

Late-night fixture providing ample American eats, cocktails & draft brews in an airy, stylish space.
Address and Contact Information
Address: 215 S Main St, Stillwater, MN 55082
Phone: (651) 342-0777
Website: http://www.brickandbourbon.com/
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Reviews
A few of us got the million dollar medallions. I was going to treat myself, as they were $23.99
The polenta was delicious but the medallions were small, and lacked seasoning.
The drinks were great! I had the blood orange margarita and it was delicious.
My bill for 1 drink and entree was $49 ( plus tip) for something just ok.
We tried the food, and it was better than expected after seeing how the kitchen looked. The place itself seemed a little dirty and disorganized. The staff was friendly-ish, they looked busy, so it was easier if you didn’t ask many questions.
We ordered a burger, wontons, and wings. Let’s start with the wontons, which were my favorite. The sauce and flavor combination was delicious. The wings were also very good, and I loved the BBQ sauce because it wasn’t too strong. The burger, however, wasn’t great. The cheese completely overpowered the flavor of the meat. No sauce, three random pickles, a little caramelized onion, and the so-called “thick bacon,” which just looked like regular bacon to me.
I’ll probably try it again, but the place really needs to be cleaned, especially since you can see the kitchen from the rooftop stairs. I don’t think the reviews are accurate in this case. 3 stars because of the wings and wantons.
However, this time it kinda sucked! We went for lunch and got seated within ten minutes. When we were seated, it was FREEZING in there. I went to the hostess, who happened to be the Manager Amy and asked to move tables because we were so cold. I had found a table away from the air, and it was still dirty from the previous party. Her reply was a very curt “No. (long pause) we have another table with a reservation.” No smile. No customer service. Really rude. Well, I was talking to my family who go there often and found out that brick and bourbon doesn’t take reservations till dinner. Not sure what that was all about. Even our server wasn’t very hospitable.
Got our drinks at 1:15, didn’t get our order taken till 1:28. Food arrived at 1:50.
Food was delicious. However, Bourbon burger was dry compared to the evening two weeks ago.
We enjoyed the food. Establishment was cold, manager even colder.
It was very busy and some of the clientele seemed to think they owned the place. I find that the entitlement of regulars or locals to ruin the atmosphere not enhance it. When you dine out, be mindful that others are there to enjoy themselves as well.
For lunch, we ordered the Plain Jane and The Next Day. The Plain Jane was requested completely plain, and while it still arrived with toppings on the side of the plate, the server was happy to bring out an extra plate to move them off. The burger was well-done and cooked exactly as requested—simple, satisfying, and just what we were hoping for.
The real standout was The Next Day burger. Though the menu described the egg as over easy, it was served more over medium—but the flavors more than made up for the change. The burger was incredibly layered and well thought-out. The mayo, with its subtle pepper kick, gave the sandwich a breakfast feel and added some unexpected spice. It was greasy in a good way, loaded with flavor, and very filling. The hashbrowns weren’t super crispy, but soaked up the flavors perfectly. The bacon was just right, neither too crisp nor too chewy. We could only finish half, but it was more than satisfying.
Overall, Brick & Bourbon offers bold flavors, attentive service, and a unique twist on the usual burger experience. We’ll definitely be back!
Note: we ordered the Plain Jane and Bourbon burger on our previous visit.
I ordered the Nashville hot chicken sandwich. There was plenty of chicken, but I think the breast meat would’ve been better butterflied to prevent as much drying out. The run was good, but didn’t have the Nashville hot I was looking for. I did ask for pickles and fresh onions which elevated the flavor for me. If the meat wasn’t so thick I think this could’ve really done more for me. My partner had the salmon plate, but for outside lunch I think a sandwich is a better way to go. I did order the pistachio beer on draft and highly recommend that. I would go back. We also shared a spinach artichoke dip and I thought that was good.
You can join the wait-list online for dine in, but the patio is walk in only.