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BRERA osteria marks a new chapter in Italian cuisine on the Las Vegas Strip. Savor homemade pastas, wood oven-baked breads, cured meats, olive oils, and mouthwatering mozzarella. One of the best places to eat in Las Vegas for lunch or dinner— BRERA is all about enjoying the moment. Find this gem in the heart of St. Mark’s Square in the Grand Canal Shoppes.
Handmade pastas, pizzas & seafood offered in a refined, Venice-inspired destination.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 414-1227
Website: https://www.venetianlasvegas.com/restaurants/brera-osteria.html
Menu Photos
Order and Reservations
Reservations: venetianlasvegas.com
Photo Gallery
Related Web Results
BRERA osteria | Italian Restaurant – The Venetian Resort Las Vegas
BRERA osteria offers homemade pastas, wood oven-baked breads, cured meats, olive oils, and mouthwatering mozzarella on the Las Vegas Strip!
Brera Osteria
BRERA Osteria. 3355 S LAS VEGAS BLVD LAS VEGAS, NV 89109. Tel: (702) 414-1227 · [email protected] · Instagram · Facebook · Twitter. HOURS. Sunday – Thursday …
BRERA Osteria – The Venetian – Las Vegas – OpenTable
A multi-regional Italian Osteria by Chef Angelo Auriana & Matteo Ferdinandi, BRERA Osteria at The Grand Canal Shoppe at The Venetian Resort Las Vegas
Reviews
M4l2K T4N
An indoor ‘al fresco’ styled restaurant houses within the shoppes canal level of the Venetian, this italian joint serves up classy Italian fare slightly less pricey than the restaurants housed within Venetian/palazzo on restaurant row. I had a sorrento spritz (9/10) which was refreshing and fruity. For food I had the chargrilled octopus whole tentacle with muscles, chickpea puree complimented with an n’duja sauce (10/10) perfect char. For entree I had the squid ink seafood pasta that had a tomato cream sauce with a chili zing… it was good but did not wow (7/10). Overall for the value, worth visiting at least once.
… moreLydia
Food: the texture of their dishes is good, including pasta and pizza. The portion is definitely more filling than you think. Overall seasoning is on the salty side…which is a bit pity to really enjoy the flavors of food.
Service: it was during CES convention week, so the restaurant is very busy. We sat right next to the staff kitchen area, which is kind of lucky to easily get their attention.
Ambiance: Venetian’s plaza definitely gives it a nice vibey dining mood.
… moreService: it was during CES convention week, so the restaurant is very busy. We sat right next to the staff kitchen area, which is kind of lucky to easily get their attention.
Ambiance: Venetian’s plaza definitely gives it a nice vibey dining mood.
Alan Stewart
My wife and I were walking along the Grand Canal Shops in the Venetian, came upon Brera and decided to have a late dinner there.
The atmosphere is of being outdoors with a relaxed feel and no noise that interferes with table talk.
My wife started with a glass of wine and the Insalata, both of which were very satisfying. The big and wonderful surprise were the Squash Blossoms, delicately tempura fried (but not greasy) and filed with a yummy three-cheese filling, accompanied by a parsely aoli. Had I known that the Squah Blossoms were so tasty, I would have ordered 2 or 3 servings as a main meal.
My wife enjoyed the Ubi Gnocchi as her main dish, though I thought the rabbit sugo, crispy proscuitto and aged balsamic made the dish.
I drank an Itlaian Orange Cream Soda that was flavorful.
The sole disappointment was my order – the Eggplant Parmigiana. Sadly, the crispiness of the breaded eggplant was from being overcooked – the flavor was unappealing. Were we not so tired and the last diners odf the night, I would have asked our server to take this dish back.
Our server Michelle was excellent – friendly, informative and efficient without ever being intrusive. We would welcome Michelle as our server anytime.
I give Brera a good review because the quality of most of our food was excellent. I would recommend dining at Brera – just avoid the Eggplant Parmigiana.
… moreThe atmosphere is of being outdoors with a relaxed feel and no noise that interferes with table talk.
My wife started with a glass of wine and the Insalata, both of which were very satisfying. The big and wonderful surprise were the Squash Blossoms, delicately tempura fried (but not greasy) and filed with a yummy three-cheese filling, accompanied by a parsely aoli. Had I known that the Squah Blossoms were so tasty, I would have ordered 2 or 3 servings as a main meal.
My wife enjoyed the Ubi Gnocchi as her main dish, though I thought the rabbit sugo, crispy proscuitto and aged balsamic made the dish.
I drank an Itlaian Orange Cream Soda that was flavorful.
The sole disappointment was my order – the Eggplant Parmigiana. Sadly, the crispiness of the breaded eggplant was from being overcooked – the flavor was unappealing. Were we not so tired and the last diners odf the night, I would have asked our server to take this dish back.
Our server Michelle was excellent – friendly, informative and efficient without ever being intrusive. We would welcome Michelle as our server anytime.
I give Brera a good review because the quality of most of our food was excellent. I would recommend dining at Brera – just avoid the Eggplant Parmigiana.
Anil
The restaurant is styled like an outdoor piazza restaurant, situated in the st mark square of the Venetian Casino Resort.
Best to make a reservation – we booked our dimmer slot sometime mid afternoon and got a great table.
The food was delicious and distinct. The bruschetta had distinct pasty topping bordering on a jam (not your regular sliced tomatoes with olive oil). We had the Gnocchi, Cacio E Pepe and Vegana (super flavorful). The Cacio is a bit heavy but super creamy. The he Gnocchi was sumptuous.
The service was attentive and prompt without being pushy. With bustling crowd and super curated ambience, it’s an experience to enjoy while in Vegas.
Lastly – I wonder if this restaurant shares the same kitchen with other Italian places – we found the sauces and some ingredients the same as Mateo’s which is in the same building. If so not cool for what they price their product at. For now I give the benefit of doubt because why not.
… moreBest to make a reservation – we booked our dimmer slot sometime mid afternoon and got a great table.
The food was delicious and distinct. The bruschetta had distinct pasty topping bordering on a jam (not your regular sliced tomatoes with olive oil). We had the Gnocchi, Cacio E Pepe and Vegana (super flavorful). The Cacio is a bit heavy but super creamy. The he Gnocchi was sumptuous.
The service was attentive and prompt without being pushy. With bustling crowd and super curated ambience, it’s an experience to enjoy while in Vegas.
Lastly – I wonder if this restaurant shares the same kitchen with other Italian places – we found the sauces and some ingredients the same as Mateo’s which is in the same building. If so not cool for what they price their product at. For now I give the benefit of doubt because why not.
Michael Delgado
Amazing experience!! We went on a Saturday night around 7pm and were immediately seated at the bar. (Was going to be 15 min wait for a table)
The bartender Eric was very nice and provided quick service!
We shared a pizza with goat cheese and grilled onions! It was so good! And flavorful!
my wife had the mushroom risotto with grilled chicken and it was amazing! Flavor blast! Every bite! I got some pasta with a beef bolognese sauce which was delicious! But the risotto was the star of the show!
Definitely worth the hype! Great dinner spot!
… moreThe bartender Eric was very nice and provided quick service!
We shared a pizza with goat cheese and grilled onions! It was so good! And flavorful!
my wife had the mushroom risotto with grilled chicken and it was amazing! Flavor blast! Every bite! I got some pasta with a beef bolognese sauce which was delicious! But the risotto was the star of the show!
Definitely worth the hype! Great dinner spot!
Priyal M (festivefunkylife)
Our dinner at Brera Italian in The Venetian was one of the highlights of our Vegas trip. The restaurant has a warm, modern ambiance that feels both upscale and relaxed — perfect for settling in after a long day on the Strip. From the moment we were seated, the service was attentive, friendly, and genuinely welcoming.
We started with the bruschetta, which set the tone for the entire meal. The bread was perfectly toasted with just the right crunch, topped with fresh, juicy tomatoes, fragrant basil, and a drizzle of high‑quality olive oil that tied everything together beautifully. It tasted like something straight out of a small Italian village.
For our mains, we ordered a variety of dishes to share, and every single one impressed us. The fettuccine Alfredo was incredibly creamy and rich without feeling heavy — the kind of dish you keep going back to for “just one more bite.” The gnocchi was soft, pillowy, and coated in a sauce that was full of depth and comfort. The Vegana dish was a pleasant surprise: vibrant, flavorful, and thoughtfully crafted, proving that plant‑based options can be just as satisfying as traditional Italian classics.
The mixed beet salad added a refreshing contrast to the richer dishes. The beets were sweet and earthy, paired with greens and a light dressing that made the whole plate feel bright and balanced.
To complement everything, we enjoyed their housemade wine, which had a smooth, well‑rounded flavor that paired beautifully with the food. The Moscato was the perfect finishing touch — sweet, aromatic, and a lovely way to end the meal.
Overall, Brera delivered an exceptional dining experience from start to finish. The food was outstanding, the atmosphere inviting, and the service top‑notch. It’s the kind of place you immediately add to your “must return” list. We’ll definitely be back the next time we’re in Vegas.
… moreWe started with the bruschetta, which set the tone for the entire meal. The bread was perfectly toasted with just the right crunch, topped with fresh, juicy tomatoes, fragrant basil, and a drizzle of high‑quality olive oil that tied everything together beautifully. It tasted like something straight out of a small Italian village.
For our mains, we ordered a variety of dishes to share, and every single one impressed us. The fettuccine Alfredo was incredibly creamy and rich without feeling heavy — the kind of dish you keep going back to for “just one more bite.” The gnocchi was soft, pillowy, and coated in a sauce that was full of depth and comfort. The Vegana dish was a pleasant surprise: vibrant, flavorful, and thoughtfully crafted, proving that plant‑based options can be just as satisfying as traditional Italian classics.
The mixed beet salad added a refreshing contrast to the richer dishes. The beets were sweet and earthy, paired with greens and a light dressing that made the whole plate feel bright and balanced.
To complement everything, we enjoyed their housemade wine, which had a smooth, well‑rounded flavor that paired beautifully with the food. The Moscato was the perfect finishing touch — sweet, aromatic, and a lovely way to end the meal.
Overall, Brera delivered an exceptional dining experience from start to finish. The food was outstanding, the atmosphere inviting, and the service top‑notch. It’s the kind of place you immediately add to your “must return” list. We’ll definitely be back the next time we’re in Vegas.
stafford Williams
A must visit when coming to the Venetian! Happy hour 2-5! $10 drinks that are so delicious you will not find anywhere else in Vegas! Their happy hour sangria and gentlemen’s breakfast (much like old fashioned) is to die for! Their happy hour food is so delicious with fresh ingredients! And the service is top notch!! We come here every time wr stay at the Venetian and their manager Melissa recognized us! You will not find that anywhere in Vegas! Melissa takes care of her customers to make sure they are happy and satisfied! She leads a team of the best workers! We were first served water by Alicia. She was so kind and sweet. Throughout our dining experience (both day 1 and day 2) she also was the one who cleared our plates. She always smiled and was so polite. I think all restaurants need an Alicia on their team! Alicia makes sure our table stayed clean! We were then served free appetizers from Gaston. He was the best! He made sure to explain what we were getting and we loved his high energy and sense of humor! Always professional but still fun and keeping everyone’s spirits excited about the food and what’s to come. Then came Ernesto. The perfect server! We had him on both night 1 and 2. He had great recommendations, knew the menu well and even knew the drink menu. Our glasses were never empty even on a busy Friday happy hour! We felt like we were his priority even though we weren’t lol. His smile is contagious and if he was tired from a full day we’d never know it! He was full of energy. I don’t know if the chef or the manger or who but we received focaccia platter compliments of the house! Show me a restaurant in Vegas (especially on the strip) that takes care of their customers like this! Their espresso martini is a real espresso martini! The sangria is the best made with a barbera wine (most restaurants use a cab) and the gentleman’s breakfast is not to sweet. The pizza is a perfect thin crust and the small plates are so good! A really good variety. Highly recommend when in Vegas and especially when at the Venetian! Also I don’t want to forget the very friendly hostess who check you in!!!
… moreS. Chinwuba
David was our server. He was very knowledgeable of the menu. He recommended a really good 10in pizza. My dh said and I quote,” this green stuff isn’t so bad, goes well with the other pizza flavors. We order the blood orange margaritas, you can taste the orange and the drinks were strong. We also ordered surbet; mango and coconut, and strawberry and peach. The strawberry sorbet was delicious.
… moreCameron McKinnon
I can’t say enough good things about my experience at BRERA! The customer service was the best I’ve had in Vegas. All staff members were kind, caring, and genuine. The food was incredible. I tried the bruschetta and coppia wood-fired pizza. Both items were great, but the bruschetta is an item I will be thinking about until I can come back again. I highly recommend dining at this establishment!
… moreRoseville Local
The service was so warm, welcome, and inviting. The food was a little overpriced for what you got , but when in Vegas I guess. The bread was amazing, though! You get to try all different kinds and it comes with a little side of apple butter. I recommend booking a reservation as it typically gets crowded during dinner time.
… more