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Pizza parlor turns out coal-oven pies with traditional toppings in an informal, wood-&-tile setting.
Address and Contact Information
Address: 128 Haddon Ave, Haddon Township, NJ 08108
Phone: (856) 477-2233
Website: https://briccocoalfiredpizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Bricco Coal Fired Pizza
Ranked #16 on the list of best pizza joints in the world. – Food & Wine. BRICCO_LOGO.png. Order Online. bottom of page.
Bricco Coal Fired Pizza – View Menu & Order Online – 128 Haddon …
Order online at one of the best restaurants in Haddon Township, NJ! Bricco Coal Fired Pizza is a neighborhood favorite. Quick delivery and exclusive offers …
Bricco Coal Fired Pizza – Westmont, NJ – Facebook
Come to Bricco. We’re open 3–9pm (both locations) …. because freedom tastes better with mozzarella.
Reviews
Michael Cassel
I will say I’ve only ever had Bricco takeout, and I don’t live close. I’ve picked up pizza and apps around 5 and haven’t eaten it until about 8pm. That said, it’s incredible food. The pizza is next level good. Perfectly charred and perfectly portioned toppings. I can’t say enough about this place. I could easily eat an entire pie to myself. Do yourself a favor and try it. It will blow your socks off!
… moreSteve C.
Great coal fired pizza and wings. We got the cheese (Bricco) pizza and added prosciutto and the wings were the six spice dry rub flavor. Both were great and had charred goodness. We ate outside on the patio and it was nice but the street is very busy. Their parking lot can be accessed via Chesnut Ave it’s directly behind the establishment. The last pic is my dog Bronson trying to beg for some wings & pizza
… moreTom Lewis
We’ve had Bricco twice. The first time we ordered takeout — and honestly, it wasn’t great. Then someone told me the only way to enjoy their pizza is to eat it at the restaurant, fresh out of the oven. That advice was 100% correct.
I’d argue this is one of the best brick-oven pizzas I’ve had in the U.S. The flavor was outstanding, and the crust and char were absolutely on point. Lesson learned: this is not takeout pizza. Sit down, order a pie, and enjoy it the way it’s meant to be eaten.
We ordered the Margherita and Vodka pizzas, and both were excellent. The kids each got their own kids’ pie — and in hindsight, we probably could’ve gotten away with just one instead of three, but leftovers are never a bad thing.
My only complaint is the seating. For an awkward party of five, it wasn’t ideal — we were squeezed into a booth meant for four, and it felt a bit cramped. They did offer to move us at one point, but we decided to tough it out.
… moreI’d argue this is one of the best brick-oven pizzas I’ve had in the U.S. The flavor was outstanding, and the crust and char were absolutely on point. Lesson learned: this is not takeout pizza. Sit down, order a pie, and enjoy it the way it’s meant to be eaten.
We ordered the Margherita and Vodka pizzas, and both were excellent. The kids each got their own kids’ pie — and in hindsight, we probably could’ve gotten away with just one instead of three, but leftovers are never a bad thing.
My only complaint is the seating. For an awkward party of five, it wasn’t ideal — we were squeezed into a booth meant for four, and it felt a bit cramped. They did offer to move us at one point, but we decided to tough it out.
Karen Talarico
Always great pizza here! We met friends for dinner and shared two amazing large pizzas and an antipasto appetizer. The appetizer is listed for two people, but the five of us shared it, with items left over. The pizza crust is thin and nicely charred on the edge; pizza is never soggy. It’s relatively quiet, so we had a nice chance to sit and talk, eat pizza and drink the wine we brought. A lovely evening.
… moreJoeylu22
Wanted a coal fire pizza and this place did not disappoint. The pizza was very good. The crust had a nice chew and char. Long hots were spicy and went well with the pizza. We ordered half bricconello and half margherita. I really enjoyed the little touches on the pizza. The bricconello side with prosciutto cut thin, arugula sprinkled on the pizza not turning it into a salad and finally the drizzle of lemon oil. Margherita side was a delish classic. Service is fast and friendly. Definitely come back.
… moreChristina K.
We love this place. My 3 year old can eat the whole cheese pie by herself and would if I didnt tell her to save me some, at least one. Not only that, but everytime we have gone, we have received exceptional service. Sometimes we dine and most times we pick up. They always check in frequently (but without being annoyingly hovering) and recommend ways to enhance our meal experience if there is an opportunity to. Consistently.
… moreClayton Gonzalez
Customer service here will never be it.
You practically have to sit yourself. You’re lucky if you even get greeted.
The food is ok. Pizza is often too burnt for me.
Wings are 7/10
Ceaser salad is a 7/10
… moreYou practically have to sit yourself. You’re lucky if you even get greeted.
The food is ok. Pizza is often too burnt for me.
Wings are 7/10
Ceaser salad is a 7/10
Kyle Freeman
Got a regular pizza with pepperoni and spicy wings. Everything was overcooked and didn’t taste good. The wings were incredibly small (see picture) , especially for the price. No sauce or blue cheese. Ill give 2 stars because it looked like they use good pepperoni, too bad it was way overcooked and super dry. Wont be back
… moreDouglas Reynolds
Edited for clarity: We are able to track the driver who took just under 12 minutes to travel from your establishment to our house. Some cooling is to be expected but cold to the touch pizza, wings, and meatballs in under 12 minutes is a no brainer unacceptable. While I would normally call a place with any issue’s (everyone has a bad day here and there) sending the food out in the condition you allowed was all I needed to know. Someone had to actually look at this food, handle this food, and then pack this food knowing it was burnt as in burnt through not residual from the oven. Perhaps spending a little more time correcting these issues in house versus chirping back with defensive excuses would help. Extreme ownership goes a long way. Especially in our area.
Order placed at 5:15 on 01/01/24. Follow up advisement had delivery arriving by 6:15. Food arrived at 7:00. Ordered pizza well done, wings crispy with an accompanying side of meatballs. Per driver, the food was not ready and she had waited nearly 2 hrs for same. Cannot verify this but the food arrived cold as in chilly. Both the wings and Pizza were/are inedible and appeared as if they were in a house fire vs a coal fired oven. The meatballs were also cold, were tossed in with a salad and tasted like same. How/why this food was allowed to leave the establishment let alone for a paying customers is a question for the ages. We have eaten here a few times and ordered the same food in the same fashion. All was great the first 4/5 times however, the last few times produced gradual decline leading to today’s charred mess. This cannot be blamed on coal fire residue, the food was burnt, period. Once one of our favorite dining spots is a no go moving forward.
… moreOrder placed at 5:15 on 01/01/24. Follow up advisement had delivery arriving by 6:15. Food arrived at 7:00. Ordered pizza well done, wings crispy with an accompanying side of meatballs. Per driver, the food was not ready and she had waited nearly 2 hrs for same. Cannot verify this but the food arrived cold as in chilly. Both the wings and Pizza were/are inedible and appeared as if they were in a house fire vs a coal fired oven. The meatballs were also cold, were tossed in with a salad and tasted like same. How/why this food was allowed to leave the establishment let alone for a paying customers is a question for the ages. We have eaten here a few times and ordered the same food in the same fashion. All was great the first 4/5 times however, the last few times produced gradual decline leading to today’s charred mess. This cannot be blamed on coal fire residue, the food was burnt, period. Once one of our favorite dining spots is a no go moving forward.
Rachel Fisher
Only once in 5 times they have got my order correct. I kept trying to give them a chance but I will not be returning. Employees don’t know the difference between broccoli, broccoli rabe, and broccolini; all menu items. I even checked multiple times on the phone before ordering because I had this issue before, just to drive all the way there and my order be incorrect.
… more