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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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At Bricks and Horses, located at Bowie House, modern American cuisine meets Texas ranching heritage. The menu highlights premium meats, game, and produce cooked over a charcoal Mibrasa oven, celebrating local ranchers and farmers. With bold flavors and a refined Western spirit, Bricks and Horses is a vibrant destination for dining in Fort Worth.
Address and Contact Information
Address: 3700 Camp Bowie Blvd, Fort Worth, TX 76107
Phone: (888) 211-6284
Website: https://auberge.com/bowie-house/dine/bricks-and-horses/?utm_source=gmb&utm_medium=Yext
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Reservations: auberge.comresy.com
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Bricks and Horses
Fort Worth, TX 76107. contact us. 682.786.6688 [email protected]. BRICKS AND HORSES. Breakfast 7:00am – 10:30am. Lunch 11:30am – 2:30pm. Dinner 5 …
Bricks and Horses Fort Worth – Bowie House – Auberge Resorts
Bricks and Horses · Breakfast. 7-10:30AM · Weekday Lunch. 11:30AM – 2:30PM · Dinner. 5-10PM Monday-Thursday. 4-10PM Friday-Sunday · Weekend Brunch. 7AM – 3PM …
Book Your Bricks and Horses Reservation Now on Resy
Down-home Texas cuisine meets city sophistication at our signature indoor-outdoor restaurant, Bricks and Horses … Fort Worth, TX 76107. Get Directions +1 682- …
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Reviews
Zoe
We celebrated our Thanksgiving dinner at Horses & Bricks, and the entire evening was exceptional. The moment we walked in, the warm Texas atmosphere immediately stood out, classic, cozy, and beautifully designed. The walls are adorned with the hotel owner’s personal art collection, which gives the space a refined and intimate character. Our corner table made the experience feel especially romantic and memorable.
The food was outstanding. The creamy artichoke and crab dip was one of the best starters I’ve ever had, rich, flavorful, and perfectly served with assorted crackers. For the main courses, the butter poached lobster with butternut squash risotto and black truffle was outstanding, and the roasted turkey dinner was elevated and beautifully prepared. Every side dish was thoughtfully seasoned, especially the crispy Brussels sprouts with pepper jelly.
Desserts were also excellent, including the pumpkin spice gooey butter cake, chocolate pecan torte, and apple cinnamon sablé. Each one was well balanced and a wonderful finish to the dinner.
Service was friendly, attentive, and efficient. Overall, this was one of the best Thanksgiving dinners I’ve experienced. Horses & Bricks delivers exceptional food, a warm and elegant environment, and a genuinely memorable dining experience. Highly recommended!
… moreThe food was outstanding. The creamy artichoke and crab dip was one of the best starters I’ve ever had, rich, flavorful, and perfectly served with assorted crackers. For the main courses, the butter poached lobster with butternut squash risotto and black truffle was outstanding, and the roasted turkey dinner was elevated and beautifully prepared. Every side dish was thoughtfully seasoned, especially the crispy Brussels sprouts with pepper jelly.
Desserts were also excellent, including the pumpkin spice gooey butter cake, chocolate pecan torte, and apple cinnamon sablé. Each one was well balanced and a wonderful finish to the dinner.
Service was friendly, attentive, and efficient. Overall, this was one of the best Thanksgiving dinners I’ve experienced. Horses & Bricks delivers exceptional food, a warm and elegant environment, and a genuinely memorable dining experience. Highly recommended!
Julia Dunaway
Our dinner at Bricks and Horses on January 9, 2026 was memorable! Out of town friends came to visit and we wanted to take them to a special experience. When I made the reservation I asked if plant based options could be made for 3 of the 4 diners at our table. I heard back from
Gaylord right away and then from Chef Antonio Votta. He sent me a long list of options he could prepare for me. I couldn’t believe it! Usually when I contact fine dining restaurants in Fort Worth I get no answer. A couple exceptions, but mostly silence.
I selected several choices and wrote back. When we arrived at Bricks and Horses they immediately knew me by name and my special menu. We were warmly greeted and escorted to our table which had menus printed just for our plant based menu. The table setting was beautiful with silver saddle napkins rings, a small lamp and beautiful chargers. Our waiter, Andrew, welcomed us and enthusiastically described our plant based dishes and the attention paid to make them outstanding. He had tasted them and described how wonderful they were. He made our preferences seem normal, not an imposition on the chef. We were checked on by Grace, who was so warm and friendly, assisted by the sommelier, another friendly and warm person and other leadership staff came by throughout the night. My friends were astounded by the service and our star treatment.
The food was noteworthy. Beautifully plated and presented, fresh and tasted amazing.
Raw Bar: mushroom tartare, spicy aioli, sesame seed, nori crackers
I loved this! The flavor of the mushrooms was spectacular.
Appetizers:
Sourdough bread: they bake it fresh. The bread arrives hot to the table. It was crusty, soft and perfect.
Ritz and Dips
We had some gluten free crackers instead of Ritz, avocado spinach artichoke spread, roasted red bell
Pepper, and refried lentil dips
All were delicious! We also used them on the sourdough bread.
Salad: Fig salad with wild arugula, citrus lace fig balsamic and tofu balls
A fresh salad with loads of texture and flavor and savory, crispy tofu balls. Loved it!
Entree: House made Orecchiette with spicy sundried tomato pesto, almond and basil
Dessert: apple cobbler (got it to go)
Wine: William Chris Enchante Cabernet Sauvignon, excellent!
Also, one of the diners was not plant based and he enjoyed the Caesar salad and steak Diane.
I can’t wait to go back for Valentine’s Day, my birthday, any special occasion. Go as soon as you can. It will be an experience to remember.
… moreGaylord right away and then from Chef Antonio Votta. He sent me a long list of options he could prepare for me. I couldn’t believe it! Usually when I contact fine dining restaurants in Fort Worth I get no answer. A couple exceptions, but mostly silence.
I selected several choices and wrote back. When we arrived at Bricks and Horses they immediately knew me by name and my special menu. We were warmly greeted and escorted to our table which had menus printed just for our plant based menu. The table setting was beautiful with silver saddle napkins rings, a small lamp and beautiful chargers. Our waiter, Andrew, welcomed us and enthusiastically described our plant based dishes and the attention paid to make them outstanding. He had tasted them and described how wonderful they were. He made our preferences seem normal, not an imposition on the chef. We were checked on by Grace, who was so warm and friendly, assisted by the sommelier, another friendly and warm person and other leadership staff came by throughout the night. My friends were astounded by the service and our star treatment.
The food was noteworthy. Beautifully plated and presented, fresh and tasted amazing.
Raw Bar: mushroom tartare, spicy aioli, sesame seed, nori crackers
I loved this! The flavor of the mushrooms was spectacular.
Appetizers:
Sourdough bread: they bake it fresh. The bread arrives hot to the table. It was crusty, soft and perfect.
Ritz and Dips
We had some gluten free crackers instead of Ritz, avocado spinach artichoke spread, roasted red bell
Pepper, and refried lentil dips
All were delicious! We also used them on the sourdough bread.
Salad: Fig salad with wild arugula, citrus lace fig balsamic and tofu balls
A fresh salad with loads of texture and flavor and savory, crispy tofu balls. Loved it!
Entree: House made Orecchiette with spicy sundried tomato pesto, almond and basil
Dessert: apple cobbler (got it to go)
Wine: William Chris Enchante Cabernet Sauvignon, excellent!
Also, one of the diners was not plant based and he enjoyed the Caesar salad and steak Diane.
I can’t wait to go back for Valentine’s Day, my birthday, any special occasion. Go as soon as you can. It will be an experience to remember.
Brian Holm-Hansen
Absolutely fantastic dining experience from start to finish. The waiter was very knowledgeable, friendly and helpful. The salad with smoked bacon and aged buttermilk was a fantastic start. The Oscar style steak was delicious. The side of mushrooms included a nice variety of savory sauteed mushrooms. The bartender was very knowledeable and helped us choose a delicious tequila. The valet staff was also very friendly and helpful.
… moreMargarita Wyld
Wow, what an experience! Absolutely lovely service, the food was amazing and the cocktails were superb. Our family loved this place so much that we came here twice on our recent visit to FTW.
First we came here for a birthday dinner that exceeded all of our expectations. The tomahawk steak, the desserts, the oysters and shrimp – everything was perfectly made and we had a lovely evening.
The second time we came for brunch/lunch, and the service wasn’t as great but we still had a lovely time and delicious food. Highly recommend!
… moreFirst we came here for a birthday dinner that exceeded all of our expectations. The tomahawk steak, the desserts, the oysters and shrimp – everything was perfectly made and we had a lovely evening.
The second time we came for brunch/lunch, and the service wasn’t as great but we still had a lovely time and delicious food. Highly recommend!
Danielle Stauty
Here’s a short, strong, Google-perfect version that ends powerful and polished:
⸻
Absolutely incredible experience from start to finish. From valet to front desk, reservations, our waiter, and even the GM — every interaction felt intentional and genuinely caring. I have 10 years in hospitality and this wasn’t just great service, it was exceptional.
Our waiter educated us on the story behind the property and menu, paced our meal perfectly around our rodeo plans, and made us feel truly taken care of. The GM even came to greet us when he heard we were using a gift card.
Food, staff, and atmosphere were all outstanding. Fancy can be friendly — and Bowie House proves it. We felt like family and this set the tone for an amazing night. We will absolutely be back.
… more⸻
Absolutely incredible experience from start to finish. From valet to front desk, reservations, our waiter, and even the GM — every interaction felt intentional and genuinely caring. I have 10 years in hospitality and this wasn’t just great service, it was exceptional.
Our waiter educated us on the story behind the property and menu, paced our meal perfectly around our rodeo plans, and made us feel truly taken care of. The GM even came to greet us when he heard we were using a gift card.
Food, staff, and atmosphere were all outstanding. Fancy can be friendly — and Bowie House proves it. We felt like family and this set the tone for an amazing night. We will absolutely be back.
Colleen Clennon
woooooooow really amazing spot. fantastic service (shout out hudson) and really gorgeous atmosphere. definitely recommend getting there early to enjoy a drink and cozy, art filled environment before dinner. oysters + frank’s are a must-try and sharing salads was a nice course. impressive wine list and great cocktails!
Pepper Crusted Steak Diane was truly a chef’s kiss.
… morePepper Crusted Steak Diane was truly a chef’s kiss.
David Bruce
Had a business dinner here. Only three of us. Great atmosphere. Nice, albeit overpriced, wine list but the Ridge Geyserville was a pleasant surprise. Caesar salad and halibut for dinner. Green beans and Brussels for sides. Everything was great.
… moreAngela Speed
Always enjoy this restaurant inside the Bowie House Hotel. The bar, restaurant and patio dining areas are equally pleasant. The best burger!!
… moreAbdullrhman Alshehri
Very delicious beef burger with fresh lettuce and soft, perfectly baked bun.
The pickle on top adds a great balance of spicy and sweet flavors.
Crispy, tasty fries that go perfectly with ketchup.
… moreThe pickle on top adds a great balance of spicy and sweet flavors.
Crispy, tasty fries that go perfectly with ketchup.
Stephen Flores
Amazing customer service. So glad to have tried this place for my friend’s birthday. They were very accommodating and the food was delicious.
… more