Breaking Bread Artisan Bistro

  4.7 – 225 reviews   • Restaurant

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Serving Coeur D’Alene breakfast and lunch! At opening we have a huge variety of baked goods and pastries. We make all of our items daily. We have Cinnamon rolls, donuts, scones, muffins, cookies, banana breads and so much more. We even offer gluten-free options! For lunch we have pressed paninis made with our signature artisan bread and fresh soups made with quality ingredients. Everything is made in house and from scratch.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery Breaking Bread Artisan Bistro 83814

Hours

Monday7 AM–3 PM
Tuesday7 AM–3 PM
Wednesday7 AM–3 PM
Thursday7 AM–3 PM
Friday7 AM–3 PM
SaturdayClosed
SundayClosed

Address and Contact Information

Address: 2520 N 4th St, Coeur d’Alene, ID 83814

Phone: (208) 664-1701

Website: http://www.breakingbreadcda.com/

Menu Photos

Order and Reservations

Order: Order online

breakingbreadcda.com

Photo Gallery

Related Web Results

Breaking Bread Artisan Bistro – Best soups and sandwiches in Cda, ID

Family owned and operated restaurant in CDA, ID offering a variety of donuts, baked goods, hot panini sandwiches, and homemade soups.

Breaking Bread Artisan Bistro | Coeur d’Alene ID – Facebook

It’s the perfect time of year to cozy up with some soup and fresh sourdough! Available 10:30am-3pm Monday-Friday 2520 N 4th Street, Coeurd’Alene ID Delivery …

Breaking Bread Artisan Bistro Menu

BAKED GOODS & PASTRIES · Fruit Breakfast Bar · Davsont- Croissant Donut · Stuffed Croissant · Coeur D’Alene Roll · Cinnamon Roll · Caramel Nut Roll · Monkey Bread.

Reviews

J. M.
I callled Fri afternoon to resolve this issue and waited through the weekend for them to call back without any response to make it right.

I visited this fine establishment on Friday, 1/30/26 (first time customer). Just before closing. My wife was excited because they had fresh baked bread and banana bread. We got home and put the bread away. She decided she wanted some banana bread so she took it out of the box it came in and looked at it, smelled it.. While looking at the bottom of the loaf she noticed it had mold on it. So immediately I called the bread place to let them know there was mold on the bottom of the banana bread. I figured it was because they placed the loaf in the plastic container too soon after baking and it wasn’t completely cooled yet. So I left them a message on Fri. As of yet I haven’t received a call back for a replacement. I assume I most likely won’t get one back considering the other ratings that others have left. This isn’t the place to take care of thier customers if there was a problem. For future reference if you order the banana loaf bread be sure to check for mold. As this was very unappettizing for my wife to see and she was not happy. It cost her almost $10 and they don’t bother to take care of it. We later tried the bread which was the sourdough loaf, it was very dense and was way to sour. Not good. I expected better. I personally won’t be patroning this business in the future. Let this be a warning on how this business operates. In today’s world it’s important to take care of the customers you do have, as no one knows or understands what the future holds. I am clearly just one of many that had visited this place and was not happy or had a problem with thier service and left a bad review because the owner refuses to recognize she made a mistake and doesnt want to make it right for the customer. It’s sad because my wife would’ve been back many times as she is a fan of fresh baked goods. All she had to do was call me back to make it right. Perhaps this review would be more positive.

In just 3 days the banana loaf accumulated more mold then what was on there after we bought it which leaves me to believe this banana loaf was just old and past it’s date. Buyer beware.. This place sells old stuff. There is no reason whatsoever for this to be almost covered in mold in just 3 days.
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Carlie L
Great experience! I stopped in for a Davsont (croissant donut) and I’m so glad they had a few left. I also bought a gluten free brownie to take home. The pastries are delicious and the staff are very nice!
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Carla Nielsen
Just left this place for lunch. I was fortunate enough today to experience the Hungarian mushroom soup. Wow! Yummy! I’ve been trying to get to this place for quite some time now and finally caught them for a late lunch before they close at 3:00. I was extremely impressed. The place was clean and had a friendly environment. When I arrived there were about 17 people dining and yet the place was quiet. Absolutely lovely. The food was exquisite. We bought a loaf of country sourdough and had it sliced for home. I really enjoyed it. I’ll be back.
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Megan Ward
Oh dear lord, thank you for blessing the city of Coeur d Alene with this bakery!

The pastries looks so amazing, but they taste even better. Probably one of the freshest and best cheese danish I have ever eaten!

The woman working behind the counter, whom I am assuming is the owner or maybe part owner? Regardless, she was sooo nice and inviting, and appeared to really enjoy making these delectable creations!

I can’t wait to try the round of Garlic Sour Dough bread that I also picked up!

Thank you for a wonderful first visit! I will be back for sure!
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Susan C
Such a good place for lunch for a quick stop for banana bread. The customer service is always so kind! Be quick in the morning if ya want certain donuts cause they sell out fast which makes sense since they are
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Carly Jacobs
Absolutely loved being able to stop in here during our trip. The owners are so kind and welcoming and I loved her Banana Bread as well as the breakfast we had. The kids ate all of their biscuits and gravy! It was all fresh and homemade. Thank you so much. Can’t wait to come back and try the soup next time. ❤️
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Ashley Qualls
There were no smiles as we went up to the counter to order. I felt very unwelcome. I started ordering and they interrupted me mid-sentence and said they would only take my meal order at the cash register…. 5 feet to my left. I clarified that I was also ordering baked goods, which seemed to irritate them further.

The sourdough loaf I purchased was hard as a hockey puck, underbaked, and the garlic inside was raw. This is the second time I’ve tried their garlic sourdough and it’s been like this both times. I don’t understand all the positive reviews unless it’s from people who have never had a properly baked loaf of sourdough. It gums up on a knife as you try to slice it.

We went in with my two young daughters to eat lunch and the nasty looks we got the entire time from the owner (?) were shocking and made us uncomfortable. My girls were well behaved and we cleaned up after them after we finished. My turkey pesto panini and soup were unremarkable.

The davsont was the only item I enjoyed and I don’t think that’s reason enough to return.
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K Perry Media Inc.
Absolutely delicious! Everything tastes truly home-cooked and made with care. The ingredients are fresh, the food came out quickly, and the quality was outstanding. The owners are incredibly friendly and welcoming, which gives the whole place such a warm, local feel. Highly recommended if you’re looking for real, wholesome food made with love!
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Katie Swank
The quality of this delicious food is unmatched. Everything is made in house from scratch – right down to the sauces. The pastries are scrumptious!
We will be back. Thanks for such a delicious lunch!
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Cheyenne Fish
The owner was working as I’m sure she always is. She’s spunky and sweet and has an energy that I’d love to eat breakfast around every morning. They have a pastry of the day and I mentioned that I’d never had a French Cruller before and she sent me away with one for free. This place is worth waking up early for or driving a little bit extra out of the way for a little lunch. Fresh food, fresh faces. I can’t wait to go try more!
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