Margo Khmeleva
We’re frequent guests here, and this place never disappoints! The pizza is absolutely delicious we usually order half-and-half with two different flavors, and we’re always very happy with it. It’s so good that even the crusts get eaten every time.
The wings are amazing, the onion rings are crispy and flavorful, and both we and our kids always leave satisfied. The service is wonderful — we love sitting outside because it’s nice and cool, and the staff never forgets about us. Drinks are always refilled, they check in to see if we need anything, but they’re never pushy.
Very pleasant atmosphere, great service, and truly delicious pizza. Highly recommend!
… moreAlora Ravenwood
This pizza shop feels so unassuming. It’s simple and doesn’t try to be more than it is. The bruschetta is the best on the island and they make all their pizza sauces in house which provides a higher quality taste. The pizza has the perfect amount of crunch in each bite and is my first choice if pizza is on the menu.
… moreDenis Khmelev
Best pizza on this side of the island. Crispy crust, great flavor, and friendly, fast service every time. Outdoor seating is a big plus for us. Relaxed vibes and always a place we enjoy coming back to.
… moreDennis Levesque
We will not come back!!! You all know how many reviews I have done and I never post too negative but I hate it when a place is ruined by one person. In this case the manager of all people. Savanna needs to remember the golden rule in this business- the customer is always right even when they may be be wrong. My daughter has an onion sensitivity and we have to be extra careful. Maybe it was just a bad day but we are not willing to find out. The pizza was delicious and our server was amazing. It can get loud in there and the clam chowder tasted like fish chowder just so you know. They did take it off the bill which was very nice and appreciated.
… moreKylie Dunkley
We ordered a custom pizza, the pupu (like garlic cheese bread but with a thin crust, and a tossed salad. So delicious! Strong pizza joint with a pub like vibe.
… moreLuana Kaneholani-Cummings
Quality food! Both for dining-in and for take-out. Everybody in the family can find something they love on their menu. You can tell this is a family run business and the workers are like a family. Great for families or going out with friends. We love BOP, definitely our go to place to eat and drink!
… moreDave Lambert
My wife, our daughter & son-in-law, and I were craving pizza and beer after a long beach day, and a Google search revealed this venue nearby our AirBnb with a 4.2 rating, so we thought we’d give it a go..
Aside from a little less than fully attentive server, our experience with Brick Oven Pizza was largely positive..
We sampled the “Cajun” chicken wings (7 pcs) as an appetizer and shared a large pizza topped as follows: ½ double pepperoni & ½ pepperoni, Italian sausage, and jalapeños..
I think we expected our chicken wings to be “tossed” in a Cajun-oriented sauce, but they were delivered tableside without any sauce and “might” have been slightly sprinkled with some sort of “Cajun” seasoning at best.. That said, they were fresh, crisp, and tasted great, especially after they were drizzled with hot sauce, which we ordered on the side..
Our pizza was the star of the show.. Amply topped, the entire pie was quite flavorful, and the garlic butter infused crust made this pizza “pop!” There was nothing we didn’t like about this pizza!!
Our beers were served cold, just as they should be, and all in all, we enjoyed our first visit here..
… moreQuicksandxx
Really good food and great atmosphere. Only issue is pizza little pricey. Don’t get me wrong, great quality taste and everything but just a tad high. Would definitely eat there again.
… moreSherri Levesque
First off food was awesome. Pizza was great. Clam powder was a hit or miss(too fishy for my taste). Ordered a roast beef sandwich to go, asked no onions due to an allergic reaction(for my adult daughter). She checked it and said there was onion. I took it up to the counter to let them know. Our waitress(she was awesome)showed it to the person who cooked it- put gloves on it and lifted the bread and stated “no onions”. I explained that my daughter is allergic and that she looked to check and said onions were not removed. Manager, Suzanne, came out and grabbed gloves and said “see no onion”. I stated again , daughter is allergic and lifted the other piece of bread. She proceeded to grab the bread and stated pulling the meat apart and said with an attitude “no onion”. I politely said ma’am it is not me, it’s my daughter and she looked and said there was onion. She then said same person who made this one will make a new one and proceeded to smash the box into the trash. After I walked away to let my husband and daughter know what was going on, Suzanne proceeded to discuss the issue with another customer, loud enough that I could hear her from across the restaurant. She continued to talk about it while we were still inside waiting to pay our bill. This is not how you treat customers. NOTE- food was great, our server was awesome. Management and cook in handling situation- extremely poor. Will not be back.
… moreMāmā Elsie
Once we started we weren’t ordering alcoholic drinks, our server treated us like trash. The servers that weren’t ours were nicer and more attentive than the one that was assigned to us! Regret even leaving a tip. The pizza also doesn’t taste like “Brick Oven”. It wasn’t horrible tasting, but more like false advertising.
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