Keegon Robinson
Bravo Pizza in Haverford is an absolute gem! Their wings are to die for, perfectly cooked, flavorful, and always satisfying. And the Buffalo Chicken Pizza? Hands down the best around. You have to try it Detroit style. It takes it to another level.
The staff is always friendly and welcoming, and every visit is a solid experience from start to finish. I can’t wait to come back again. Highly recommend!
… moreAmy Fernandez
My husband ordered from here a couple days ago and I picked up on my way home from work. Bravo is now my favorite local pizza place! We had a pizza with roasted peppers and onions and it was amazing! Perfect ratio of dough, sauce, cheese, and toppings. The crust is the best! My husband usually doesn’t eat the “pizza bones” as his family calls the outer crust but he ate every bit. Staff was friendly and pizza was ready on time. Highly recommend!!!
… moreNicole Flood
My boyfriend and I came here a few months ago and my boyfriend got a cheese steak and I got a slice of cheese pizza and some ravioli and all I’m all the food was great. My boyfriend loved the cheesesteak and my pizza and ravioli was awesome too. The employees here are very nice too. We would definitely come back again in the future.
… moreBRYNELL WALLAVE-ROGERS
I always fall back on pastas, pizzas and risottos to satisfy our cravings for a good meal. There are so many varieties to choose among Italian in veg or non-veg, from when it comes to pasta – penne, lasagne, spaghetti, macaroni, tagliatelle and ravioli among others – that you can toss them in numerous sauces, herbs, vegetables and meats and enjoy a hearty meal. Home-made pizzas are also a favourite option for a quick meal during game nights or family get-togethers.
A multitude of popular Italian delicacies and dishes, sweet and savory, await your discovery during your sojourns when you are in Bravo.
These traditional Italian dishes are deeply rooted in the Italian culture, and recipes are often passed down between generations and are cherished for their authentic origins.
… moreSarah Smith
I just went here with my family. First I tried to order a Sicilian pizza slice but they wouldn’t make it. Then my mom ordered a veggie slice and the mushrooms were dry and tasted like dirt. The slice itself was also soggy. Then my plain slices were very burnt but they did give me extra slices for whatever reason. Everything else was okay. The fries were good. The guy on register handled cash and then grabbed our slices without washing his hands.
… moreJoanne Lupica
I don’t usually write reviews on food, but I have to give credit where credit is due .The food has been consistently delicious . It’s more than just a pizza shop . The seafood pasta is outstanding . The staff is always very friendly as well .
… moreJohn Henry
1st time ordering a cheesesteak here and it was absolutely delicious !! Well worth the money.
Will be back again. Highly recommend.
… moreAndrew
ordered a half pepperoni pizza last night around 8 and was definitely just given 8 reheated slices from leftover pies they didn’t sell out of. Love bravo but this was a slap in the face to a long time customer. Pizza was soggy, cheese had obviously been reheated. The driest crust ever the pizza was definitely not fresh. Word to the wise, ordering in the last 2 hours before closing ? Maybe pick another place that will make it fresh for you.
… moreashley howerton
I really enjoy this pizza! It’s really the only place I get it from thats around me.
Pictured below is the white Greek pizza, zeppole & Greek salad with chicken. The white Greek pizza was a 7/10. I thought the spinach and tomatoes made the dough a little too soft and watery. Otherwise, it was very good! The Greek salad was small and standard. Nothing special at all! The zeppole was very disappointing. Just fried dough balls. I don’t know what I was expecting the “cheesecake zoppole” to be but it definitely wasn’t that.
In general, I love this place!
… moreRicardo Garrido (Ric Garrido)
Stop in for a slice as I usually do when in the Havertown area. Decided to get a cheesesteak, pound for pound this cheesesteak was awesome! Huge piles of fresh ribeye, seeded roll… I’d put this steak up against any steak from any steak shop in the region.
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