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Brasserie Sagana is a French Restaurant serving authentic, honest French cuisine in a sleek modern setting. For decades, our Chef Marc Aubry has been committed to bringing the best of France to the tables of Manila. With its attention to detail and dedication to carefully selected local and imported ingredients, Brasserie Sagana is not only revered by the French community in Manila but also deeply admired by the locals.
Address and Contact Information
Address: Ground Floor One/NEO 3rd Avenue, corner 26th St, Taguig, 1634 Metro Manila, Philippines
Phone: +63 2 8815 8801
Website: http://sagana.ph/
Menu Photos
Order and Reservations
Reservations: eatapp.co
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Brasserie Sagana
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Reviews
Jonathan Homsi
Absolutely incredible place. The service is amazing and they really made me feel welcome here. I was seated outside so it did give me memories of eating in the 5th arrondissement of Paris during the summer time when I was younger. Everything was perfectly prepared and crafted as if it was made in France. I really enjoyed my meal and the environment. Definitely coming back here anytime I’m in BGC.
… moreAnnalyn J Z
Nice, hidden place but tends to be overrated. Staff are a bit snooty. The first time I went here, I stayed for more than 3 hours, just had a drink and a salad. Not once did the waitstaff offer me water, and it was 5pm (not busy). The next time, they were more attentive because we were having a sit-down dinner. Not much to rave about the food, it’s pretty average
… moreGee
What I really like about this French restaurant is that it’s not too crowded. The ambience is lovely and calm, making it easy to talk and enjoy conversations without loud noise.
It truly feels like a fine-dining experience.
From the service to the food, we had a very positive experience.
Overall, dining here was absolutely worth it.
I highly recommend booking a reservation in advance.
… moreIt truly feels like a fine-dining experience.
From the service to the food, we had a very positive experience.
Overall, dining here was absolutely worth it.
I highly recommend booking a reservation in advance.
Joseph Kevin Chiong
The epitome of pretention. Food is acceptably ok, but considering the prices, nothing worth noting. Their 300 peso asking price for orange juice is laughable. The 400 peso mushroom soup…. absurd. But when i’m at a place like this, taste and value are secondary to service quality. I am expecting unquestionably exceptional service. Service that adjusts to their customers, and not the other way around.
We were a group of 15. So it was far easier for us to consolidate our orders and have one person dictate to the waiter. Now, i understand the intent and the desire to hyper-personalize the experience by having the waiter know, upon ordering, exactly where each dish or drink should go to. But in this case, it would’ve been far easier and quicker to simply take our orders and serve to the correct person when the food was ready. We were here 5:30PM and there were maybe two other tables. But the waiter was ADAMANT that i point out to him which order belonged to who – insisting that this would make the experience faster. Well, all it did was anger and annoy me enough to write this.
If this is the restaurant’s *strict and inflexible* policy, then I genuinely think you need to re-think what customer-focused service looks like. This is, in no way, providing a positive experience. This is, as i said, pretention of the highest order.
… moreWe were a group of 15. So it was far easier for us to consolidate our orders and have one person dictate to the waiter. Now, i understand the intent and the desire to hyper-personalize the experience by having the waiter know, upon ordering, exactly where each dish or drink should go to. But in this case, it would’ve been far easier and quicker to simply take our orders and serve to the correct person when the food was ready. We were here 5:30PM and there were maybe two other tables. But the waiter was ADAMANT that i point out to him which order belonged to who – insisting that this would make the experience faster. Well, all it did was anger and annoy me enough to write this.
If this is the restaurant’s *strict and inflexible* policy, then I genuinely think you need to re-think what customer-focused service looks like. This is, in no way, providing a positive experience. This is, as i said, pretention of the highest order.
Angelique Lim (ATL)
As one with a typical Asian palate (preferring strong flavors, umami, and a kick) I’m not the biggest fan of French food. My impression is that it’s snooty, bland, and quite old fashioned with the plating. And that’s why Sagana was a pleasant surprise. Food was comforting, flavorful, unpretentious, and tasted as it looked.
I had the escargot and bouillabaisse and had a taste of the tuna tartare and duck with lentils. I enjoyed my bouillabaisse and thought the duck was pretty good too. The escargot though was quite crunchy. Was that sand? I’m not sure. Google says it might not have been soaked long enough to purge the dirt out. Please correct me if I’m wrong, I don’t know much about handling snails.
Service though was superb. The waiters were accommodating and attentive. And the owner did not mind us overstaying and converting our dining table into a boardroom. Some of us even brought in coffee from Starbucks and they were kind enough to transfer our drinks to clear glasses. This is the sort of thing you’ll definitely see the French do only in the Philippines.
Prices were on the higher side, but to me I’d say they were fair.
Would I be replacing my jjampong and 2-way peking duck? Likely not. But this place is a solid 4/5. Will recommend for those looking to try some authentic French flavors.
… moreI had the escargot and bouillabaisse and had a taste of the tuna tartare and duck with lentils. I enjoyed my bouillabaisse and thought the duck was pretty good too. The escargot though was quite crunchy. Was that sand? I’m not sure. Google says it might not have been soaked long enough to purge the dirt out. Please correct me if I’m wrong, I don’t know much about handling snails.
Service though was superb. The waiters were accommodating and attentive. And the owner did not mind us overstaying and converting our dining table into a boardroom. Some of us even brought in coffee from Starbucks and they were kind enough to transfer our drinks to clear glasses. This is the sort of thing you’ll definitely see the French do only in the Philippines.
Prices were on the higher side, but to me I’d say they were fair.
Would I be replacing my jjampong and 2-way peking duck? Likely not. But this place is a solid 4/5. Will recommend for those looking to try some authentic French flavors.
Peter Fainsan (Peeta)
I made a reservation for 7:30pm, but arrived an hour later and still got my table. Service was good, and the atmosphere was great, barring the one rowdy Japanese table nearby that had one too many drinks. Food came very quickly and tasted fantastic, but it didn’t really warrant the steep price point, in my opinion. Glad I visited, but I’m not really coming back to dine here.
… moreTieson Molly
Kids were hungry and we wanted something close by. The food turned out to be fabulous. I had the Wagu flank. The wife had the salmon. My son had the US flank steak. My daughter had the lamb tenderloin.
For the price, the food quality is great. It was nice to have something a little different.
They were able to accommodate my kids food allergies.
… moreFor the price, the food quality is great. It was nice to have something a little different.
They were able to accommodate my kids food allergies.
Yasuo TAKATSUGU
Located in an office area. The interior of the restaurant is very relaxing. The interesting collection of wines at the entrance is a sight to behold. We tried lamb and couscous that day. A unique dish of grilled Apahap (local sea bass) topped with stew. Not even flashy taste, but it surely makes you fall in love with it. No wonder it has been a long-time favorite in town. At cooler times of the day, al fresco is populated with groups of foreigners.
… moreDenise Ibay Montrone
Been here quite a few times the past recent years and one thing very notable is their consistency. This for me is the best French restaurant I’ve tried in Metro Manila. In my latest visit, I ordered French onion soup, escargot, Apahap fillet, and a caramel soufflé. The dishes were delicious, our waiter was very attentive and the ambiance was nice and intimate. Their price points are on the higher side, but it’s worth the splurge especially for special occasions.
… moreApol Franco
New found French Restaurant.
First time to ate in this restaurant in BGC.
We love the steak Angus Ribeye perfectly done.(sorry no pic of the steak since we ate it already)
Very accommodating staff and i will commend their good service.
Price is good!
… moreFirst time to ate in this restaurant in BGC.
We love the steak Angus Ribeye perfectly done.(sorry no pic of the steak since we ate it already)
Very accommodating staff and i will commend their good service.
Price is good!