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Experience a taste of France at Brasserie Le Steak, Larchmont’s beloved French steakhouse. Nestled in the heart of town, this family-owned and operated restaurant offers a warm and inviting atmosphere. Indulge in classic French cuisine with a focus on perfectly prepared steaks. Whether you prefer dining indoors or al fresco, Brasserie Le Steak provides a delightful experience for every occasion. Discover a little slice of Paris right here in Larchmont.
Address and Contact Information
Address: 1957 Palmer Ave, Larchmont, NY 10538
Phone: (914) 834-8300
Website: http://www.brasserielesteak.com/
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Order and Reservations
Reservations: resy.com
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Reviews
Katherine Martin
I can’t believe this this amazing restaurant is right here in lower Westchester and I didn’t know about it. I have been to Brasserie Le Steak 4 times in the past year…because yes, it’s that good. A friend visiting from out of town found it on Google Maps, and I agreed to go, wondering what it would be like. Well, just call it perfect. If you go, I highly recommend that you order a steak (they did put it in their name, after all) because they have an unbelievably delicious sauce that comes with it that makes the whole meal come alive. I rarely order steak in general, but from now on, I only want it from this place, with the secret sauce (that sauce has a super interesting history- they won’t tell you the recipe, but it goes waaaay back). The fries are exactly as they should be, and the chocolate mousse is divine. I also tried the scallops and the wild mushroom ravioli as an appetizer- which we highly recommend. The service is gracious and friendly, and in my opinion, the prices are reasonable. I think this restaurant is Larchmont’s best-kept secret- and that’s just not fair to them or to our fellow-neighbors; they deserve their success, and you deserve a great meal!
… moreMike Maria
We had a truly outstanding family dinner at Brasserie Le Steak. It was our first visit but will not be our last. A party of 7, we had several of the steaks prepared that were excellent and prepared exactly as ordered. I had the fish which was delicious. There were very good wine and drink choices and the service was first rate. Throughly enjoyable evening out for everyone highly recommend.
… moreladyjay 2.0
Food was excellent and drinks were great! Customer service was amazing as well and are drinks were always full. 10/10 recommend
… moreRafael Cabrera
One of my favorite go to restaurants. They’re all around is good but my favorite is easily the salmon. The flavor and the buttery goodness of the fish is just simply put incredible. The service is immaculate as well and are knowledgeable for wine that can be paired with the food. Their crème brûlée and cheesecake are great! Their specials are even better surprises when they usually do them and they taste almost if not better than the majority of the food on the menu.
… moreMarteal Mayer
Went here at 6pm on a Friday with our two young kids. Took them an hour and a half to serve us three mediocre burgers. Then, the owner/manager/not sure who he was, YELLED at me for letting my 1 year old quietly walk around (I was right behind him and obviously making sure not to be in anyone’s way) after we sat and waited for food for an hour and half. So incredibly rude to treat anyone that way, let alone customers. Definitely would not recommend this place, especially if you have kids.
… moreRichard Federbusch
I fell in love with this restaurant the moment that I walked in. It has a very charming atmosphere and the staff was so friendly before we were even seated. Once seated, I was immediately impressed with the menu options, along with the wonderful specials. We started with their signature garlic bread and the shrimp cocktail. The garlic bread was delicious, while the shrimp were big, juicy, and served with cocktail sauce and horseradish. For my main, I had the Steak Frites . At 10 oz, this was just the right size for me. It was tasty, and was served with a delightful au poirve and mustard sauce. My wife had the Seafood Risotto which was incredible with a generous serving of mussels, shrimp, and calamari. For dessert, we had the special Banana Cream Pie . This was a mouth watering experience and was a brilliant way to wrap up the meal. Overall, this was an amazing dining experience, and I’m so glad that I celebrated my birthday here.
… moreFranjez
The filet minon was fantastic. They accommodated 8 in their private room.
… moreNatalia Baklitskaya
We went for dinner and for lunch the next day. Fantastic food, every dish that came out was cooked perfectly. Both the filet mignon and NY strip steak were superb, the peppercorn sauce on the filet mignon was delicious. The shrimp and scallop in the potato nest was unforgettable and the sauce was creamy and flavorful, but not too heavy. This will be a dish I will return for many times. The strudels (savory and sweet) were both delicious, and both the chickens we ordered were nice, although I preferred the macadamia encrusted chicken over chicken francaise. They even found a way to make a Cesar salad taste remarkable, and the onion soup was light and flavorful. The ravioli wrappers were not too thick and nicely cooked, with a delicious mushroom filling and sauce to complement. The only dish that was not a standout was a crab cake, which was not bad. My favorite desert was the mousse, which I did not expect. Our servers were wonderful and prompt, and we especially loved our server for dinner – Umida, who brought great personality and exceptional service to an already enjoyable meal.
UPDATE 5/23/25:
We have returned for a lunch and enjoyed everything very much! We got a steak lunch prefixe and a lunch prefixe with an onion soup, brook trout and chocolate mousse. We supplemented with wild mushroom ravioli and a lemon tart. The steak melted in our mouths, the trout, sauce and veggies were fantastic, the ravioli were heavenly and the chocolate mousse was the best we’ve ever had – with the lemon tart not far behind. It’s worth noting that the deserts are and have been made all in house for many years, and it shows. We look forward to our return.
… moreUPDATE 5/23/25:
We have returned for a lunch and enjoyed everything very much! We got a steak lunch prefixe and a lunch prefixe with an onion soup, brook trout and chocolate mousse. We supplemented with wild mushroom ravioli and a lemon tart. The steak melted in our mouths, the trout, sauce and veggies were fantastic, the ravioli were heavenly and the chocolate mousse was the best we’ve ever had – with the lemon tart not far behind. It’s worth noting that the deserts are and have been made all in house for many years, and it shows. We look forward to our return.
Flor Berman
Great food, fresh and home made sauces. The French onion soup was delicious. There was only one server and our meal took over an hour to be served. We asked for the dessert to be packed to go because of the long wait, there was a large party that may have caused our lunch to take a long time.
… moreJulia .Abend
We go to La Brasserie quite often because it never fails to deliver a fantastic experience. The food is consistently excellent, the atmosphere warm and elegant, and the service always attentive and friendly. In my opinion, it’s by far the best French restaurant in Larchmont—if not all of Westchester. A true local gem!
… more