
Bricks and Birch specializes in artisan craft wood-fired pizza baked in our brick oven from fresh, and largely organic, locally-sourced ingredients. We also feature an assortment of creative pastries and deserts which are baked fresh daily by our pastry chefs. Both vegan and gluten-free options are available. Additionally, we are a full-service coffee shop, and have partnered with Stumptown Coffee Roasters to bring their award-winning coffee to Redlands.
Warm cafe offering wood-fired pizza with unique toppings, house-baked pastries & craft coffee.
Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–7 PM |
| Monday | 8 AM–8 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Address and Contact Information
Address: 101 Cajon St, Redlands, CA 92373
Phone: (909) 335-6787
Website: https://www.bricksandbirch.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Wood-Fired Pizza in Redlands, CA: Home – Bricks and Birch
Bricks and Birch Redlands (@bricksandbirch) – Instagram
Bricks and Birch | Redlands CA – Facebook
Reviews
For my first time entering this pizza restaurant, I was struck by the amount of light that streamed into the open windows. There’s plenty of seating as well indoors and outdoors. You can directly observe the oven and the flames by which pizzas are cooked in.
I came in with the objective to find a good pizza for a potluck for my life group in graduate school. For the length of time it took for me to calculate how much pizza I needed and how much I was able to invest in, the staff were so patient and kind with me! In hopes to find a good vegan pizza for the group, I asked what they recommended and based on their recommendations I got the Veggie pizza, 12”, vegan cheese, gluten free crust. It amounted to about $25, which is a bit on the pricy side for a 12” pizza. However, it was my first time buying a vegan pizza for friends, so I’m glad I got to try it for the first time here. They are also known for their vegan pastries especially the banana bread which I hope to try someday soon!
They offered sample m&m cookies that provided the sugar boost for me to drive to my potluck. The wait time for the pizza to be made was about 15-20 min, around 3 pm when there weren’t that many people.
The pizza came steaming hot, and I can tell the ingredients were fresh. Sharing them with friends was a delight. I’m considering the higher price as partly an investment in the experience and presentation of the food – thank you to the staff who cares about these!
The place is well kept and give me a sense of comfort. I want to give a shoutout to Adalaine for her exceptional kindness and patience with my confusion of what pizza to get.
For my vegan friends – this is not a bad place to check out for some fancy pizza.
First, I ordered the “Swineapple” pizza but when it came out, there was Canadian Bacon on it. “Canadian bacon” isn’t listed as a topping on the “Swineapple,” although the name makes alot more sense now. I’m vegetarian so they had to remake it. I asked the cashier if there are any other hidden toppings on any pizza and he said “no, that’s the only one.
Second, they call your name to pick up at the counter but give it to you on a hot metal pan. I burned my hand picking it up. I asked how I can bring it to my table and he put it in a box. A couple minutes later, I saw another customer burn their hand and get a box. Again bizarre behavior from this restaurant. Either bring the pizza to the table or put it in a box BEFORE customers burn themselves.
Last, it wasn’t cooked all the way. Although the outer crust was perfect with a little char, the middle of the pizza was raw dough and wet. That means it wasn’t cooked long enough or there are too many toppings for this style of crust. When I picked up my first slice, it immediately ripped in half. The other 4 people in my family also had raw dough in the middle. Not cool.
The flavors were great, the pineapple was fresh, and my brother loved the pesto caprese toast. But this place has some really basic problems. The owner needs to pay attention to their restaurant. Include all of the toppings on the menu, don’t expect customers to burn their hand, and cook the pizza for another couple minutes.
I’d give this place one more try if I was rich since the problems seem easily remedied, but they’re such amateur issues and not charging amateur prices I won’t return.
They even serve pizzas and salads, and some beer and wine to go with it.
I love this place!