Brightwaters Wine Bar and Restaurant

  4.6 – 60 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Brightwaters Wine Bar and Restaurant 92648

Hours

Friday12–10 PM
Saturday12–10 PM
SundayClosed
MondayClosed
Tuesday4–9 PM
Wednesday4–10 PM
Thursday4–10 PM

Address and Contact Information

Address: 180 5th St, Huntington Beach, CA 92648

Phone: (714) 465-9803

Website: http://brightwaterswinebar.com/

Menu Photos

brightwaterswinebar.com

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Reviews

Michael S.
Really enjoyed my visit. I had a Basil Hayden Old Fashioned, crafted perfectly with the cutest skull pick for the cherries. I also ordered the 6oz filet with a peppercorn sauce, accompanied by garlic mashed potatoes and charred brocolini. Filet was cooked perfectly to my medium rare order. Garlic mashed was creamy and smooth, brocolini added the right amount of bitterness to counter balance. Peppercorn sauce was sweeter than I’d expected, but still very pleasant.

As I was by myself, I sat at the bar. Atmosphere was pleasant and relaxing, music started as Prince and various other 80s and earlier artists, then changed to smooth jazz as the evening moved on.

Will definitely come again on any future visits and would highly recommend.

Joshua and Jamie were absolutely delightful and amazing, very attentive and friendly.

Overall price was a bit higher than expected for the area, but I still enjoyed the experience.
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T H
Brightwater Wine Bar has great service and an amazing atmosphere. The location is perfect—right on the corner with a view of the ocean if you sit outside. They provide heaters, blankets, and everything you need to stay comfortable. Inside is super cozy as well, with a really nice ambience. The staff is consistently friendly and attentive, and we especially love the manager, Juan Carlos.
I’m giving it four stars only because of the food. I’m very picky, and for me to give a five-star review, I need at least one dish on the menu that I crave and want to order again and again. Their food isn’t bad at all—it’s just not something I personally crave. I’m vegetarian, and while they do offer options, none of them are extraordinary enough to make me want to return specifically for the food.
That said, it’s still a great spot, and I also go there because their mixed drinks are phenomenal. I really love their craft cocktails and the presentation—they’re very well made, and I’m very picky about my craft cocktails. Brightwater is definitely a place to enjoy drinks, the view, and the overall experience.
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Marina Zemskaia
This restaurant is fortunate to be located in a popular area, yet even on the 4th of July, there were available seats.

The place boasts an extensive wine list and seems more focused on drinks and cocktails rather than traditional food. However, it’s worth noting that the beer selection is quite limited.

When it comes to the food, be prepared for small portion sizes, so you might not leave feeling completely full. That said, the dishes are unique, with noticeable experimentation in flavors. One downside, however, is the lack of customization options. For instance, I find it odd that when you request to replace chips with any other side for a burger, there’s no flexibility at all.
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Stephanie Bernardino
What a great find. This place offers live bands and amazing food and cocktails.

We started off with a nice brighwaters Irish maid, and it’s a must-have. We opted for a mushroom toast, which is highly recommended, and I’m glad I ordered it, their steak tartar followed by a duck confit sandwich and their black pepper beef and onion. Food is amazing, but portions are in a smaller size, so make sure to order more.
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Rosalind Price
Wow wow wow. As a local food critic, self proclaimed chef and food and wine pairing master I was s impressed Brightwaters Wine Bar and Restaurant. From the ambiance to the quant French style cuisine. I had the opportunity and honor to he invited to this restaurant by a dear friend who wanted to check it. She knows I give food reviews and thought this would be a great spot to hit up and have me do one of my reviews.

Where do I start the libations were glorious. The Brightwaters Sunset was a taste of a beautiful sunset if that is possible. Light in flavor with a bold presentation making it beautiful and even easier to sip down. Usual 8oz on the rocks and well worth the $18 price point. I mean come on the Luxardo Maraschino Cherries on the metal toothpick were like sweet chocolate in my mouth.

Our appetizer of the Flamande Flatbread was too die for. Small pizza, I would say it was a 7.5″-8″ round cut into 8 small pieces. It was perfectly portioned in a delicious white sauce, caramelized onion and italian bacon sliced aka prosciutto on their homemade flatbread . It was amazing . I believe this bread recipe along with the complimentary bread they give you when you arrive are recently brought in recipes from Italy by the owner, whom I had the honor of chatting with at the end of my evening. She had recently traveled to Europe. This woman is a master food pairer and interior design queen to which she carriers a degree in Interior design.

To the finale…the Duck Sandwich . Cofit Duck, gruyere, Dijon, wild arugula, duck dressing on house made! Ciabatta served With a small side of course law . I took the liberty of throwing that on top of half of my sandwich that I was sharing with my friend. It was divine. I believe it was pickled carrots possibly cucumber and onions , absolutely divine. I suggest you try that if you choose to get the duck sandwich.

Overall this was a lovely evening. With a different feeling than the normal downtown Huntington Beach vibe this place is definitely meant for adults. This is not a place you come and get wild and crazy it’s a place to come quietly chat and enjoy the beautiful light breezy French style ambiance and take in all the delicious foods. I don’t suggest bringing children in as this is an upscale atmosphere meant for adults unless, they’re well behaved. This coming from a mother herself.

I highly recommend Brightwaters and almost want to keep it as my dirty little secret. Thank-you Anne for such an amazing gem you’ve built in my hometown. I can’t wait to see you and chat again. I’d love to do lunch and learn more about you and your business.
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Jason Fike
This business is only 2 months in and still working through the kinks. The food menu is well designed with nice variety and interesting options. They stated they they are still tweaking the menu. The staff was super friendly, but not particularly knowledgeable of the food or wine. They always tried to find the answers, but did not seem prepared. Typically, a wait staff will review/taste the menu before starting a shift so they know how to speak to the different items. They aren’t there yet, but I hope they keep working on it. The portions are very small and the prices are quite high. The wine selection is decent, but lacks some variety. Again, the staff struggled to speak with to the wine menu with any knowledge, but really tried and were very kind. I’m hopeful that they will work hard on continuing to improve as I would like to see them succeed. In the meantime, Main St. Wine Company around the corner is dialed in on great wine options with an excellent Sommelier running the show. I’ll return soon to see how they are progressing here.
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Candice Dixon
Wish I took photos of the food. This place is great!!! The food was fabulous!! I highly recommend the warm mushroom toast (whatever they called it) OMG it was YUM!!! The wine & espresso martini were both so delicious. Can’t wait to go back!!
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Richard Green
Was my first time here and brought my mother and my niece. Had the best Vodka I have ever tired called Hammer Vodka. But wait then the meal came and it was very tasty. The flat bread was more like apizza to me and was so delicious as was the Scallops and Poke Bowl. Remember to try then desserts. This is a must try location. Staff and Food are all over the top wonderful. I will be back.
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Martin Mulvihill
You really need to visit this place if you appreciate & enjoy fine wine, food and live music. Annie is the owner and super friendly. Nice alternative to downtown. Cocktail shown is the Brightwater Sunset.
Craft cocktails.
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Melanie
Cool vibe, friendly staff, and a diverse menu of cocktails, wines, and food gave us high hopes. Unfortunately, that’s where the positives ended. We ordered 3 appetizers, 2 mains, and 2 salads—all bland, uninspired, and with shockingly small portions for the price (a $32 meatball main came with just 2 meatballs and 2 tiny crostinis). The two cocktails we tried were undrinkable misses. The only saving grace was the wine selection. At nearly $300, this was not money well spent. Brightwater desperately needs a stronger chef and cocktail program to match its atmosphere.
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