
Hours
| Wednesday | 7 PM–12 AM |
| Thursday | 7 PM–12 AM |
| Friday | 7 PM–12:30 AM |
| Saturday | 7 PM–12:30 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 7 PM–12 AM |
Address and Contact Information
Address: Spefsippou 1A, Athina 106 75, Greece
Phone: +30 21 0724 3009
Website: https://brasserielorraine.gr/
Menu Photos
Photo Gallery
Related Web Results
Brasserie Lorraine
Brasserie Lorraine French Restaurant Bar | Athens – Facebook
Brasserie Lorraine, Spefsippou 1A, Athina 106 75, Greece – TripTap
Reviews
The food was exceptional—every dish was crafted to perfection and full of flavor. The ambiance was simply stunning; it felt like we were transported to Paris, surrounded by a romantic and elegant vibe. Adding to the magic was a talented singer who brought an extra sparkle to the evening.
The staff was outstanding—polite, attentive, and always available to cater to our needs. Their professionalism added to the overall experience. We’re already looking forward to returning for another enchanting evening. Highly recommended!
Everything was unnecessary extremely pricy.
We visited with the dine athens program and had the opportunity to try different dishes (4+others that we ordered). The only ones tasty where the scallops and the dessert clafoutis.
Food: …
CONTRAS:
– Too expensive for what it is.
– Not as French as it claims to be.
– The service is bad, the waiters are rude, they need training.
– The reservations system, with the time slots, is quite stressful.
– The music is unbearably loud ; when there is live music it is annoying for eating ; greek music sounds completely irrelevant.
Staff was mostly ok until we were told very rudely to leave because the next reservation had arrived while we were in the middle of our dessert. No polite reminder somewhat ahead of time. We were basically told to pay and get out immediately.
This is what happens when you even convert your bar to dining seating. You don’t have anywhere to sit someone while they wait for their reservation. Unfortunately the night was ruined by poor planning on the management’s part, excessive greed, lack of foresight and lack of manners.
Food was mediocre. Overpriced. Pianist however, was fantastic.