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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Dining Style Rodízio Service: The most distinctive feature is the rodízio style of service. This involves waiters, known as gauchos, moving around the restaurant with skewers of various types of meat. They slice the meat directly onto your plate at the table. Variety of Meats: You can enjoy a wide selection of meats including beef, pork, lamb, chicken, and sometimes exotic meats like wild boar or alligator. Unlimited Portions: Guests can eat as much as they like, with gauchos continually offering different cuts of meat until diners indicate they are full. Side Dishes and Salad Bar Extensive Salad Bar: Most Brazilian steakhouses have an elaborate salad bar with fresh vegetables, cheeses, cured meats, and other cold dishes. Hot Side Dishes:
Upscale Brazilian steakhouse offering meats carved tableside, an extensive salad bar & cocktails.
Hours
| Friday | 5–10 PM |
| Saturday | 3–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 410 Columbiana Dr, Columbia, SC 29212
Phone: (803) 839-1860
Website: http://brazasul.com/
Menu Photos
Order and Reservations
Reservations: brazasul.comopentable.com
Photo Gallery
Related Web Results
Brazilian Steakhouse Columbia: Braza Do Sul – Harbison, Columbia …
Visit us at 410 Columbiana Drive, Columbia, SC 29212map marker pin · experience private dining · Reservations · ORDER ONLINE · We are hiring · todays Special · THE …
Food Menu – Braza Do Sul
Our Full Rodizio includes unlimited meats carved tableside by our gauchos, full access to our gourmet salad bar, traditional hot sides, and signature grilled …
Specials – Braza Do Sul
Wednesday · 50% OFF OF SELECT WINE BOTTLES · $7 MIMOSA · HAPPY HOUR · $7 BLOODY MARY · $18 MIMOSA TRIO · $20 SANGRIA PITCHER · $7 SANGRIA GLASS.
Reviews
Kenisha Futrell
I came on Birthday 12/21 for the brunch. It was definitely worth my money and time. The food was amazing. The waitresses and waiters as well as servers were soo attentive. Brunch offering were plenty and fresh. My favorites from the hot bar were the mashed potatoes and the shrimp and grits. My favs from the salad bar were the fresh fruit selections. My favorite meat choices were the top sirloin and salmon. I had to try the grilled pineapple best thing ever. I left soo stuffed and satisfied. I will be back soon. Next time I have to try dinner.
… moreEmma DeLeon
Absolutely amazing! Our server Alejandro, was excellent! And was super friendly. A very nice but professional atmosphere! Thank you for the great fist time experience with this place. Also a lotttt of meat comes around so definitely be aware to flip that card over! Alejandro deserves a raise!!!
… moreRobert Ferguson
So amazing. The lamb was the best. Shrimp, bacon wrapped chicken, sirloin…. not a bad thing was served. The manager came by and asked if they could get anything special for me. Explained i was home… anything I needed or wanted., just ask. I didn’t want to leave. They almost had to roll me out the door.
… moreMoyagaye Willoughby
I don’t know where to begin; the moment I walked in, it was truly memorable. The bar had a variety of options, the pasta was perfect, and I loved the mashed potatoes with prosciutto. My server, Brianna Perez, was excellent, and Paola kept me smiling throughout my visit. The food was delicious, and I genuinely enjoyed my day with my daughter. Thank you all for the exceptional service and amazing food. I recently visited a place in Pensacola, and the minute I returned, I came straight here. They could learn a few things from this establishment.
… morekatie haar
Their new brunch absolutely amazing! And service even better – our waiter Alejandro T was very attentive and just all around great! 10/10 recommend! Also side note best sangria we’ve ever had!
… moreDavid P.
I am not one to write reviews online, but this is one of the few places I felt it was worthy. I came by myself, and it ended up legitimately being one of the best dining experiences I have ever had. The staff were very friendly and helpful, and Dickson hooked me up with the best that the restaurant had to offer, and made the experience even better. The meat was cooked incredibly well with the perfect amount of seasonings to complement, but not overpower the taste of the meat itself. If I ever come back to this area, I will definitely be stopping here again. I would definitely recommend stopping by and giving it a try.
… moreSharone Davis
Braza Do Sul help make my Valentines day date really special. The food and service is always top notch. It’s not cheap, but you get what you pay for. If you’re a cheapskate keep it moving. But if you are willing to pay for a great food experience. I definitely recommend this establishment.
… moreChris Fox
I drove there 1.5 hours last Saturday to enjoy this wonderful restaurant. I’ve been to several Brazilian steakhouses on the east coast, but this has been the best one! The atmosphere is great and it’s very clean in there. The variety and quality of everything there was amazing! The cold bar, hot bar, meats, and beverages were top notch! Leticia was our server and did a great job, between suggesting beverages to making sure our plates were never empty, she couldn’t have done better!! I can’t wait to enjoy this restaurant again, great stuff!!
… moreDr. Detra
The food was really good. Crab legs are included in the full buffet price. And they were pretty tasty. The servers were polite. The food came around as expected.
… moreBetsy Juarez
Maria was a great server!
Paulo truly makes the experience at Braza do Sul exceptional. He’s such a good person, always funny, welcoming, and full of positive energy. He makes sure we’re comfortable, checks on us often, and goes out of his way to make sure everything is perfect. You can tell he genuinely cares about giving guests the best experience. The restaurant itself is beautiful and the food is always delicious, but Paulo is what really keeps us coming back!
… morePaulo truly makes the experience at Braza do Sul exceptional. He’s such a good person, always funny, welcoming, and full of positive energy. He makes sure we’re comfortable, checks on us often, and goes out of his way to make sure everything is perfect. You can tell he genuinely cares about giving guests the best experience. The restaurant itself is beautiful and the food is always delicious, but Paulo is what really keeps us coming back!