Bruce Gouin
Just moved to the area, used to work locally before. The store is clean and well organized. The staff are amazingly friendly everyday. The food is soooooo fantastic. The pizza cheese and toppings are all delicious. The burritos are not only great but they are HUGE! I go out of my way to come here without question. Great job guys!
… moreTrey Strongz
BEST GAS STATION EVER BEST PIZZA AND TACOS THIS LIL OASIS IN THE MIDDLE OF NO WHERE IS THE ONLY REASON I GET EXCITED TO DRIVE EAST 96 LBVS
… moreJay DeJong
I know this isn’t a gas station, but this is not gas station food. Very impressed with this place and I will absolutely come back anytime I’m working in the area.
… moreAndrea Zoet
Bricks in Alto was extraordinary! Pizza was exceptional. Service fun and welcoming. Outdoor seating lovely. Very impressed!!
… moreJim Vonk
Really good gas station pizza, better if left in oven about a minute longer.
… moreJames Bauchman
For gas station pizza it pretty good they do have great burritos as well. Service is always quick.
… moreTammy Starkweather
Not your average gas station.
Food selection is resurant worthy.
Have just about any convienience item you may need. Buns eggs cheese, milk and ice cream too.
The breakfast pizza is fabulous. Wish they would use green pepper more often and the new nacho cheese sauce isnt as good as the old kind but i qould go to bricks before anywhere else.
… moreChet Morris
Cool station to visit for gas, food, meet ups. is good!
… morePrashanth Rengarajan
Six Cheese 14in. Very good pizza, nice crust and light.
… moreDawn Cotter-Fraser
Went last week, usually love their pizza, called in order for pickup, person on the phone said 20 min, went there 25 min later and it wasn’t even baked yet, waited another 10 min and he called me over and said they made it wrong and were making another one, so another 10 min wait only to find that when I tried eating it on my way home , the crust wasn’t cooked through and was eating raw dough. Live out of town so was not going back as I was late already, I think I’ll just stick to their single slices so I know what I’m getting and no wait involved
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