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Steaks, seafood & pasta with international flavors offered in a warm, relaxed atmosphere.
Address and Contact Information
Address: C. Fco. I. Madero 263, Zona Romántica, Emiliano Zapata, 48380 Puerto Vallarta, Jal., Mexico
Phone: +52 322 222 0339
Website: http://www.bravospv.com/
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www.bravospv.com
… com. Hours. Closed Mondays. Tuesday-Sunday 5pm-1030pm. Visa-Mastercard-American Express accepted. Pets or animals are not allowed inside the restaurant …
Bravos Restaurant Bar (@bravosrestaurant) · Puerto Vallarta
618 Followers, 22 Following, 801 Posts – Bravos Restaurant Bar (@bravosrestaurant) on Instagram: “Simple, fresh, full of flavors, great drinks, cool place, …
Bravos Restaurant Bar Reviews – See Full Menus, Reviews & Photos
Bravos Restaurant Bar – Explore special menus, honest reviews, and dining details to plan your perfect meal.
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Reviews
Sara H
Fabulous meal from start to finish. We popped in right after opening without a reservation and somehow snagged the very last table. Pure luck. Reservations are definitely the way to go here.
We kicked things off with a Caesar salad and French onion soup, both solid choices and full of flavour. For mains, the filet and ribs were perfectly cooked, generous portions, and absolutely hit the spot. The dessert menu is very tempting, plus there are specialty coffees that looked dangerously good, so save room if you can.
The staff truly made the experience. Genuinely friendly, kind, and clearly happy to be there. You could feel the teamwork and good energy throughout the restaurant, which always makes a great meal even better.
… moreWe kicked things off with a Caesar salad and French onion soup, both solid choices and full of flavour. For mains, the filet and ribs were perfectly cooked, generous portions, and absolutely hit the spot. The dessert menu is very tempting, plus there are specialty coffees that looked dangerously good, so save room if you can.
The staff truly made the experience. Genuinely friendly, kind, and clearly happy to be there. You could feel the teamwork and good energy throughout the restaurant, which always makes a great meal even better.
Drew
We went here for dinner. It was an absolute delight. Everything was on point. Excellent food quality and portions prepared perfectly. An absolute stunning surprise!! We had a great experience. Service was amazing. Thanks for the great evening!
… moreJohn Romer
I have reviewed Bravo’s before but after our best meal ever last night, I must do it again. Whenever I ask my wife where she wants to go for any special occasion, her answer is always Bravos, and I am happy to oblige as the food and service are always outstanding, the atmosphere is relaxed, quiet and formal enough to feel special but not too formal, and there is air conditioning, essential at this time of year. There are always our favorites on the menu and daily specials as well as new items from time to time. This restaurant offers the best food and service in Vallarta and considering the quality, at a very good price.
… moreMatt Abreu
I had an incredible experience dining here. Both the food and service (by my man Aldo) were fantastic. Everything I has was delicious. I won’t forget the caprese salad! Highly recommend and they were very Accommodating to my dietary sensitivities (gluten).
… moreIbrahim Khadour
One and the only,
My god yesterday me and my friends have one of our best dinner together,
Everything was amazing, people there are super nice, we enjoyed everyt single minute
… moreMy god yesterday me and my friends have one of our best dinner together,
Everything was amazing, people there are super nice, we enjoyed everyt single minute
Jeff Y
We came here on my partners birthday back in May, loved it, and returned for our last night’s dinner in PV in mid-June. It didn’t disappoint. Great, big, warm welcome, great service, and wonderful atmosphere. Our food came out super fast and was amazing & delicious. Loved it and couldn’t resist dessert even though we were full .
… moreRichard Jones
My wife and I stopped into Bravos for dinner and were very impressed. The short rib was perfectly cooked, tender, rich, and full of flavor, and the vegetables were crisp and well seasoned, not overdone. I paired mine with the blueberry basil cocktail, which was refreshing and complemented the meal perfectly.
The service was attentive without being intrusive, and the overall ambiance was warm and inviting, perfect for a relaxed evening out. Highly recommend this spot if you’re looking for elevated comfort food and great cocktails in Puerto Vallarta.
… moreThe service was attentive without being intrusive, and the overall ambiance was warm and inviting, perfect for a relaxed evening out. Highly recommend this spot if you’re looking for elevated comfort food and great cocktails in Puerto Vallarta.
Maui World Travelers
What a great find this was! They’ve easily become our new favorite eatery in PV.
ATMOSPHERE:
The interior look is of a city bistro with low tops abound. It’s not a big space and they’re popular so be prepared to wait a bit.
MENU:
Apps, soups, salads, steak, pork, chicken, duck, ribs, pasta, seafood, desserts.
FOOD:
Rustic French Onion Soup
This was the only disappointment of the night as there was hardly any soup in the bowl and mainly all onions. The onion overload resulted in a very salty and overly-caramelized flavor in what little liquid I had. Pass.
Cajun Spicy Jambalaya
I really liked this version as it had the perfect amount of spice (about a 2 on a 5 heat scale) and bold flavors. It’s not a soupy dish but more chunky with enough moisture to coat the rice. The shrimp were nice and crunchy. Portion size was good. Highly recommended for the jambalaya fan.
Shrimp and Asparagus Risotto
The spoonful I had of my spouse’s dish made me moan with joy. I don’t care for risotto per se, but the flavor was out of this world! Creamy, savory and velvety smooth. Definitely ordering this next time!
Soup of the Day
Cream of zucchini was the SOTD. The trio of creamy, sweet and savory flavors married well but the soup could’ve been a lot hotter in temperature.
The Wedge
My spouse loves this easy-to-make salad and orders it everywhere we go! Wash, chop, pour, serve… $7 please. Anyway, the half head of lettuce was fresh and came with a creamy blue cheese dressing. Sprinkled to the sides were fresh tomatoes and crunchy bacon bits.
Baked Cheese Cappelletti
Cappelletti look like little dumplings. They were stuffed with three types of cheese (ricotta, mozzarella, parmesan) and finished in a pink sauce. We added chicken strips for protein. Very good dish but no wow-factor.
DESSERT:
Churro Basket
The name is misleading as you don’t receive a basket of churros but a square churro “loaf” that’s topped with vanilla ice cream drizzled with chocolate and caramel sauces with whipped cream to the side. OH – MY – GOODNESS. The four of us devoured it in a minute. Order one for two people.
SERVICE:
There’s no host stand so just wait at the front and someone will assist you. We felt a bit ignored as three different workers saw us but didn’t say a word. That is until Manuel saw us. He immediately greeted and assisted us with finding a table. We waited near the bar area where Gustavo offered us a drink.
Turns out we got assigned to Gustavo’s section. He was a good server but didn’t have a warm personality throughout. At certain times it seemed he was irritated but would laugh and smile at other times. Very odd.
There was another server who assisted us, a younger guy with a buzz cut, who was extremely smiley, friendly, engaging and professional. I’m sorry I didn’t get his name as he was awesome.
TIP:
Try to make reservations if you like to eat early. We walked in at 9pm and had a short 10-minute wait.
OVERALL:
Nice menu selections. So nice it was hard to decide what to get. Great prices and food sans for the onion soup. Definitely a higher caliber than other PV restaurants.
… moreATMOSPHERE:
The interior look is of a city bistro with low tops abound. It’s not a big space and they’re popular so be prepared to wait a bit.
MENU:
Apps, soups, salads, steak, pork, chicken, duck, ribs, pasta, seafood, desserts.
FOOD:
Rustic French Onion Soup
This was the only disappointment of the night as there was hardly any soup in the bowl and mainly all onions. The onion overload resulted in a very salty and overly-caramelized flavor in what little liquid I had. Pass.
Cajun Spicy Jambalaya
I really liked this version as it had the perfect amount of spice (about a 2 on a 5 heat scale) and bold flavors. It’s not a soupy dish but more chunky with enough moisture to coat the rice. The shrimp were nice and crunchy. Portion size was good. Highly recommended for the jambalaya fan.
Shrimp and Asparagus Risotto
The spoonful I had of my spouse’s dish made me moan with joy. I don’t care for risotto per se, but the flavor was out of this world! Creamy, savory and velvety smooth. Definitely ordering this next time!
Soup of the Day
Cream of zucchini was the SOTD. The trio of creamy, sweet and savory flavors married well but the soup could’ve been a lot hotter in temperature.
The Wedge
My spouse loves this easy-to-make salad and orders it everywhere we go! Wash, chop, pour, serve… $7 please. Anyway, the half head of lettuce was fresh and came with a creamy blue cheese dressing. Sprinkled to the sides were fresh tomatoes and crunchy bacon bits.
Baked Cheese Cappelletti
Cappelletti look like little dumplings. They were stuffed with three types of cheese (ricotta, mozzarella, parmesan) and finished in a pink sauce. We added chicken strips for protein. Very good dish but no wow-factor.
DESSERT:
Churro Basket
The name is misleading as you don’t receive a basket of churros but a square churro “loaf” that’s topped with vanilla ice cream drizzled with chocolate and caramel sauces with whipped cream to the side. OH – MY – GOODNESS. The four of us devoured it in a minute. Order one for two people.
SERVICE:
There’s no host stand so just wait at the front and someone will assist you. We felt a bit ignored as three different workers saw us but didn’t say a word. That is until Manuel saw us. He immediately greeted and assisted us with finding a table. We waited near the bar area where Gustavo offered us a drink.
Turns out we got assigned to Gustavo’s section. He was a good server but didn’t have a warm personality throughout. At certain times it seemed he was irritated but would laugh and smile at other times. Very odd.
There was another server who assisted us, a younger guy with a buzz cut, who was extremely smiley, friendly, engaging and professional. I’m sorry I didn’t get his name as he was awesome.
TIP:
Try to make reservations if you like to eat early. We walked in at 9pm and had a short 10-minute wait.
OVERALL:
Nice menu selections. So nice it was hard to decide what to get. Great prices and food sans for the onion soup. Definitely a higher caliber than other PV restaurants.
Ed Bonetti
We had a wonderful dinner at Bravo’s in Puerto Vallarta! The vibe is upscale yet comfortable, and the service was excellent—friendly and attentive from start to finish. We started with cocktails and a bottle of Mexican Cabernet that was surprisingly fantastic and well-priced. The Thai mussels and bistro salad were fresh and flavorful. For mains, the seared Ahi tuna and short rib were both delicious and beautifully presented. We mentioned it was our anniversary, and the staff surprised us with a complimentary slice of carrot cake—such a thoughtful touch. This was our second visit, and it’s officially one of our go-to spots when we’re in town.
… moreKelly Zarling
Wow. The flavor explosion was incredible. Bang bang shrimp! Grilled garlic chicken with pasta! Everything we had was superb!! Excellent, accommodating staff as well!
… more