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Nestled in the heart of Buckhead, Brassica Atlanta brings an unparalleled dining experience. Inspired by the French brasserie tradition, this menu offers expertly crafted dishes featuring seasonal ingredients, infused with the warmth and hospitality of the American South. Brassica invites you to indulge in culinary artistry and craft cocktails while immersing yourself in the spirited ambiance that embodies the essence of Atlanta’s finest.
Sophisticated eatery in the Waldorf Astoria offering New American dishes, plus cocktails.
Hours
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
Address and Contact Information
Address: 3376 Peachtree Rd NE, Atlanta, GA 30326
Phone: (404) 995-7545
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Brassica Restaurant – Atlanta, GA – OpenTable
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Reviews
Barbz inthecity
The Waldorf Astoria is truly exceptional. The steak was cooked to perfection, and the tuna tartare was hands down the best I’ve ever had. Their craft cocktail selection is top-notch—creative, balanced, and beautifully made. The service is outstanding, ask for Danna she knew the menu inside and out and was happy to make recommendations. The atmosphere is elegant yet inviting, and the live music adds the perfect touch, creating an unforgettable dining experience. Highly recommend especially if you’re leaving the spa or stuck in traffic a great place for a drink after the office!
… moreJennie Hu
It was unpalatable, expensive, and the service was slow. It’s been ages since I’ve had such a terrible brunch. The chicken waffle had the fried chicken shell and the chicken meat separated into separate layers. The omelette was also very bland and tasteless, you will need to add a lot of hot sauce.
… moreJessica S.
We had a lovely Valentine’s Day dinner at Brassica. The evening featured a pre-planned prix fixe menu with several options to choose from, which made the experience feel curated yet flexible. Each course was well-prepared, and the live singer added a beautiful, romantic touch to the atmosphere.
While everything was enjoyable, we didn’t quite feel the value matched the price point — which is the only reason for four stars instead of five. Nonetheless, it was a memorable evening and a great choice for a special occasion.
… moreWhile everything was enjoyable, we didn’t quite feel the value matched the price point — which is the only reason for four stars instead of five. Nonetheless, it was a memorable evening and a great choice for a special occasion.
Charlotte Marshall
Had such a wonderful experience the other night. Hospitality was some of the best I’ve expereienced (specific shoutout to D’Anna our waitress, Margaret our hostess, and Jermaine our valet). Food was fresh and delicious – our compliments to the chef.
… moreNicole H
I am moving my review of the food over here and away from my review of the Waldorf as a whole because I don’t want to make it seem like the hotel isn’t amazing because it is. In the last year and a half my daughter and I have stayed at this Waldorf more than 10 times. And every single time up until the last was absolutely amazing. One of the things that we love about the Waldorf is the room service and the food. Well, on this most recent trip, we learned that there was a new chef in the restaurant- and let me just say- it shows. When you look at the most recent reviews, you can tell, and by “you”, I mean the Waldorf staff, should be able to tell, that things are going downhill. I can tell you that during our last stay, I was brought food that was outright inedible. Warm chicken salad spread on a piece of toast and put under a plate cover next to a hot bowl of barely steamed broccoli. Needless to say the chicken salad was delivered hot. Gross. Some pasta dish that tasted like grass and was doused in about 5 cups of oil. I mean, literally things that we just could not eat. On every single one of our stays, we have gotten room service and the food is impeccable. Outstanding. Not this time. Things have definitely taken a turn for the worse and I really hope you replace this chef with someone else before things are no longer salvageable. Otherwise, love this hotel, love the staff, on a first name basis with a lot of them, just a great experience besides the food. Ill stay again once and if a new chef comes to town.
… moreDevon McFarland
My wife & I dined here for her birthday. We had a phenomenal experience! Our server D’Anna decorated the table nicely for us (I called in advance) & and we were in a nice secluded area. We had the fried green tomatoes – delicious! I had the Red Snapper – amazing! My wife had the Pheasant with white rice & gumbo – HIGHLY RECOMMEND! Compliments to the chef! He brought dessert out to us personally, a spiced carrot cake and an apple creme brûlée both fantastic! My wife felt well catered to which was the expectation and Im greatly appreciative for everything you all did for us that evening!
Please ask for D’Anna because she was simply amazing and phenomenal as our server.
… morePlease ask for D’Anna because she was simply amazing and phenomenal as our server.
Britt Lowie
This high-end restaurant is located inside of the Waldorf Astoria and is stunningly well-apportioned from the moment you walk in. The entirety of your surroundings in this opulent building are designed and arranged to be visually appealing, classy and unique. The staff is very professional, formal yet friendly, efficient and attentive. Our server was absolutely excellent and made us feel right at home by describing the menu items, providing interesting bits of conversation and really being present with us, positively contributing to our experience. The prices are about what you would expect from any Atlanta high-end restaurant, however, the food is anything but. There was a fantastic selection of top shelf cocktails and quality wines. I recommend an old-fashioned made with Angel’s Envy (or two). First they bring out the bread, the focaccia was delicious, but what really stole the show were the bite-sized, pimento cheese filled rolls. For starters, we had the corn bisque which was perfectly seasoned and had sauteed shrimp with excellent flavor. For the main course, we ordered the shareable rack of venison cooked medium rare. It came out cooked perfectly with crispy, roasted brussel sprouts, all of which was so good, I may have forgotten to chew. We also split a plate of beef poutine, which was probably fantastic, But trying to follow that venison is a tall task. They have excellent premium coffee drinks as well, my two lattes were very high quality. I am not a fan of tarts, but this one seemed to be high quality, and my dinner companion ate it right up. So overall, everything was very high quality and extremely satisfying. The menu options were unique and creative and prepared expertly. I highly recommend this restaurant.
Visited 12/8/2023 8pm.
… moreVisited 12/8/2023 8pm.
A. Thomas Brown
We had a great seat with a view while the sun set! Our server Sabah was friendly, gracious and knowledgeable. Started with the watermelon salad. Topped with sea salt, it was excellent and refreshing. The entrees were the grouper and the fowl dish and they were delicious! Paired mine with a red wine selection recommended by my server. Will definitely be back. Only critique is more salt and a spicy dish on the menu.
… moreTeniecha C
Always a vibe. Love the atmosphere and the service is always great. Ivan and Aaron at the bar and D’anna in the dining room make any experience top tier. Chef Keith was awesome and sent out a custom lobster roll that was delicious. Can’t wait to come back
… moreWill Zhang
We had Breakfast, Lunch and Drinks at this place.
Good stuff and the staff were nice. The space is very small so it can get crowded easily.
Very pricey. A normal double shot latte is $10 here
… moreGood stuff and the staff were nice. The space is very small so it can get crowded easily.
Very pricey. A normal double shot latte is $10 here