Kessashun Arthur
I love the variety here and the ability to order ahead for freshly made goods. Beyond a million types of breads, they have all sorts of good-looking baked goods. So far, I’ve only tried breads: the sourdough was really good when baked fresh and had a nice crust. That freshness remained for about 4 days while sitting at room temperature before slowly tapering off. It wasn’t bad toasted either. I can say the same things about the multigrain whole wheat loaf; I loved the subtle sweetness and the crunch of the grains in every bite. I also love that their ingredient lists are available for everything on their website, and they keep things very simple. I’ll be a regular from now on!
… moreEvan Mueller
I was amazed at the product quality given the very affordable prices! I have gotten the sourdough loaf many times, and I can’t get enough. The scones, cookies…everything is so good, every single time. My personal favorite is the garlic pull apart bread. It’s a staple for a nice dinner and will amaze any guest you have over. The customer service is amazing, and the people are even better. Can’t go wrong here!
… moreShawna Collette
You can’t go wrong with fresh baked goods. Daily specials, fresh pizza dough, even yummies for the furry pups. Locally sourced products honey’s and oils. Friendly staff, products are socially distanced so you still get the open bakery feel, without the worry.
… moreJohn Grosheim
Have eaten from the booth on fountain square several times. Cinnamon bread is great, hand rolls are good, but the blueberry pie bread is divine!! They always have a good attitude (even in blowing rain) and are knowledge about their products!
… moreY BAE
I wish I could have this bakery near me!! I got cuban bread during my visit in Cincinnati – so fresh and healthy bread that could be a everyday go-to breakfast option
… moreCaroline Talda
Haven’t tried my bread yet, but the baguette and scones look scrumptious. The woman working was so sweet, she threw in an extra scone since it was the end of the day! Very happy to support a local spot
… moreCandice Hess
Their sourdough is shockingly good. It’s soooo sooooo good. There is really no need to eat any other type of bread. Ever.
Also, this is interesting, many folks with a gluten intolerance,bcan eat BreadSmith sourdough bread
… moreBrian Froehling
The best bread in the Cincinnati area by far.
… moreDaniel Read
Highly recommend the pull apart breads (garlic and cinnamon). Delicious breads made fresh
… moreJay Power
Love this place. Our code wasn’t working and the worker (I think the owner) was able to figure it out and got our order in. We have had the almond croissant, chocolate chip cookies, whole wheat sourdough, original sourdough, and orange cranberry bread.
All have been excellent and we are so glad to have a local bakery. Thank you!!
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