Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 1526 S Green Ave, Purcell, OK 73080
Phone: (405) 527-7705
Website: https://bravos.top/
Menu Photos
Photo Gallery
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Reviews
Jay
I gave Bravo’s Mexican Grill a try and unfortunately it was a very disappointing experience.
The food is cheap and almost completely tasteless. The best comparison I can make is a frozen TV dinner, except worse. The “queso” (and even calling it that is generous) tasted like watery canned cheese sauce rather than actual queso.
Service was just as frustrating. The staff appeared to be mostly high school kids who seemed far more focused on their phones than on helping customers. I placed a carryout order over the phone and was told it would be ready in 20 minutes. I arrived after 30 minutes and the place was chaotic, with employees running around and no one able to tell me what was going on. When I asked about my order, I was told it wasn’t ready yet. After waiting another 10 minutes I asked someone else, only to discover my food had already been sitting behind the counter getting cold the entire time.
When I finally got home and tried the food, I wouldn’t even describe it as gross it was just completely flavorless.
Honestly, the only reason places like this stay open is because Purcell doesn’t have many decent food options. Outside of fast food like Braum’s or McDonald’s, there really aren’t many places to go. Even the better spots in town, like Sonny’s, aren’t exactly anything special. If this town actually had stronger restaurant competition, I doubt this place would last very long.
Because of the poor service and very low food quality, I can only give this place one star.
… moreThe food is cheap and almost completely tasteless. The best comparison I can make is a frozen TV dinner, except worse. The “queso” (and even calling it that is generous) tasted like watery canned cheese sauce rather than actual queso.
Service was just as frustrating. The staff appeared to be mostly high school kids who seemed far more focused on their phones than on helping customers. I placed a carryout order over the phone and was told it would be ready in 20 minutes. I arrived after 30 minutes and the place was chaotic, with employees running around and no one able to tell me what was going on. When I asked about my order, I was told it wasn’t ready yet. After waiting another 10 minutes I asked someone else, only to discover my food had already been sitting behind the counter getting cold the entire time.
When I finally got home and tried the food, I wouldn’t even describe it as gross it was just completely flavorless.
Honestly, the only reason places like this stay open is because Purcell doesn’t have many decent food options. Outside of fast food like Braum’s or McDonald’s, there really aren’t many places to go. Even the better spots in town, like Sonny’s, aren’t exactly anything special. If this town actually had stronger restaurant competition, I doubt this place would last very long.
Because of the poor service and very low food quality, I can only give this place one star.
Nikkii
I ordered the chicken fajitas and the chicken was still slightly pink, and no flavor whatsoever. My son had a hamburger, we both left with stomach aches, I’m not sure if its due to food or something else, but will not be coming back.
… moreLottie Robedeaux
Came in and had lunch with my sister & Roberto was our waiter he gave amazing service! Our food literally came out so quick & our drinks was perfect! Definitely a experience worth coming back for
… moreAndrea George
I have been going here for years, but just recently went back after a year or so. While my dinner was hot amd tasty, the service was less than par. No smiles, no personality, no customer service skills at all. Barely got a server to take the drink order, and they brought the ticket before even asking about dessert. Thats ok they the room temperature Sopaipilla did me in for this trip. I will try another establishment.
… moreKoda Devildog
Was skeptical after seeing some pics but was pleasantly surprised. I was skeptical about the chili on the enchiladas being like hormel can but it didn’t taste anything like and was good.
The chips were crisp and the salsa fresh with great flavor and hint of kick. Wife had the beef fajitas. Meat was tender and flickers well, onions cooked to our liking, rice tender. I had enchilada and crispy taco. Enchilada was good, chili sauce was better than expected and taco was was full of good ground beef. I also had the whole beans which came out steaming hot but was good. Overall a pleasant experience
… moreThe chips were crisp and the salsa fresh with great flavor and hint of kick. Wife had the beef fajitas. Meat was tender and flickers well, onions cooked to our liking, rice tender. I had enchilada and crispy taco. Enchilada was good, chili sauce was better than expected and taco was was full of good ground beef. I also had the whole beans which came out steaming hot but was good. Overall a pleasant experience
Wendy Eichmann
Best Chile relleno I’ve ever had! Shrimp cocktail, enchilada’s, beans & rice were delicious to. You won’t be disappointed
… moreVernon Bullock
First i want to give a shout out to Victor our server, always attentive to the customers dining there. The food is very well priced and always delicous with quickly cleaned tables and the bathrooms are also clean. My wife and i always enjoy our dining experience when eating here.
… moreCasey
I feel like the meal overall was average. The potatoes were bland. They looked like they were packed full of seasoning and flavor, but they really lacked both. I was worried the rice and beans would be the same, which is why I chose a dish that came with potatoes.
Honestly, I’m starting not to trust small-town Mexican restaurants because they tend to cater to bland palates and shallow pockets. That said, most of the meals were around $13.99 about $4 cheaper than you’d expect in Oklahoma City.
The steak, however, was seasoned really well, and the cheese had decent flavor. That’s what saved the meal and earned the place four stars from me. They also served a full, dressed goblet of Tecate for a fair price….that alone made it worth considering a return visit.
If I were to give anyone advice, I’d say go with the steak fajitas for a safe bet. Like I said, the steak was seasoned well. The shrimp, on the other hand, was bland. The chicken was barely noticeable, just mixed in with all the cheese. It was definitely over-cheesed….but I like cheese, so I didn’t mind too much. Still, there was way too much onion and not enough protein hidden by all the cheese and onions. I’ll know what to order next time.
The service was good. However, I have a lot of tattoos, and it felt like they seated me in the back corner away from other guests because of that. I found it a bit off-putting. After reading other reviews, I started to think they might be doing that on purpose to cater to a more average, conservative crowd…typical small-town country folk, who they seem to seat up front.
The outside decor looked nice. I didn’t make it to the bathroom, so I can’t comment on that. But the interior really needs an update…tables, chairs, maybe even a bar would go a long way. The outside is deceiving; the inside gives off “country family Mexican dive” vibes. I guess I was just lucky they served alcohol, because the place didn’t look like it would.
Honestly, I’d rate it 3.5 stars, but considering the lower prices, I’ll round it up to a firm four stars. I mean sloppy goblets full of beer and two of them for less than eight bucks… That kind of won it.
Homemade tortillas? That would’ve changed my rating in a heartbeat. I know the place isn’t too busy…it wouldn’t kill you to fire up the stove and make fresh ones.
One last thing..the spicy salsa. How do you get it so green? It tasted like jalapeño and serrano, maybe tomatillo, but without any tomatillo flavor. One squirt of lime juice would’ve gone a long way. It had zero flavor.
I’ll be back for beer and try your steak dinner.
… moreHonestly, I’m starting not to trust small-town Mexican restaurants because they tend to cater to bland palates and shallow pockets. That said, most of the meals were around $13.99 about $4 cheaper than you’d expect in Oklahoma City.
The steak, however, was seasoned really well, and the cheese had decent flavor. That’s what saved the meal and earned the place four stars from me. They also served a full, dressed goblet of Tecate for a fair price….that alone made it worth considering a return visit.
If I were to give anyone advice, I’d say go with the steak fajitas for a safe bet. Like I said, the steak was seasoned well. The shrimp, on the other hand, was bland. The chicken was barely noticeable, just mixed in with all the cheese. It was definitely over-cheesed….but I like cheese, so I didn’t mind too much. Still, there was way too much onion and not enough protein hidden by all the cheese and onions. I’ll know what to order next time.
The service was good. However, I have a lot of tattoos, and it felt like they seated me in the back corner away from other guests because of that. I found it a bit off-putting. After reading other reviews, I started to think they might be doing that on purpose to cater to a more average, conservative crowd…typical small-town country folk, who they seem to seat up front.
The outside decor looked nice. I didn’t make it to the bathroom, so I can’t comment on that. But the interior really needs an update…tables, chairs, maybe even a bar would go a long way. The outside is deceiving; the inside gives off “country family Mexican dive” vibes. I guess I was just lucky they served alcohol, because the place didn’t look like it would.
Honestly, I’d rate it 3.5 stars, but considering the lower prices, I’ll round it up to a firm four stars. I mean sloppy goblets full of beer and two of them for less than eight bucks… That kind of won it.
Homemade tortillas? That would’ve changed my rating in a heartbeat. I know the place isn’t too busy…it wouldn’t kill you to fire up the stove and make fresh ones.
One last thing..the spicy salsa. How do you get it so green? It tasted like jalapeño and serrano, maybe tomatillo, but without any tomatillo flavor. One squirt of lime juice would’ve gone a long way. It had zero flavor.
I’ll be back for beer and try your steak dinner.
Minty
Came here growing up a lot and always loved it. It’s a good place to at eat with family! I really liked the tamales and the margarita.
… moreJackie Holland
We stopped here on our way from Texas to Chickasha, and while the service and atmosphere were good, the food was bland and not that great. The staff was attentive, friendly, and quick to help, and the atmosphere was clean, and comfortable. Unfortunately, the quality of the food really brought the experience down, and despite the great service and setting, you may want to look at other options to eat at since the food just doesn’t measure up.
… more