Brigantine Seafood & Oyster Bar

  4.4 – 2,312 reviews  $$ • Seafood restaurant

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Casual, clubby seafood chain serving up surf ‘n’ turf, oysters on the half shell, fish tacos & more.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Brigantine Seafood & Oyster Bar 92118

Hours

Friday11:30 AM–9:30 PM
Saturday11:30 AM–9:30 PM
Sunday10 AM–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 1333 Orange Ave, Coronado, CA 92118

Phone: (619) 435-4166

Website: http://www.brigantine.com/

Menu Photos

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Related Web Results

Coronado – Brigantine Seafood & Oyster Bar

1973 Coronado. Address. 1333 Orange Avenue Coronado, CA 92118. Phone. 619.435.4166. Hours. Lunch. Mon-Sat 11:30am–2:00pm. Dinner. Mon-Thurs 4:30pm–8:30pm. Fri- …

Brigantine Seafood & Oyster Bar

The Brigantine is more than just home to some of San Diego’s finest seafood. Stop by and try our award-winning fish tacos and our best-selling marinated …

Menus | Brigantine Seafood & Oyster Bar

The Brigantine is more than just home to some of San Diego’s finest seafood. View our Brunch, Lunch, Dinner & Oyster Bar menus here.

Reviews

Beullah Escalante
Great spot for upscale ish seafood in Coronado.

We came here because out visitor wanted some seafood.
We went on a Saturday with no reservations and was able to get a seat.

They have parking in the back alley.

Drinks: I ordered the Yuzu Citrus Martini and enjoyed it, reminds me of a lemon drop shot, quite tasty.

Food: we tried their oysters, it was great but a bit overpriced. We got 1 dozen.

Appetizers: we didn’t get apps but I did try a cup of the chowder and it was so delicious, I’d def recommend that if you’re a chowder girlie.

Entrees: My partner enjoyed the lobster tacos. It comes with 2 tacos, a side of veggies and a side of fries

Our friend got the wok seared tuna and he had a clean plate, probably the best bang for your buck. It comsauce. White rice and topped with sauce.

I got the tiger shrimp and grits and I throughly enjoyed it. They have great serving so I didn’t have any leftovers. The grits were topped with bacon bits and cheese, and the shrimp were pretty large. See pics
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Ruud Noordzij
We thought of enjoying some Brigantine’s for Happy Hour before heading to an event at the Hotel Del Coronado across the street. There was a table available for the three of us on arrival which was nice. Alyssa was out waitress and was very attentive. It seems like the restaurant is a bit understaffed as we had several different staff members delivering us food and drinks which also meant getting an additional bowl for the clam chowder became a bit more of an inquiry. Margaritas were as always very nice but we’re spoiled with other restaurants pouring these and us drinking them at home. Fish tacos were satisfactory, more because of the fish than the other parts of the dish. Clam chowder nice and creamy and the nachos had potato chips, not tortilla chips to our surprise. I did not check the menu to see if this is mentioned more in detail, but it may help to emphasize on this bit. Lastly, the ahi poke to start with was nice and fresh. All in all, 8/10 which is a decent score for a decent experience.
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Jesse Shelton
This location was okay if you need a quick bite to eat. The burger and oysters we had were pretty good, but definitely could have been better. I would recommend doing a few of the wagyu sliders instead of the full burger. The staff was friendly and the location is nice for sitting outside.
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ILYA (DR. MORYAK)
⭐⭐⭐⭐⭐

A Perfect Evening at The Seafood Bar

We visited The Seafood Bar today, and everything from start to finish was absolutely outstanding. The atmosphere was relaxed yet vibrant, filled with great energy, soft lighting, and the inviting aroma of freshly prepared seafood. The staff greeted us with warm smiles and genuine hospitality, setting the tone for a truly enjoyable experience.

The oysters were phenomenal — fresh, perfectly chilled, and bursting with flavor. Each one tasted like the ocean itself. They were beautifully served with classic sauces and lemon wedges, making them the perfect start to our meal. Easily among the best oysters we’ve had anywhere.

Every dish that followed was just as impressive. The seafood was tender, flavorful, and perfectly cooked. The standout item of the night was the fish burger — crispy on the outside, juicy inside, and layered with flavors that blended perfectly. It was honestly one of the best fish burgers we’ve ever tasted.

Service was exceptional throughout the meal. The team was attentive, knowledgeable, and genuinely kind without ever being intrusive. The drinks were excellent, and the presentation of each plate showed true care and attention to detail.

Overall, The Seafood Bar offers a flawless dining experience — great food, friendly service, and a relaxed, upscale atmosphere. We left happy, full, and already planning to come back soon. Highly recommended!
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E Jones
Food is delicious! The calamari, Seafood Cobb, Parmesan Crusted San Dabbs, Blackened Salmon fantastic!!!
Service from beginning to end is wonderful.
The ambience is so familiar, casual and sea faring classic.
Brigantine is a nice restaurant for families, dates, friends to enjoy. Don’t forget classic cocktails.
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Cheryl J
My server was great! I sat outside during Happy Hour and she was busy with 5 tables but never missed a beat. I ordered from the main menu and she told me the calamari was on the Happy hour menu. I also ordered the sangria which was one of the best I’ve had in the region. They give you 10 shrimp in the cocktail; I have never had that many anywhere but they were huge size and a good taste. Others need to follow suit. The calamari was a huge serving and I gave never seen strips cut in this fashion but I’m definitely not complaining; Well seasoned and cooked. They were extremely soft and tender.
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Adam Farmer
I thought this place was really good. We ordered a bottle of wine to get things rolling with a dozen of pink lady oysters coming in right behind. The ladies didn’t last long as I polished off my than my fair share, per the usual. Main course was the swordfish and broccolini. All of the food was great and the wine really tied the whole meal together. Atmosphere was bustling and energetic for a beach front Saturday night. Overall pleasant experience. Would definitely do again!
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Ray Ju
The parking for the restaurant is challenging. The decor and atmosphere for the restaurant is typical for the franchise which was good. The service was very good. The drinks was very good. The food was very good. The lobster taco was pretty good.
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Christina Gerena
It is not possible to express the full scope of our gratitude for the outstanding experience we had with The Brigantine in Coronado. Choosing to host our reception here was the best decision we made for so many reasons. First of all, working with Abigail, Melanie and their team to figure out the details (floor plan, menu, etc.) was delightful and easy!!
Second, and most importantly- the event as a whole was WOW, 12/10 on every level. The food was absolutely delicious (kind of a given and why we wanted to have our event here) and they kept everything hot, organized and restocked.
The service was truly unbelievable! No one in an our large party had to ask or want for ANYTHING. Everyone so kind and attentive- we cannot think of a time when we’ve experienced service like this at an event of this size.
Communication during the event was also amazing. I asked for recommendations regarding ordering more food or keeping touch about the minimum and they did just that!
We’ve always been fond of The Brigantine but our recent experience has solidified our loyalty!!
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Grace T. Hanson
The interior is great but the sun will ruin your outdoor dining with the sun scorching . No umbrella that helps in the evening
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