4.3 – 1,741 reviews • New American restaurant
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Here at Brick Wood Fired Bistro, we’re all about the Fire! From baking breads, to roasting fish, almost all of our ingredients have touched a flame one way or another. Our menu aims for simplistic beauty, just starting with the freshest ingredients possible, and letting them shine.
Our Menu is a melting pot of different cultures and techniques, highlighting the flavors of the Chesapeake bay region in new and exciting ways. We strive to source the freshest ingredients possible, and let them star in our dishes.
We feature creative cocktails created by our bartenders, local brews from all around the state, and we offer TEN wines on tap!
#BrickWFB #BrickWoodFiredBistro
Wood-oven pizza, chops & seafood are served in a casually refined pub with booths & TVs.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Menu Photos
Order and Reservations
Reservations: brickwfb.com
brickwfb.com
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Reviews
Taylor Scott
The Brick offers a nice dining option for a nice night out. I absolutely loved the ambience of the restaurant. They had a decent mixed menu of sandwiches, pizzas, and entrees. I wasn’t super impressed with the service. I ordered a steak that was $50 and no one ever asked how my dinner was. The steak came out over cooked. I would have gave this feedback if anyone working cared to asked. The staff was very attentive to their friends and regulars at the bar, but didn’t not seem to give that same service to me. Overall, for the area, it’s a good choice and I will probably give them a second shot to see how they do.
… moreLinda Spahr
Makayla created a welcoming, fun experience for our meal. The new steak menu is fabulous. And the sweet potatoes are like candy!! We also enjoyed the crab dip with pretzel bread. What a mouthful of delicious!! We usually come for brunch but the new menu additions enticed us in for dinner. A restaurant not to be missed at any meal. Our dessert just arrived (photo). The butter cake has gotten better and better.
… moreEllie Knight
I visited twice during my week long visit to Prince Frederick.
Both times were fantastic, but the second time I got to try several things recommended by Seth. Everything was delicious. I can’t wait to visit again!
… moreSondra S
We really enjoyed thefood and Mason was a solid, attentive server! The Beets B J salad stole the show with perfectly breaded goat cheese medallions, blood red oranges and beets. The White House pizza was very, very tasty.
The prices for the salad were more than fair for the size and quality. The pizza was also extremely reasonable given the food quality and service.
The staff members at the host stand were also super cheerful and genuinely friendlyl.
… moreStephanie Bennett
Bri is always amazing, always attentive and makes sure my glass is never empty. She’s very personable and friendly. Love brick, we try to come here at least once a week to support a small business with great food and drinks.
… moreStephanie Gleason
Evan was 6/7. He knew the menu, made great recommendations, gave us all the extra time we needed. Very, very attentive, classy, and funny. I hope he doesn’t move to Memphis (sorry, Avalyn). That would be such a loss for BWFB.
… moremiranda
My boyfriend and I came here for dinner last night as our Valentine’s Day date. It’s my third time coming to Brick and the service is always stellar. Our waitress (I think her name was Lillian or Lilliana) was just the right amount of attentive and so so friendly. I find myself recommending Brick to friends and coworkers a lot more lately. The food and cocktails are equally as amazing as the service and worth the price. Will be back soon!
… moreL Wood
This is an amazing place for brunch! The food was delicious and our server Mason was perfection!
… moreEd Poprik
Wonderful dinner! We had the Smashburger and the Crab Capellini, both were delicious. I could eat the crab everyday! The only minor issue we had was that the waitress took way too long to bring our check and the dining room was very cold. The beer selection and the atmosphere were outstanding. We loved it.
… moreCarol Anderson
Was excited to finally go to this restaurant. We picked it for our family New Years Eve dinner since the menu could satisfy our vegetarian family members. We had a 7:15 reservation. We were a group of six. We waited well over an hour for our food (expecting some delay due to how busy they were), but over an hour was way too long. Here’s what we paid $250 for: Chicken under a brick -overcooked absolutely NO seasoning at all with scant lukewarm mashed potatoes; prime rib cheese steak- dry, not many toppings and hard to find cheese; salad -OK; butternut nut gnocchi- NO seasoning. Best part was the brown butter; pizza – burned; and rockfish-underseasoned. Waitress did keep checking on us and apologizing. She was very nice. Will not be going back there
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