
Breckenridge Distillery Restaurant brings the unique flavors from Chef Xavier Tillman and good company together in a relaxed mountain setting. Our flavors are big and bold. When Chef was designing the BDR menu, he wanted to give people local, seasonal dishes that speak to his Afro-Carribbean roots. Billie Keithley, Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a cocktail with it.
New American small plates & craft cocktails are served at this hip spot with a rustic-chic interior.
Address and Contact Information
Address: 1925 Airport Rd, Breckenridge, CO 80424
Phone: (970) 547-9759
Menu Photos
Order and Reservations
Reservations: breckenridgedistillery.com
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Reviews
We had reservations for Friday night for a group of 10 – I recommend you make reservations as the restaurant was packed & we had to wait 20 minutes past our reservation time due to the previous group. However, we got to hang out and try the different whiskies they had – they also have gin which I found delightful.
Service was impeccable and they took our coats to hang up so it didn’t get in the way of dinner.
Had an old fashion which was great. Food was SO good! I got hummus for the table and someone else got the flame grilled baguette. For my entree I got the pork chop – I never order pork chop but decided to try something different – – I’m so glad I did because it was phenomenal. Had a side of the button mushrooms and got to try the broccoli which someone else at my table got. My husband got the pasta which was also delicious.
Overall, I was happy, my friends were happy and I recommend you try this place out!
Wow this salad looks wayyy too saucy but its actually perfect, not too strong and so satisfying.
And the burger……. What… the hell… mind blowing.
Ribs were also great and smokey + fall off the bone.
Come for happy hour.
Next
I love you diego (exec chef) so nice
Next time I go: porkchop crowd favorite, strip steak 20oz to share $100, and the most impressive is the striped bass fish to tail $84-112 for a whole, and duck fat reds.
Our server Joel was absolutely wonderful — he went above and beyond and made us feel truly taken care of. The food was delicious, everything came out perfectly, and the overall vibe was relaxed but special.
Definitely recommend this place. We would happily come back again.
We all had a wonderful experience here for a family get together.
Food is flavorful and delicious.
Drinks are refreshing and beautifully displayed.
Don’t forget to take home a bottle of whiskey, gin or rum or maybe just a hat or bar mat.
Staff here is wonderful.
Very knowledgeable staff and bright & casual atmosphere. Prices vary from “resort reasonable” for standard items to “Rocky Mountain steep” for their most exclusive liqueur. Happy hour will save you some money.
A great bonus if you plan to imbibe… they have their own shuttle! So you can call ahead to arrange to be picked up anywhere in Breckenridge, and they will take you back whenever you are ready.