Bridgeway Restaurant

  3.9 – 58 reviews  $$ • Steak house

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ Delivery Bridgeway Restaurant 04106

Hours

Monday
(Labor Day)
Closed
Tuesday5–8 PM
Wednesday5–8 PM
Thursday5–8 PM
Friday5–8 PM
SaturdayClosed
SundayClosed

Address and Contact Information

Address: 71 Ocean St, South Portland, ME 04106

Phone: (207) 799-5418

Website: https://bridgeway-restaurant.business.site/

Menu

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Reviews

Bud Leist
I lived on the lobster rolls from 2002-2005.
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Stella Cook
Ordered a 14oz KC strip steak but received a steak that was less than 10oz, I ordered a medium to rare steak with a lot of pink ( this is how I described the steak), my steak was VERY well done. When I told the hostess about the obviously under sized steak, she simply replied “it’s 14 oz’s. Actually my steak was given to my Godson and I received his well done steak, the server miss quoted the steaks as we directed him who got the well done and who got the medium to rare.
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P J
Server was friendly, unfortunately the food was miserable. 2 of 3 people got sick after eating. We suspect the ingredients might have gone bad.
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Jeff Hagan
Frozen chicken patty passed off as a sandwich and stupidly overpriced. 1 server so it took forever (not her fault but the companies).
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Clay Greene (ChaosAgent77)
Delicious food and Coco was extremely knowledgeable about the area. Go for the food, stay for the company!
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Jack Day
They’ve done so many good things to this place. The new decor is warm, inviting and comfortable. The food is always consistent and quite good at a reasonable price. Go enough and the wait staff will know your name.
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Attila DeLisle
The restaurant is friendly and comfortable. The food is not bad. The prices are low for the area but high for the food quality. For example, $11 is not unreasonable to pay for a bacon cheeseburger in the Old Port or Knightville, it’s actually low, but usually that’s a well-cooked juicy burger with aged cheddar, smoked apple bacon and a delicious roll. $11 is a bit pricey for a stingy measure of slightly overcooked 80/20 under a few slice of American cheese and dehydrated bacon in a plain toasted bun. It wasn’t a bad burger, but it wasn’t good burger. It was an OK burger. Maybe I just caught them on an off night.
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Peter Armstrong
Me and my girlfriend thought we’d try something different for lunch. I’ll be straight to the point and say this is the worst restaurant I have ever been to in Maine. We walked in and we sat up at the bar and the place is very quiet but with 3 other people. One person working on the front end.
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Richard Godet
I love the restaurant. I have been going there over 25years. Friendly staff.
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Sean Banks
Absolutely awesome atmosphere and food. Very tiny so it was nice and cozy. Quiet but not dead silent. I had a great pasta dish and loved everything about this place.
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