Bravo Taco is a fast, casual, Tex-Mex restaurant that uses fresh ingredients & makes its food to order! We serve lunch and dinner 7 days a week. We have new outdoor seating, walk-in, online orderimg, cook-to-order with your choice of Bravo Taco brand hot sauce.
Address and Contact Information
Address: 1250 Garden St, Titusville, FL 32796
Phone: (321) 225-8445
Website: https://www.bravotaco.net/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
I placed my order online and it was just ready when I arrived. There is a small hot sauce bar that has the options clearly identified. For to go orders there are little cups and lids. I splurged and also got an order of cheesy tots. Yum!
The place is small, but very clean. Same for the parking lot: small, but clean. I love the colorful exterior AND there is some outdoor seating. One side of the restaurant is on a dead end street, so I imagine parking might potentially overflow to there if needed. I popped in for an early lunch so had no issues with parking. The staff is really friendly and helpful. All in all, if you’re in the mood for some delicious Tex-Mex, this is a great option.
The meat was well seasoned, I got beef. It could have used more sour cream, there was hardly any on either of my two tacos, but that can be subjective. I love that there’s a good selection of hot sauces, too! The tacos were big, too!
The lady behind the counter was really friendly, upbeat, and quick. After we walked in, 10 others did at the same time and she whipped the orders out, while delivering trays and cleaning tables.
For the price, you get more than you would at most places and the food is delicious!
3.5 Stars
Cruising up to Titusville in the Big Boy Mobile made me remember why I actually do like living here, regardless of the foodie scene, or lack thereof. I do love the ocean. Today, my random name generator directed me to Bravo Taco in Titusville. They have an interesting story that I will get into after the food.
A-aron (iykyk) was the counter help for my excursion into this offering of Tex-Mex on the Space Coast. A-aron was engaging, professional and invaluable with his menu knowledge. The New Streak stands at 2! Can we break the current record of 12 consecutive fantastic servers? Only time will tell. Now, back to the job at hand. I asked The Ardent One for one of their Shredded Beef Burritos and one of their new specials, the Bravo Double Crunch Supreme.
While waiting for my order, I snapped a few photos of the interior. It was clean, bright and cheery. I really like the outside of the building. The colors are bright, vibrant and inviting. It wasn’t long before my order was up, and I retreated to a table and got to work.
First up on the Big Boy’s reputable palate was the Shredded Beef Burrito. This extensive offering was wrapped in a 13” flour tortilla and packed with shredded beef, rice, beans, lettuce, tomato, onion, cheddar jack, corn, jalapenos and sour cream. The meat was well seasoned and quite enjoyable. All the other ingredients, except for the corn, seemed fresh and were extremely tasty, with just enough jalapenos to give it a nice kick.
Next, I turned my attention to the Bravo Double Crunch Supreme. This was touted as a new special added to their menu. I guess management went to Taco Bell and liked their Crunch Wrap? This fun sandwich was packed with beef, beans, Bravo red sauce, lettuce, onions, tomatoes, jalapenos and sour cream. The ingredients are sandwiched between two tostadas, wrapped in a 13” flour tortilla and then grilled. This was far superior to the Taco Bell crud that seems to be at the top of the Mexican food chain in these here parts. Why, I will never know, as it sucks and has nothing in common with Mexican food other than the names of the dishes and some of the ingredients.
While driving up here, I passed Shiloh’s, which may be the worst north end food joint, and they were packed. Bravo Taco is owned by the same group that owns Third Culture Kitchen and Vine & Olive. These are both 4-star eateries that, if placed anywhere except the Space Coast, would show 5-star skills to people who could appreciate it. However, here? Meh, again, people think Taco Bell is the top of the mountain when it comes to Mexican food.
The Big Boy says, “This is the best Tex-Mex in Titusville. However, that ain’t saying much due to a lack of competition.”
The food always tastes fresh and plenty of it. My favorite is the Taco Tuesday special. I definitely recommend you give them a try.
Pros: Steak filling was good, Friendly staff
Cons: -Queso served cold, twice (I asked for it to be reheated and still served cold), -Chimichanga was lukewarm, greasy and not at all crispy (the lettuce on the plate served as a sponge for the excess grease).
-Food served without utensils (staff had to find a box of utensils meanwhile our food sat in front of us getting cold)
-Refried beans in burrito (and on the side) had a metallic aftertaste which ruined the burrito and looking at others photos, they were dry and burned (ours looked nothing like the ones posters on Google).
It was cute and a nice idea, but it’s so stuffed full of plain vanilla ice cream that it begs for something to break up the bite, like a streak of chocolate or caramel through the middle. Seasoning or candying the nut topping would go a long way. Overall it’s a bit bland, but I guess kind of scratched the itch. If you want a dessert that is mostly vanilla ice cream you’d probably like it.
Chips and queso were fine. Service was friendly.