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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Thursday | 12–9:30 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–9:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
Order and Reservations
Reservations: resy.com
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Brasserie Le Steak
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Dinner Menu – Brasserie Le Steak
Dinner Menu ; 24.95. Chicken Provençale. mixed vegetables, white wine-garlic sauce ; 24.95. Macadamia Nut Crusted Chicken. mesclun greens, poached pear salsa.
Reservations – Brasserie Le Steak
Join Brasserie Le Steak to make your next event a sophisticated, memorable, and flawless experience. Private dining space ideal for intimate dinners, …
Reviews
Natalia Baklitskaya
We went for dinner and for lunch the next day. Fantastic food, every dish that came out was cooked perfectly. Both the filet mignon and NY strip steak were superb, the peppercorn sauce on the filet mignon was delicious. The shrimp and scallop in the potato nest was unforgettable and the sauce was creamy and flavorful, but not too heavy. This will be a dish I will return for many times. The strudels (savory and sweet) were both delicious, and both the chickens we ordered were nice, although I preferred the macadamia encrusted chicken over chicken francaise. They even found a way to make a Cesar salad taste remarkable, and the onion soup was light and flavorful. The ravioli wrappers were not too thick and nicely cooked, with a delicious mushroom filling and sauce to complement. The only dish that was not a standout was a crab cake, which was not bad. My favorite desert was the mousse, which I did not expect. Our servers were wonderful and prompt, and we especially loved our server for dinner – Umida, who brought great personality and exceptional service to an already enjoyable meal.
… moreSean Comp
Tried this place for the first time on Father’s Day and was very happy my family took me here! Food was excellent even though we were really here for brunch but we’ll have to come back for dinner at some point as menu looked delicious! Service was great too. We had a little hiccup in one of the items we ordered and they promptly fixed it for us. We also ate outside around the corner which was very tastefully decorated and nicely done. Would highly recommend this place being a chef.
… moreRick Ku
I recently visited Brasserie Le Steak, opened by the Jakupi’s, with a group of 10 and was blown away by the experience. The steak was cooked to perfection, with a perfect blend of tenderness and juiciness that left me craving more. The spinach dip had a rich and creamy flavor that complemented the steak perfectly, and the escargot was cooked to perfection.
… moreJames Beechinor-Collins
Food and service are always excellent. Nicki and team do a great job. The main room can be a little noisy but they’re working on it – meanwhile the bar area is perfect if you want a quieter dinner. Book at weekends as they’re nearly always full Friday and Saturday. We eat here most weeks and it’s our favorite spot in Larchmont.
… moreStephen Fung
At Brasserie Le Steak, the Jakupi family has truly outdone themselves. From the perfectly cooked steaks to the delicious spinach dip and escargot, every dish we tried was a delight. But what really stood out to us was the incredible variety of desserts.
… moreEmily Ryan
My husband and I have been to this restaurant several times and always had a great time! The food is excellent and in general the waitstaff is friendly, polite and attentive. Unfortunately, we went for lunch today and our waitress was extremely rude and unprofessional. Although we were the only patrons in the restaurant, she acted like our presence was burdensome on her. I’m writing this in the hope that management sees and addresses a problem with one employee in what is otherwise an excellent restaurant.
… morePaula W
2nd time here…overall not a foodies restaurant!
… moreJenna Drapkin
Our favorite French restaurant in Westchester! You feel like family by the time you leave (we love Richard!) and the quality of the food is impeccable. My favorites are the chopped salad, french onion soup, shrimp and scallop basket and the potato wrapped cod. It’s a much welcomed addition and can’t wait for warmer weather when we can dine outside.
… moreJames Roe
Had brunch this past weekend. Food was great, service was perfect. The space is setup right, you are not crammed in there, tables are spaced out perfectly.
… moreBritt Gordon
Incredible French steakhouse. Felt like I was in France yet this family adds their own flare. 10/10. You will be itching to go back. Get the garlic bread!
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