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The BBQ is Back at the Brewery!! We recently expanded Footbridge Brewery by adding the Bridge House BBQ food truck, but honestly… it just wasn’t the same without the brewery buzz. That’s why we’ve decided to bring all that smoky, savory goodness back to Footbridge Brewery! Now you can enjoy our signature BBQ and your favorite beers in the same spot–just like it should be. Thanks for sticking with us as we grow and try new things. We’re pumped to get back to doing what we do best: great beer, great food, and great vibes.
Address and Contact Information
Address: 25 Granary Way, Boothbay Harbor, ME 04538
Phone: (207) 352-3007
Website: https://bridgehousebbq.com/
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Footbridge Brewery & BBQ in Boothbay Harbor, Maine
Discover Footbridge Brewery & BBQ in Boothbay Harbor—handcrafted beer, slow-smoked BBQ, and friendly vibes. Grab a pint and taste the Maine flavor.
Bridge House BBQ | Boothbay Harbor ME – Facebook
Check out our BBQ truck! Hourly pay PLUS tipshare! Apply for the Food Truck Cook job at FOOTBRIDGE BREWERY.
Food – Footbridge Brewery & BBQ
… Noon-9PM Sunday Noon-9PM. Follow. Contact. [email protected] · (207) 352-3007 · 25 Granary Way, Boothbay Harbor, Maine. ©2026. Footbridge Brewery.
Reviews
A_Gallagher
BEST BBQ I had in the area while on vacation!! The burnt ends are TO DIE FOR, and everything else was fantastic! The mac&cheese was not my favorite, but all the other food was so delicious it didn’t matter. There was hardly any grease at the bottom of the food tins (which is much better than the last place I got BBQ from).
If you’re ever in the Boothbay area, definitely give this spot a try!!
15/10
… moreIf you’re ever in the Boothbay area, definitely give this spot a try!!
15/10
Brooke Keener
It’s rare that a meal is so bad I’ve had to throw it out, but this lobster roll and mac were inedible. Such a shame because the place that used to be located in this spot was amazing!
Lobster: Old meat, bits weren’t chopped. At best, it was reheated on a griddle and was rubbery. Served on a stale, 8-12″ hot dog bun. No split top bun here. Paid $29 for this garbage… $7 more than most spots in town.
Mac and cheese: Wayyy overcooked. Had the consistency of mashed potatoes. The cheesy flavor was sort of there, but something sweet was mixed in that threw the entire thing off. I want to say it was dusted in brown sugar? As someone from the south, this Mac and cheese was a disgrace.
All in all, my partner and I paid $80+ for food we couldn’t stomach. You’ve been warned!
… moreLobster: Old meat, bits weren’t chopped. At best, it was reheated on a griddle and was rubbery. Served on a stale, 8-12″ hot dog bun. No split top bun here. Paid $29 for this garbage… $7 more than most spots in town.
Mac and cheese: Wayyy overcooked. Had the consistency of mashed potatoes. The cheesy flavor was sort of there, but something sweet was mixed in that threw the entire thing off. I want to say it was dusted in brown sugar? As someone from the south, this Mac and cheese was a disgrace.
All in all, my partner and I paid $80+ for food we couldn’t stomach. You’ve been warned!
Dave Gallagher
A group of 6 of us ate here today and it was great. We ordered 3 trays, one brisket, one ribs, one burnt ends. We also selected sides of corn, salt taters, mac & cheese and extra cornbread. All selections were excellent.
… moreDavid Applegate
Great new BBQ place in BBH! The Burnt Ends and Pulled Pork sandwich were outstanding and the smoked mac n cheese and bbq baked beans are SOOOOOO good! And the microbrewery next door will bring down delicious beers to your table. Great addition to the local dining scene!
… moreBrandon Wilkins
I just had lunch at Bridge House BBQ, and as a multiple award winning amateur BBQ competitor, I was quite impressed!
I ordered the Brisket Tray with baked beans and cornbread. The beans were thick and rich, the cornbread sweet and lightly grilled. As a bonus, the butter was SOFT and didn’t just come from the cooler, so it didn’t shred the cornbread!
The Brisket had a great smoke ring. Ot held together when held, but still pulled apart easily. The smoke flavor was there but didn’t overpower the meat.
I also had a sausage link. It was delicious with a great snap when you bit into it.
I tried two sauces, their Maple Bourbon and Carolina style. The Carolina was spot on, the Maple was a bit heavy on the Maple flavor and light on the Bourbon for my taste. They are both made in-house.
As for the service, the tray came with wooden utensils. I have a sensory issue with wood and my mouth. I can’t eat Popsicles or stand toung depressers. When I mentioned this to my server, she immediately called back to the kitchen, and they brought out a metal knife and fork!!!
I will definitely be coming back again!
… moreI ordered the Brisket Tray with baked beans and cornbread. The beans were thick and rich, the cornbread sweet and lightly grilled. As a bonus, the butter was SOFT and didn’t just come from the cooler, so it didn’t shred the cornbread!
The Brisket had a great smoke ring. Ot held together when held, but still pulled apart easily. The smoke flavor was there but didn’t overpower the meat.
I also had a sausage link. It was delicious with a great snap when you bit into it.
I tried two sauces, their Maple Bourbon and Carolina style. The Carolina was spot on, the Maple was a bit heavy on the Maple flavor and light on the Bourbon for my taste. They are both made in-house.
As for the service, the tray came with wooden utensils. I have a sensory issue with wood and my mouth. I can’t eat Popsicles or stand toung depressers. When I mentioned this to my server, she immediately called back to the kitchen, and they brought out a metal knife and fork!!!
I will definitely be coming back again!
Adam Pinnell
Funny enough, one of my favorite meals in Maine and we had zero Lobster. Being from the south, I didn’t expect BBQ this good in the Northeast.
Food was delicious! They were out of the brisket that day, so we got the ribs and wings. Ribs were some of the best I’ve ever had. The wings were good as well, but not as stellar.
We also tried most of the sides- Mac and Cheese, Baked Beans, Salt Potatoes, cole slaw, smoked corn on the cob, and the corn bread. The only thing that was somewhat underwhelming was the Mac and Cheese. Everything else was great.
The service was great as well, and super friendly. The little patio area right beside the brewery was the perfect spot for a beautiful day. I’ll be thinking about this meal for a while.
… moreFood was delicious! They were out of the brisket that day, so we got the ribs and wings. Ribs were some of the best I’ve ever had. The wings were good as well, but not as stellar.
We also tried most of the sides- Mac and Cheese, Baked Beans, Salt Potatoes, cole slaw, smoked corn on the cob, and the corn bread. The only thing that was somewhat underwhelming was the Mac and Cheese. Everything else was great.
The service was great as well, and super friendly. The little patio area right beside the brewery was the perfect spot for a beautiful day. I’ll be thinking about this meal for a while.
Peggy Y
The father daughter team is a dynamite. Brisket and ribs are delicious. Maya the daughter is delightful and a great conversationist. She was patient with us explaining the options for food and drinks. The wait is a bit longer but considering it is only 2 of them and how delicious the food is, it is worth the wait. We love Maine and Mainers too. Come check this place out.
… moreNicolas Jermyn
Awesome bbq!! A slight mix between Tennessee and Georgia! We got: Rib Tray- Cole Slaw(different but very good) and bbq baked beans (unbelievably tasty) also got cheddar Mac (very good! Loves the flavor profile) and lastly Pulled Pork sandwich (loved it) with salted tatters
… moreBill Greco
Ugggg! Worst bbq I’ve had! Old mushy bacon wrapped jalapeño poppers, bland Mac n cheese, unseasoned pulled pork, canned beans, tasteless cornbread & washed it down with awful beer from footbridge brewery right next door. What are these brewers thinking??? Have you lost your palate? We tasted at least 6 of their beers and they were all terrible! Thank God almost every restaurant in town has thirsty on tap so we could get that nasty bbq & beer flavor out of our mouths. Service was good & friendly, but that’s it.
… moreJewel Powell
I’m from Texas where we do barbecue right. I am very impressed. The food is very good. The staff is very friendly. Especially the daughter of the owner, stopped at my table to chat and ask how was the food. Old fashioned service at its best.
… more