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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Brassica was started as the first brick and mortar restaurant from the Whisk Pop Up group. Our passions begin with locally sourced, creative food and beverage, served in a laid back and friendly atmosphere. But our staff is the true heart and soul of the Brassica experience. The 4 co-owners: Jeremy Kean – executive chef, Philip Kruta – co-chef and designer, Noah Todoroff- beverage director and GM, and Rebecca Kean – operations manager. We are so proud to be the parents of our lovely family and to operate in such a wonderful neighborhood.
Hip, buzzy cafe with gourmet java & pastries by day & Euro-style meals, plus cocktails, by night.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 9 AM–2 PM, 5–10 PM |
| Friday | 9 AM–2 PM, 5–10 PM |
| Saturday | 10 AM–2 PM, 5–10 PM |
| Sunday | 10 AM–2:30 PM |
Address and Contact Information
Address: 3710 Washington St, Jamaica Plain, MA 02130
Phone: (617) 477-4519
Menu
Order and Reservations
Reservations: brassicakitchen.comopentable.com
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Brassica Kitchen + Cafe
brassica Newsletter! We would love to keep you updated on all of … Brassica Kitchen + Cafe • 3710 Washington St. • Jamaica Plain, MA 02130 (617) 477-4519.
Menus – Brassica Kitchen + Cafe
Brassica Kitchen + Cafe • 3710 Washington St. • Jamaica Plain, MA 02130 (617) 477-4519. CAFE HOURS: THURS & FRI 9am – 2pm. BRUNCH HOURS: SAT & SUN 10am – …
Reservations – Brassica Kitchen + Cafe
Brassica Kitchen + Cafe • 3710 Washington St. • Jamaica Plain, MA 02130 (617) 477-4519. CAFE HOURS: THURS & FRI 9am – 2pm.
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Reviews
Sophie Brown
I’ve really enjoyed everything I’ve eaten here. Ambiance is nice. Backyard vibes for the patio.
… moreKean H
Everything is great here, but I thought it was over priced for what you get. Plus there’s a mandatory 23% tip added to the bill.
… moreRyan
It was a wonderful dining experience. Everything was thoughtfully put together and was delicious. The ceviche was outstanding along. The fried chicken was also very good (get the tiger milk hot sauce)
… moreJohn Paul “JP” Kruszewski
Booked a dinner reservation for my birthday. Reservations were super easy and even though I showed up slightly late because of transit delays there was still a choice of a bar or table for me. The staff was incredibly friendly and helpful. I tried a number of drinks and they were all excellent. I got the beets, koji risotto and fried chicken and it was plenty for me. All were excellent and I would recommend even the beets which historically haven’t been my favorite vegetable. I got tonka bean ice cream for dessert which was an excellent cap to an excellent meal. Certainly one of the top dinners I’ve had in Boston. 100% will return. The location is also excellent being right next to Forrest Hills.
… moreBenjamin Liu
Great restaurant great prices. Wait staff was very kind and polite. We got the chicken and waffles and pupusa for breakfast/brunch. We also made a reservation ahead of time which was a great idea! Hoping to come back again in the future.
… moreAnthony Cozier
If you are looking for a great spot, great people, great service and of course GREAT FOOD that changes frequently but remains AWESOMR, this is the place! The ambiance is small, loud and cozy.
… moreKatie Frank
If I could give this 10 stars I would. The food was absolutely phenomenal. I have celiac and I need to eat fully gluten free and I felt safe here. They marked up their normal menu with all of the naturally gluten free items I could eat, which was about 80% of the menu including desserts. It was delicious and made even better by being allergen friendly.
… moreMarco Mottinelli
We decided to try this place based on the good reviews and I have to say we were not disappointed. The brunch menu was somewhat limited but it compensated with quality. We were four people, each of us ordered something different, and everyone was very pleased with their order. I haven’t tried my friends order as I cannot eat spicy food but my omelette was great. Soft and cooked to the right point. The flavours we’re rich but carefully balanced. It was a real pleasure.
… moreJacob Williams
Chicken was dark meat from chicken thigh, which was not denoted on the menu. As such, food was inedible to me. Others would really like it but for picky meat eaters, be wary!!!
… moreZherui Guo
Nice cozy tapas place. Food are good and really flavorful. Good portion is smaller than expected. Finding parking can be challenging.
… more