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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cool, brick-lined haunt with a deck for modern American small plates & mains, plus craft cocktails.
Hours
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 9 AM–12 AM |
Address and Contact Information
Address: 35 N Main St, Ashland, OR 97520
Phone: (541) 708-6030
Website: http://www.brickroomashland.com/
Menu Photos
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BRICKROOM – Ashland
Brickroom restaurant and bar, located in downtown Ashland, Oregon. We offer casual American dining. Live music, lunch, dinner, and drinks.
Lunch – BRICKROOM
HOME BRICKFAST LUNCH DINNER DESSERT LIBATIONS RESERVATIONS. Back To Top. BRICKROOM, 35 N Main Street, Ashland, OR 97520541. 708. 6030. Powered by Squarespace.
Dinner – BRICKROOM
Pressed Cuban bread stuffed with Hill (Pendleton, OR) Ham, Tillamook swiss, mustard, pickle, and house roasted pork belly. 18.00. 18.00. *Brickroom Burger. Hand …
Reviews
Sandi Tucker-Stanbro
My husband, daughter and I visited the Brick Room for brunch and we were absolutely delighted! The decor is super cool, the service top-notch, and the food was delicious! The workers seemed to be having so much fun, singing along with the music and dancing. Loved it!!! My daughter had a burger and fries (which she said are always the best), my husband had the biscuits and gravy (rave reviews), and I had the Florentine Benedict which absolutely melted in your mouth. The potatoes that came with it were excellent. Will definitely come here again the next time we visit Ashland.
… moreStephen Strum
Our party of four went there for late breakfast. I had been going to what was once Alex’s Restaurant since 2004, but then it closed for quite a while until the BrickRoom opened. Quite beautiful setting. Outstanding service with TLC per Addie. There is nothing like a beautiful smile to start an experience vs the grumpy one we had at Tartine in Medford. I had the Huevos Rancheros, and my wife and our friend “Young” had Joe’s Scramble. John had the breakfast burrito. All of us were very content and would not hesitate to recommend the BrickRoom. I would say that the Huevos Rancheros there is even better than Memos.
… moreDanielle Gawronski
This was a lovely meal. If you sit outside on the patio you can listen to the creek flowing. They have an awning and umbrellas for the outdoor dining. The food was locally sourced and yummy. The menu wasn’t too long, but everything was done well. We were pleasantly surprised by the baked olives served warm with herbs. The loaded fries! You can’t go wrong with bacon. We went in a group and everyone loved their food and craft cocktails. The hummingbird and Mary Sue were our two favorite cocktails. It is on a second floor so make sure you’re looking for it.
… moreEmma Broback
We came two days in a row for bunch. We were some of the only ones there for Friday brunch and had an incredible bartender/waitress who was so helpful, cool, and friendly.
She was one of the reasons we braved the more busy Saturday brunch and even with the crowds the vibes at Brickroom were immaculate.
Can’t say enough about the staff, and the only thing better was the food. Really great food with gorgeous presentation and attention to detail— again, that can be hard to come by on a busy day so we were so impressed with the quality of care from the entire Brickroom team.
You may see us again tomorrow
… moreShe was one of the reasons we braved the more busy Saturday brunch and even with the crowds the vibes at Brickroom were immaculate.
Can’t say enough about the staff, and the only thing better was the food. Really great food with gorgeous presentation and attention to detail— again, that can be hard to come by on a busy day so we were so impressed with the quality of care from the entire Brickroom team.
You may see us again tomorrow
Ken Malcomson
No dice. We understand staffing issues are often beyond the control of restaurant management but at some point, ya gotta acknowledge the customer and apologize. Obviously they were short staffed on a Saturday morning in August. Ashland was packed and rainy so cafes were *busy*. Everyone hustled *hard* here but the place was half full and after a 5 minute wait at the host stand and FORTY minutes after being seated, we had still gotten not one word of acknowledgment from a server. Nothing. I think of us as pretty understanding but ya gotta at least say you’re sorry. We had a 1:30 play & were hungry so we bailed at Noon. 45 minutes of coffeeless salivating was enough. Too bad. The menu looked great, the drinks looked awesome and the decor was very nice. Maybe you’ll catch them on a good day. We didn’t and there are plenty of other choices. We headed to a fully packed Brothers who warmly greeted, quickly seated & served us right away.
… moreSami Schalk
I absolutely adored my experience here. I sat outside for an early dinner. The sun was hitting the balcony just right and the creek was babbling away. I ordered the dirty fries (no banana pepper) as an appetizer and the cherry pork belly for my meal (substituting rice for the polenta which I think made it a lighter dish). The fries were tasty and the ranch was really good. The pork belly though?! Out of this world good. The cherry compote is perfectly acidic to balance the fattiness of the pork belly, then the chili oil drizzle gives it this mild but lingering heat and the shaved green onions on just add delicious freshness. I highly highly recommend this dish. I’m only visiting for 2 days and I’m considering going back for it tomorrow!!!
… moreJenay Villavicencio
Brickroom was a delightful place to eat. The service was great! Drinks were amazingly different but Delicious! Food was over the top!! My palette was exploding with flavor!! Great atmosphere if you are looking for a nice delicious place to eat at! 100% go to the Brickroom in Ashland Oregon!!
… moreSteven Starr
Definitely deserves 5 stars. Great atmosphere, a solid bar and a wonderfully curated menu, particularly the entrees. From the starters section, the spicy blackened cauliflower is excellent, the cubano is a straight classic from the sandwiches, and I was pleasantly surprised by the tender and flavorful flat iron steak over garlic mashed potatoes. Great spot in a neighborhood of great spots.
… moreChris Harrison
I was told to go to Brickroom by a number of locals and after eating here, I understand why. Our server was awesome and the breakfast was super delicious!!
Highly recommended
… moreHighly recommended
Trisha Liu
Delicious dinner! We sat on the front balcony overlooking Downtown Plaza. If you haven’t been before, the entrance is easy to miss. It’s set back from the sidewalk, and the restaurant is upstairs.
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