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✔️ Curbside pickup ✔️ Delivery
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Popular bakery-cafe for artisan pizzas & sandwiches, plus housemade breads, in chill, airy digs.
Hours
| Wednesday | 8 AM–6 PM |
| Thursday | 8 AM–6 PM |
| Friday | 8 AM–6 PM |
| Saturday | 8 AM–2:30 PM |
| Sunday | Closed |
| Monday | 8 AM–6 PM |
| Tuesday | 8 AM–6 PM |
Address and Contact Information
Address: 6219 S Western Ave, Sioux Falls, SD 57108
Phone: (605) 332-1202
Website: http://www.breadico.com/
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Related Web Results
Breadico: Home
We use our age-old sourdough starter to make our bread the old-fashioned way. … Breadico 6219 S Western Ave Sioux Falls, South Dakota 57108
Breadico Sourdough Bread Company – Sioux Falls – Facebook
Breadico Sourdough Bread Company, Sioux Falls, South Dakota. 7641 likes · 37 talking about this · 763 were here. Hearth Baked Sourdough Bread.
Order Online – Breadico
Organically grown stone ground finely sifted flour from South Dakota and Minnesota. This blend is best suited for making a pliable and strong pizza dough …
Reviews
Rio Kubota
I went to this place today for the first time! Just FYI, this place doesn’t offer dine-in (restaurant service) any longer. I bough a regular sourdough and cranberry sourdough and they are good!! One of them was baked today but the other one was baked a day or two days ago so they gave me a little discount on that one. The lady working was nice and friendly! They have some cookies and croissants too! You can get a normal white bread too. I will come back for sure 🙂
… moreAmanda Christianson
This used to be better. We like to get bread when they are at the farmers market. Last week we got cheddar jalapeño. There was no cheddar to be found and one jalapeño. Figured bad luck. This week we got olive bread. There are 5 olives in the entire loaf. Done buying here.
… moreRobertO Nordeen
This is our first time to this sourdough bread store. We bought 2 big round loaves. Flat loaves are great when you know a trick to cutting them. Cut them at an angle and you get a bigger area of bread rather than straight down with a skinny cut. Great selection at the store.
… moreA Tanner
We are from Indiana and stopped in Sioux Falls on our way to Yellowstone. Bought some bread at the farmers market. It was so good we stopped on our way back and bought about 8 loaves of bread. We ordered some on line and had it shipped to Indiana and it was fresh and delicious. If you are near Sioux Falls I highly recommend you get some. If you are not order online you will not be disappointed.
… moreJulie Draayer
So grateful for this company supporting organic farmers, the health of the planet and our well being. Congratulations for this new partnership using organic wheat!!
… moreJohn Thornton
Breadico had very delicious and nutritious breads. Fair prices for such high-quality bread. Even better than the bread, the owners and staff are superb. Great people. Great business. Great products!
… moreKelli M
Pizza was fantastic but the soda machine was broken. It was a little warm inside and we sat upstairs where most of the seating is, so it was even warmer. We weren’t sure about the front door and where to enter as we didnt realize there were 2 restaurants in that building, that was confusing and we actually went in the wrong door. Their main entrance kind of looks like a back door or staff entrance. Decor was fresh and simple and our waitress was nice.
… moreJordan Satterfield
A delightful experience and best pizza ever. Artisan style, baked in wood-fired oven. Unique facility with a reclaimed warehouse. Best Sioux Falls dining experience so far.
… moreAdriana Rocha
Bread is what bread should be!! Clean ingredients with an amazing taste! Super friendly staff! Bread is always soft and fresh. 100% would recommend.
… moreT Mel
It wasn’t perfect, the a/c was not cold enough, there was no lemonade, no ice tea, and no soda for some reason so we just had water. I also think a few windows you could actually see out of would have been nice, however, none if this mattered at all once you bite into the pizza. I had the pepperoni and tried the artichoke, this stuff is amazing. Wood fired, thin crust, lots of toppings but not too much cheese, and you can even watch them make it if you sit by the railing overlooking the prep area. Go to this place and eat stuff or you’re missing out.
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