews   • American restaurant

Social Profile:

Relaxed bar & restaurant serving contemporary American fare with a French influence & seafood focus.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Brine 02642

Hours

Monday
(Labor Day)
Closed
Tuesday4:30–9 PM
Wednesday4:30–9 PM
Thursday4:30–9 PM
Friday4:30–9 PM
Saturday4:30–9 PM
Sunday9 AM–1 PM

Address and Contact Information

Address: 4100 State Hwy, Eastham, MA 02642

Phone: (774) 561-2967

Website:

toasttab.com

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Reviews

Emily H
The food was delicious and beyond extraordinary. I’m vegetarian so it’s hard for me to find places to eat and on top of that I’m extremely picky….but right as I got handed the menu my face lit up with joy. The waiters/waitress are the nicest people and are very accommodating and will answer any questions you may have. The food was mind blowing and I am beyond pleased with my meal. I went with my family as a party of five and everyone of our plates were clean to the touch after our meal. My sister described us as “the clean plate club” because never once had that happened when we go out to eat. Although this is far from my home I will without a doubt take the drive just to eat here again. Everything about the environment was so welcoming and the paintings on the wall were all beautiful and displayed with care. This is by far my new favorite place to eat and I’m so glad I got to experience this wonderful evening at my new favorite restaurant. Thank you to all the workers who made my families and I experience as wonderful as it was. No complaints and no negative comments. Thank you again to all of the workers including the head chef who is so very talented and provided such amazing food.
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Olivia Spring
Really enjoyed this cozy restaurant! Nice to see that were many vegetarian options (while every restaurant on the Cape has pescatarian options, vegetarian is harder to come by!) Great service and a warm atmosphere.
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Brittani Curley
This place was amazing! They were short staffed but still managed to accommodate our party of 5 during a busy Sunday brunch. The bartender took our table and was extremely friendly. He quickly got our drink order and promptly got slammed with patrons at the bar. We enjoyed our drinks for a bit while he got caught up. Came back and apologized for keeping us waiting, but we didn’t mind. The food was fantastic! Everything was full of flavor and fresh. Thank you for an amazing meal and wonderful service. We can’t wait to come back.
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Robin Pease
Pleasantly surprised. Excellent mix of options. Definitely has something for everyone. I loved the servers response to my request for an egg to be added to the Monti Cristo to which he said “Anything is possible”. The hardest thing was to be able to decide between all the enticing twists to the usual breakfast choices. My husband enjoyed the Cauliflower Linguica Hash & Eggs. I’m looking forward to going back and trying some Banana bread french toast, or one of the many other inventive Hash & Eggs offerings. Service was very good and the place was pretty much full. I didn’t even realize our server, Joseph, was the only one waiting tables until we were on our way out.
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J Hought
So happy I came here with my family! All the food was homemade down to the salad dressing! I am vegan and gluten free and they had many options that were labeled on the menu. I recommend the falafel salad, the roasted Brussel sprouts, and my family loved the carrot cake. Definitely coming back soon. Complements to the chef, I haven’t had food this delicious in years!
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Indigo Spirit
I really wanted to love this place, but it fell short of my expectations. I knew it was a bad sign when we showed up at 6:15 and noticed the restaurant was mostly empty. We did request to eat outdoors because they have a lovely yet casual deck out front. The service was very, very slow. We learned that 1 of the 2 servers scheduled to work had called in. With that said, the 1 server did an amazing job working both inside and outside tables, so no complaints there. The menu didn’t contain nearly the amount of seafood one would expect from a place named “Brine”. They also had some really fun cocktails. I ordered the Thumpertown Sangria, and it was delightfully refreshing. I hope that the management makes a few improvements such as having more than just 2 servers scheduled for dinner. add more seafood dishes and spruce up that beautiful deck just a bit. There is o much potential. Just hope they make some changes before they end up closing, just like so many other restaurants on the Cape.
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Nick Figueiredo
Really enjoyed the avocado burger special, and the shrimp scampi. Our waitress was super friendly and helpful! Cocktails are okay but we enjoyed a nice glass of wine for the 2nd round. Good selection of beers by the can.
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MrMp1007
Finally got a chance to try out Brine. The ambiance of this place is outstanding although I would say try to get a spot on the left side as there are windows on the right that look into the adjoining restaurant.
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Victoria Bilodeau
We hung out for a takeout order. Not impressed by the food at all. We were hoping for something inspired, but it was a somewhat ordinary meal. The special tacos came with fries; I can’t even. The hostess was the highlight: lovely, attentive, and overall great.
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Suzanne Bryan
I knew breakfast/brunch at Brine was popular… and now I see why! There were so many items on the menu that I would love to try. I ended up doing a mix and match on two of the Benedict dishes! Joe, our server, is a sweetie as always. There are lots of GF options and a tasty looking vegan dish. The dressing on the side salad was so good!
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