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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
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Bread Club Taos offers a variety of organic sourdough bread, pastries and bfast / lunch bites. Our little grocery supplies you with our own jams, spreads and fermented condiments. We always use organic fresh milled regional grains and highlight locally grown produce.
Address and Contact Information
Address: 616 Paseo Del Pueblo Sur, Taos, NM 87571
Phone: (575) 613-8773
Website: https://breadclubtaos.com/
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Bread Club Taos
Bread Club makes your favorite baked goods the old fashioned way: from scratch and using only the finest ingredients.
The Bread Club Taos (@breadclubtaos) – Instagram
organic sourdough breads, fun pastries, breakfast & lunch! Open Thursday- Monday 7:30-1pm …
Bread Club Taos – Taos, NM – joe coffee
Bread Club Taos is located at 616 Paseo Del Pueblo Sur, Taos, NM 87571, United States, Taos, NM. You can get directions using the map above. What is Bread …
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Reviews
Sabrina Acosta
This place is a gem! Front desk staff was incredibly kind and helpful, and the food was great! They elevated the humble BLT and my husband loved the tacos he got. For pastries I was pleasantly surprised by the gochujang chocolate chip cookie! Who knew those two would work so well.
Hope to stop by again in the future!
… moreHope to stop by again in the future!
A Parker
The gravlox was amazing! The salmon portion was generous, and the other items really complimented it. My husbands waffles were great, too!
… moreNina R.
We arrived on a Sunday around 12pm and almost all the baked goods were sold out with the exception of a couple cookies and pizza rolls. We loved the cookies we tried, they tasted very homemade and right out of the oven! And we ordered off their breakfast and lunch menu. The portions were not huge, but they were enough to satisfy and packed with high quality ingredients and flavor!
… moreBlake S
I came in with willingness to forgive in my heart, as their 1st 4 Blue Corn loaves had filled me with childlike wonder that could lead me a man to Jesus. One morning, I got one that was collapsed on the inside & unsliceable. I thought maybe the poor flavor was because of this. I came again, and told them about the tragedy and that I was willing to try again. This one wasn’t collapsed! A flurry of emotions filled me neck high, on the way home- i anuck a nibbled. Something felt off- but it was because it was cold, right? Only a nibble, I told myself. We got home and toasted 2 slices- it was sliceable! Again, the dangling treat of gluten free hope glimmered in my eyes for the 1st time in years. Bing! Chimed the bell warmly on this cold fall sunday morning. We added some butter, but something in my heart knew already. Bland. Strange. Like a betrayer amongst childhood friends inside me, touching my mouth. I’d let them into my home again, listened when they said nothing had changed, paid another 14$ for something i’d have to see everyday for a week & cry as i slowly ate. They had said i could bring it back if it was off, but no, i’d had enough. We would have to accept that things would NEVER again be like those 1st 3 loaves that had inspired us to start baking. Had it all been a lie from the start?! Had i messed up & deserved this?? No, no, we had pictures… i still catch myself looking at them on lonely nights. Thinking about those 3 tender, sweet, loaves. I wondered if they had been really gluten free,or what had happened. I still do. What is a bread club without its bread? How can i trust the 14$ pastries now?
… moreKaren Z
Fabulous pastries, scones and bread! Knowledgeable, helpful owners made deciding what to get easy. We have successfully eaten our way back to Michigan.
There is a menu for dining in (or outside) that we will have to try next time we’re in Taos.
Do stop here and pick up some deliciousness – you won’t be sorry!
… moreThere is a menu for dining in (or outside) that we will have to try next time we’re in Taos.
Do stop here and pick up some deliciousness – you won’t be sorry!
Elizabeth McManus
So freaking happy to find an organic sourdough bakery for breakfast while in Taos! It makes my heart and tummy happy. The coffee wasn’t good and the bread is much dryer than my normal bakery in Colorado but not a biggie! Thanks! And please keep baking! 🙂
… moreHadaway_art On Instagram
Bread Cloud in Taos is a fine place, honest and true. The sourdough, crusty and warm, speaks of old ways, of flour milled with care. Pastries, delicate yet bold, hold flavors that linger like a good story. The air hums with coffee and quiet talk, the staff steady as they move. You eat, you sit, you feel the morning settle right. Five stars for truth in bread.
… moreJoah Chun
Compared to these reviews I may have gone on an off day? Was solid – good bfast burrito and spinach/feta pastry. Wasn’t wowed though (and green chili was cold) – I’d love to return to try some of the other things on menu that other reviewers mentioned!
… moreToni Lambert
Stopped in today for lunch, and was not disappointed. The food was yummy and fairly quick! The selection of sweet treats hit the spot. And the staff was incredibly welcoming and kind. Definitely a spot to return to!!
… moreWisteriaStarlight
Our pastries were pretty good. We got coffee from next door. They had many different types of cornettis, and we bought the pear and almond ones. Their parking lot was kinda full because they were busy. There was some nice picnic tables outside. All in all, this was a good pastry place. They also had breakfast and lunch options, which some they could make vegan.
… more