Address and Contact Information
Address: 989 E Main St, Yanceyville, NC 27379
Phone: (336) 739-4422
Website: https://briggsbarbquegrillnc.com/
Menu Photos
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Briggs Bar-B-Que & Grill
989 Main St Yanceyville, NC 27379 (336) 739-4422 Welcome to Briggs Bar-B-Que & Grill Barbecue restaurant Food image prep Side food item Main food item
Briggs Bar-B-Que & Grill – CLOSED, 989 Main St, Yanceyville, NC …
Reviews … YUMMY and FRIENDLY Great brisket, sweet potato fries and collards. Will definitely return when we … … Maybe the most tender brisket I’ve ever had – …
Briggs Bar-B-Que & Grill | Online Ordering | Menu | 989 Main St
Briggs Bar-B-Que & Grill Menu · Plates with 2 Sides 17 · Sandwiches and Only Items 17 · Chopped BBQ & Chitterlings 6 · Items with Sides 8 · Sides 15 · Beverages 6 …
Reviews
Sam Knapp
We stopped thinking this was still only a country cooking place, but I was thrilled to see Jamaican food on the menu and to find the gentleman taking our order was Jamaican. My wife and I had the Oxtails, Curry Goat, and Jerk chicken. The oxtail was maybe the best I’ve had, the jerk chicken stunning, and my wife loved the curry goat, but it was a definite third place for me. My parents had a burger and pulled pork sandwich, and they loved them. Definitely coming back soon.
… moreCarter Claiborne
Really sweet people running the place, and good food and service. Their collards were killer! Outdoor seating in addition to indoor
… moreKevin Stone
It appears that they are under new ownership since my last visit and I’m glad to say the fried chikken livers are still available and are perfectly breaded and fried! The mashed potatoes were delicious and home made and the stewed squash and collard greens were seasoned just right. As usual I started with dessert which was homemade butter pecan cake….mmmm mmmm good. Down home cooking in Yanceyville!
… moreraulporter1
Lovely diner and a true endangered piece of Southern dining. Unfortunately the last of the meatloaf was being consumed when I walked in. So I opted for a vegetable plate. Nice discussion on greens, I’ve always preferred collards to mustard greens. As my plate was being readied we discussed the different greens. I had a bit of mustard added last minute. I must admit they were better! But collards were also fine. Mac and cheese most excellent and pintos perfect. The world will mourn the last of the diners someday soon.
… moreLarry Schlekewy
Welcoming and friendly, relaxed and inviting atmosphere, incredibly delicious menu items (*quality ingredients, authentic home-cooked taste), unbelievably tasty bbq (*vinegar-based sauce that tantalizes tastebuds, pleases palates, and thoroughly satisfies the appetite). Clean and well maintained facilities. Courteous staff, quick service.
Highly recommended!
A+
… moreHighly recommended!
A+
Julie Wilson
Great food and literally the nicest human beings you will ever meet. I’m so glad we accidentally found this place! I’ll definitely be back.
… moreCoyRay
Home style cooking, so hard to find now. Hamburger steak with gravy n onions. Fried chicken liver the best I have had!
… moreTito Jackson
Literally the best souther food I have ever had. The food was fresh, flavorful and also plentiful. I am so grateful for the amazing meal they pulled together for my sister’s repass. I can say enough about Alice’s hospitality and recipes.
… moreKevin Fritz
Good food… I had the Jerk chicken and oakra with rice
… moreDavid Kellner
This place is truly a hidden gem. It’s what a real down home restaurant should be. We had the chopped BBQ with Mac and cheese and collards for me, Mac and cheese and fried okra for my wife. Everything was so homemade and delicious. Don’t like fried okra you say? You’ll leave here with a different opinion. We will definitely be back.
… more