Brick Oven Cafe

  4.3 – 1,128 reviews   • Southern Italian restaurant

Neighborhood spot for Italian classics & pizza topped with housemade sauce, plus a full bar.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Brick Oven Cafe 70062

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 2805 Williams Blvd, Kenner, LA 70062

Phone: (504) 466-2097

Website: http://www.brickovencafe.biz/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Brick Oven Cafe: Home

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Brick Oven Café | Kenner LA – Facebook

Brick Oven Café is sure to please from oven fired pizzas and pastas to steaks and seafood! Come in today for lunch or dinner. We’re located at 2805 Williams …

Brick Oven Cafe Delivery Menu | 2805 Williams Boulevard Kenner

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Reviews

Geno Jessmone
2/19/26. Stopped in because the menu said they had lasagna, very very good lasagna. The flavor was delicious. The only thing missing was the garlic bread lol. (Didn’t order any). I like the way the restaurant was set up. The decor is like your in Italy having dinner. They have outside seating when weather permits.
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Anthony Q
Amazingly delicious food! Almost everything is made fresh add homemade including the Bloody Marys. The bread was delicious the pastas were tasty and perfectly al dente. The pork chop was cooked to perfection an incredibly tasty. The staff was some of the friendliest we’ve seen in New Orleans; helpful and attentive. This place is 100% a Hidden Gem. The care and consideration they put in every drink, meal, interaction with customers is deliberate and thoughtful. I don’t think locals realize how amazing this place is. Great job guys keep up the good work and we’ll see you next time we visit!
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Jose Garcia
We love Brick Oven. I’ve been coming here since the 90’s and food is just delicious. I love their weekend specials and the best minestrone soup in the city.
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Caroline Nagui
I ordered pizza from this place because I was craving authentic Italian pizza as the ones I used to have in Europe. I ordered Margherita pizza and requested the tomatoes to be removed as I saw big chunks of tomatoes placed on top in their photos. The pizza came with no sauce at all. The crust was extremely hard and dry. Even with those ingredients, you still can’t eat it. The crust is better made into crackers! I could have done better at home with absolutely no experience.. When I called to complain, the manager told me that this is how all the pizza restaurants make it without any sauce however if you simply googled Margherita pizza, all what you see common is red tomato sauce and mozzarella cheese and this is how I ate it zillion times. I didn’t have enough time to debate and ended the call. One hour after, the pizza was a piece of rock!! Inedible! I rated them 3 because my husband ordered italiano and it came out fine with a relatively normal crust…
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Ray Acevedo
We ordered 3 chicken parm dinner. 2 of 3 came out cold. The chicken it self was warm but the sauce was very cold. Sent it back and came back barely warm. Almost like they put in microwave for 30 seconds and pulled it out after 15 seconds to warm it up. Someone in the group asked for more sauce and it came out cold also. Now they want to charge me for soup that came with the meal. Talk about customer service or lack of
We also never got refills on drinks. Glad I had a bottle of water with me.
The a/c wasn’t working. They had a portable unit.
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Jeff Williams
This place surprised me! I’ve passed it hundreds of times. When we decided to stop this time and pulled into the parking lot, what I saw through the windows was not what o was expecting. This is a gorgeous little Italian fare restaurant. I had been thinking something fast food-ish. A great menu and welcoming environment awaited. We had Lauren as our waitress – top notch!! The food was awesome, fresh, and the servings were excellent portions. The prices were totally appropriate for the quality and selections. Highly recommend. Worth the stop!
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Chris Jeffery
We had an incredible dinner. Our server was Dallas. He was very polite and his timing was always on point. We had the Italian cheese bread as our appetizer. My wife had the blackened ribeye with the vegetable of the day and a side of green beans. I had the shrimp and crawfish pasta. We also had a side of fettuccine Alfredo.
The appetizer was incredibly good. My wife said her ribeye was one of the best she has ever had and she is a bit of a steak connoisseur. I had the shrimp and crawfish pasta. It was phenomenal and the fettuccine Alfredo was as creamy and flavorful as you can possibly imagine. My mouth is watering just thinking about it. We were so impressed that we ordered one of the Naples pizzas to go. It was a phenomenal pizza. We will be back often!
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Dr. Michele Sweet-Bradford
The sauce was a little watery and short on seasoning for both our meals The waiter was nice. Salad was good. Atmosphere was quiet/calming. We will choose somewhere different next time
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Jamie Griffin
Hands down, one of the best brick oven pizzas I’ve ever had. Really good and big enough for 2 people. Excellent, friendly customer service as well. I had the Reggiano pizza, no mushrooms, no olives. Highly recommend!
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Erica Taylor
Our waitress was super awesome . Took about 10 minutes for them to seat us ….a family of 10!! We walked in out of convenience since it was next door to the Clarion. Very impressed considering it’s location. Prices were a
lil high and portions were plentiful.
If I had one complaint the place itself could use an upgrade…decor a bit dated but the atmosphere makes up for it.
Bathrooms could use some sprucing up as well .
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