Brasserie Ritzcoffier celebrates the classics of French gastronomy in the grand brasserie style. Framed by panoramic windows overlooking Lake Lucerne, it provides an exquisite backdrop for private events. The Heritage Terrace offers a picturesque setting for sunset moments before or after the exclusive dinner and the Belle Epoque Salon 1903 is a stylish prelude to dinner, inviting guests to savour aperitifs amidst elegant interiors.
Address and Contact Information
Address: Bürgenstock Resort Lake Lucerne, 6363 Obbürgen, Switzerland
Phone: +41 41 612 64 08
Website: https://burgenstockresort.com/en/restaurants-and-bars/brasserie-ritzcoffier
Menu Photos
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Reviews
Denise Reynolds
The personell, the service, the location, the view ans the food were exceptional.
We came there for dinner and were treated like royalty. We had the onion soup, Lobster tail, Entrecôte, Lamm shoulder, sour cream ice cream with rhubarb and Strawberries and the lemon tart. I don’t remember the official names of the menu.
Very detail oriented, I was impressed with the purse holder they provided so that my purse wouldn’t be on the ground or hanging from the chair. Well done team. I highly recommend The Brasserie RitzCoffier for a unique experience.
… moreWe came there for dinner and were treated like royalty. We had the onion soup, Lobster tail, Entrecôte, Lamm shoulder, sour cream ice cream with rhubarb and Strawberries and the lemon tart. I don’t remember the official names of the menu.
Very detail oriented, I was impressed with the purse holder they provided so that my purse wouldn’t be on the ground or hanging from the chair. Well done team. I highly recommend The Brasserie RitzCoffier for a unique experience.
vic NY (Vic NY)
Extraordinary location over Lake Luzern. The food at an event I attended was excellent and it was further accentuated by its impeccable service. This is a very special place for a special private event.
… moreJason Tran Dinh
Everything was absolutely amazing. The service was perfect and the food was appealing, mouth watering and fantastic when it comes to taste. I want to thank Mr. Hubert Erni, Mr. Jens and Mrs. Manuela for the warm and wonderful service they provided. Not only were they friendly, they were also very competent and professional. I would return anytime! Thank you for this wonderful experience! Highly recommended!
… moreD Parekh
RitzCoffier won a Michelin Star on 5 Feb about 2 weeks before my visit. And it is not hard to see why. The decor of the restaurant mimics a traditional kitchen with copper pans and pots and the seating is close together but spaced out enough to ensure privacy.
The appetizers (smoked duck and Fois gras) were everything that epitomises a french restaurant with a Michelin star. The smoked duck displayed aspects of molecular gastronomy which always wins additional brownie points in my opinion.
The main dish was the poularde (chicken), which despite having been one of the reasons the restaurant received its Michelin star, was rather disappointing. The chicken was dry and unimaginative with the accompaniment being a slight saviour in what was an overall lacklustre dish.
As a result we did not stay for dessert as the portions are quite large. However overall the experience was positive and service was attentive and friendly.
… moreThe appetizers (smoked duck and Fois gras) were everything that epitomises a french restaurant with a Michelin star. The smoked duck displayed aspects of molecular gastronomy which always wins additional brownie points in my opinion.
The main dish was the poularde (chicken), which despite having been one of the reasons the restaurant received its Michelin star, was rather disappointing. The chicken was dry and unimaginative with the accompaniment being a slight saviour in what was an overall lacklustre dish.
As a result we did not stay for dessert as the portions are quite large. However overall the experience was positive and service was attentive and friendly.
Selina Hotz
Delicious from amuse bouche to friandise, all accompanied by a very welcoming, forthcoming and skilled team of staff! We had a wonderful evening and I can highly recommend spending a delightful evening in this restaurant.
… moreNicolas Jego
Over the clouds since Hubert Erni is the manager …
… moreJoe B.
Wir waren zum Weihnachtsbrunch da. Speziell herausragend war das Beef Wellington mit der Jus sowie das Eclaire vom Dessertbuffet. Ich als Normalverdiener und gleichzeitiger Feinschmecker bin immer im Dilemma. Möchte man am liebsten jeden Tag im Ritz essen, doch lässt es das Porte-monnaie nicht zu. Ich kann jedoch getrost sagen, dass es sich lohnt. Die Qualität und die Zubereitungsart der Speisen, der Service und seine unerschöpfliche Aufmerksamkeit und das unschlagbare Ambiente mit hervorragend gespieltem Jazz hat mich beeindruckt. Der Blick auf den Vierwaldstättersee und die natürlichen Voralpen runden das ganze ab. Man fühlt sich wohl und kann in Ruhe geniessen. Normalerweise das nonplusultra eines guten Restaurants. Es ist ein Erlebnis, welches ich gerne wieder haben möchte. Danke euch! 🙂
… moreMichel Schmutz
Wir waren am Ostersamstag vor Ort. Das Ambiente war sehr gehoben und man fühle sich einfach wohl. Das Essen war ausgezeichnet. Der Service war naja für diese klasse von Restaurant nicht fachmännisch..mein Hauptgang wollte die gute Servicedame mit dem Desserts meiner Frau servieren..
… more