Brick & Bourbon

  4.7 – 4,025 reviews   • American restaurant

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Late-night fixture providing ample American eats, cocktails & draft brews in an airy, stylish space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Brick & Bourbon 55082

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Stillwater | Hours + Location – Brick & Bourbon

Fri-Sat we take reservations all day until 5pm. For anything after 5pm you can add yourself to Yelp and find Brick & Bourbon Stillwater and add yourself to our …

Brick & Bourbon

Brick & Bourbon is founded on the principles of providing impeccable fare, paired with tasty craft cocktails and vintage bourbon, iced with outstanding …

Menus | Brick & Bourbon

… Stillwater Food; Stillwater Drinks. Download PDF · Download PDF. Shareable Fare … MN mushrooms, pappardelle pasta. Toped with seasoned sour cream and …

Reviews

Heather Kizer
We had reservations for a weeknight. Party of 5. We asked if we could be seated a little early. They didn’t have our reservation. We were still able to be seated right away. Our server was great and attentive. Most of us were freezing. It was cold.

A few of us got the million dollar medallions. I was going to treat myself, as they were $23.99
The polenta was delicious but the medallions were small, and lacked seasoning.

The drinks were great! I had the blood orange margarita and it was delicious.

My bill for 1 drink and entree was $49 ( plus tip) for something just ok.
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Mark Otto
Party of 6 on Friday night. Good atmosphere, friendly waitress. The group enjoyed their food. I had the brisket mac and cheese. Little disappointing, you can expect a little extra gristle when ordering brisket but when it’s mixed with Mac and cheese you can’t easily identify a big fatty piece. Numerous chunks of what I thought was going to meat was about 90% fat. I think a little more needs to be taken when making this dish. Nothing worse then a chunk of fat covered in cheese to chew on. A little too heavy on bbq sauce but that’s a personal preference.
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Chris
This place is in Stillwater Main, a very convenient location. We sat on the rooftop. At first, we thought the restaurant must be amazing with all these reviews, but keep in mind that when alcohol is involved, the good reviews could be more about the drinks than the food.

We tried the food, and it was better than expected after seeing how the kitchen looked. The place itself seemed a little dirty and disorganized. The staff was friendly-ish, they looked busy, so it was easier if you didn’t ask many questions.

We ordered a burger, wontons, and wings. Let’s start with the wontons, which were my favorite. The sauce and flavor combination was delicious. The wings were also very good, and I loved the BBQ sauce because it wasn’t too strong. The burger, however, wasn’t great. The cheese completely overpowered the flavor of the meat. No sauce, three random pickles, a little caramelized onion, and the so-called “thick bacon,” which just looked like regular bacon to me.

I’ll probably try it again, but the place really needs to be cleaned, especially since you can see the kitchen from the rooftop stairs. I don’t think the reviews are accurate in this case. 3 stars because of the wings and wantons.
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Irene Lim
The first time we went there, it was great. We went for dinner. The server was fantastic and food was delicious.

However, this time it kinda sucked! We went for lunch and got seated within ten minutes. When we were seated, it was FREEZING in there. I went to the hostess, who happened to be the Manager Amy and asked to move tables because we were so cold. I had found a table away from the air, and it was still dirty from the previous party. Her reply was a very curt “No. (long pause) we have another table with a reservation.” No smile. No customer service. Really rude. Well, I was talking to my family who go there often and found out that brick and bourbon doesn’t take reservations till dinner. Not sure what that was all about. Even our server wasn’t very hospitable.

Got our drinks at 1:15, didn’t get our order taken till 1:28. Food arrived at 1:50.
Food was delicious. However, Bourbon burger was dry compared to the evening two weeks ago.

We enjoyed the food. Establishment was cold, manager even colder.
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Katie H
Brick and Bourbon has a great atmosphere and solid service, but for us the food didn’t quite live up to the hype. The appetizer ended up being the highlight of the meal, while the rest felt a bit overrated for the price point. It’s definitely a nice spot to grab drinks or hang out, but if you’re going mainly for the food, you might leave wishing it delivered a little more.
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Elena
Adventurous food! We went on a Friday evening and nabbed some seats at the bar. Great staff, friendly! We got the PB & Jay and also the Mushroom burger-def chose garlic parm fries too. I had to check the menu bc I thought the Pb was supposed to have cheese and it was-yet mine was missing it. Bummer. Would have made it next level delish! Adventurous and unique nonetheless!
It was very busy and some of the clientele seemed to think they owned the place. I find that the entitlement of regulars or locals to ruin the atmosphere not enhance it. When you dine out, be mindful that others are there to enjoy themselves as well.
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Libdottie
We visited on a Saturday afternoon around 1:30 PM and had a great experience. Despite the weekend rush, we were seated right away in the mezzanine, which was a cozy spot with a good view of the bustling restaurant below. The staff was actively working to rearrange tables and accommodate groups, showing clear attention to keeping everything running smoothly.
For lunch, we ordered the Plain Jane and The Next Day. The Plain Jane was requested completely plain, and while it still arrived with toppings on the side of the plate, the server was happy to bring out an extra plate to move them off. The burger was well-done and cooked exactly as requested—simple, satisfying, and just what we were hoping for.
The real standout was The Next Day burger. Though the menu described the egg as over easy, it was served more over medium—but the flavors more than made up for the change. The burger was incredibly layered and well thought-out. The mayo, with its subtle pepper kick, gave the sandwich a breakfast feel and added some unexpected spice. It was greasy in a good way, loaded with flavor, and very filling. The hashbrowns weren’t super crispy, but soaked up the flavors perfectly. The bacon was just right, neither too crisp nor too chewy. We could only finish half, but it was more than satisfying.
Overall, Brick & Bourbon offers bold flavors, attentive service, and a unique twist on the usual burger experience. We’ll definitely be back!

Note: we ordered the Plain Jane and Bourbon burger on our previous visit.
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Aaron Phillips
The atmosphere and staff are great here, but my sandwich fell a little short for me. Staff were super accommodating and made sure we were well taken care of; good people would bring me back for sure. We were able to get an upstairs patios spot, which had a great vibe despite the heat outside (plus our waters stayed refilled).

I ordered the Nashville hot chicken sandwich. There was plenty of chicken, but I think the breast meat would’ve been better butterflied to prevent as much drying out. The run was good, but didn’t have the Nashville hot I was looking for. I did ask for pickles and fresh onions which elevated the flavor for me. If the meat wasn’t so thick I think this could’ve really done more for me. My partner had the salmon plate, but for outside lunch I think a sandwich is a better way to go. I did order the pistachio beer on draft and highly recommend that. I would go back. We also shared a spinach artichoke dip and I thought that was good.

You can join the wait-list online for dine in, but the patio is walk in only.
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Mason Covrig
Came here with the fam after visiting an open house. This place has some quality foods and a great location. Got the walleye sandwich and was not surprised by how good it was. Although was a little disappointed when my sister broke the pull tab machine and cut our little gambling spree short. 9.6/10
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John Walker
They make a great burger! We got and shared a “three wisemen” and “the reaper” both of which we thoroughly enjoyed. The reaper was spicy but not crazy hot. I should also say we ate a bunch of our fries before we could get focused, so they are missing from our photos.
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