Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11:30 AM–10 PM Hours might differ |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Brasserie Saint Germain
470 Main St, Ridgefield, CT 06877, USA. [email protected] · 475 215 6175. Monday – Saturday. 11am – 10pm. Sunday. opening soon. ©2023 by Brasserie Saint …
Brasserie Saint Germain – Ridgefield Restaurant – OpenTable
Brasserie Saint Germain – Ridgefield offers takeout which you can order by calling the restaurant at (475) 215-6175. How is Brasserie Saint Germain – Ridgefield …
La Carte | Brasserie Saint Germ
470 Main St, Ridgefield, CT 06877, USA. [email protected] · 475 215 6175. Monday – Saturday. 11am – 10pm. Sunday. opening soon. ©2023 by Brasserie Saint …
Reviews
K
Came in to do some quick work and chat around but the atmosphere was very relaxed. Ended up sitting on the couch and was greeted by our server. Got a delicious bottle of wine, and skipped right to the meal.
… morectdunphyp
We had 2 fish dinners with ratatouille. Neither was finished
… moreRena Schwartzbaum
So many good things here, but needs some tweaks. The food was excellent, the atmosphere charming (but so loud!) the servers very sweet and hard working, but service needs training! Meals didn’t arrive at the same time, steak knives/ soup spoons missing, our friend requested that an ingredient be omitted, and the dish arrived with that ingredient. Portions are “petite” and I would recommend a few lighter fare additions to the menu for those who sadly have cholesterol restrictions (e.g. a few more non beef, no cheese or cream options). I’m writing because with a few tweaks this brasserie could go fro very good to great!
… morePhilippe Harding
Went for lunch on a Wednesday. Restaurant was quiet – less than 10 customers. Sat in the front. Found the decor a mish mash, and my wife and I didn’t get the French vibe (we have lived in France for 40 years). Staff is kind but inexperienced (waitress asked how I wanted the beef in the bourguignon cooked – we told her it was a stew, she apologized for her lack of experience). Octopus appetizer was good, but only one piece of octopus for $14. Soup of the day was spinach and asparagus. Nice and hot but the asparagus was uncooked and in chunks, unexpected. Crepe perigourdine was ok but a little pricey for a crepe. Beef bourguignon was not good despite its $32 price. Too big chunks of tough meat, a couple of small carrots and a couple of mushroom slices. The dish and sauce were bland, the sauce too light, with no taste of wine. It was served in a nice little caquelon with fries and lettuce on the side. Fries and lettuce are never served with bourguignon in France. It comes with boiled fingerling potatoes, maybe turnips and small onions, more carrots. There was no flavor of onions or bacon or wine. I saw good reviews of the bourguignon on the website…maybe I was out of luck today since I can’t believe customers would have liked what I was served today.
… moreBenita Clarke
My vegetarian crepe was delicious! Staff was attentive ambiance was a delight. Nice addition for the area.
… moreZulal Yasav
I absolutely loved this place. Friends and I went there on a Friday night and were nervous since it opened very recently. But everything was perfect. The service was attentive and knowledgeable. The decor was lovely. It does feel like you’re in a small French bistro. And the beef bourginion was absolutely delicious. I would highly recommend.
… moreKathleen Matthews
We were impressed by the friendliness of the host and servers, had a hard time choosing between the many delicious and authentically French options, and each thoroughly enjoyed the appetizers and entrees that we did select. It was a first time for all of us but we agreed that we’d recommend BSG to others and return ourselves! (We didn’t have room but next time we are ordering the Grand Marnier soufflé for dessert!) So glad to have BSG in the neighborhood!
… moreDarcy Hoest
Do not know what the hype is all about. Our table was not ready until 20 minutes after our reservation. The food was mediocre. The French Onion Soup was too salty and the Mussels were just meh. The wine list was ok and there was no drink list. We waited awhile for the food and not once during the course of appetizers and dinner did the waiter come over to ask whether we liked the food or whether drinks could be refilled. No one even came to tidy up the table. We asked for the check and the waiter did not even ask about whether we wanted to see the dessert menu. I thought that for owners who had previously owned a French restaurant that it would be a better experience.
… morePete Steixner
My wife and I had a terrific first experience. Upscale, highly attentive, and genuinely pleasant staff. Brasserie St Germain has an excellent wine selection to start things off before presenting a flavorful collection of authentic French cuisine. A fine fit for Ridgefield and an outstanding addition to Main Street.
… moreEric Dias
I think there’s some growing pains and kinks to work out for them. Food was OK, but not worth the price.
… more