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French cuisine with a twist offered in a hip mainstay featuring an open kitchen & a cozy bar.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 3701 N Williams St, Denver, CO 80205
Phone: (303) 593-0951
Website: http://www.brasseriebrixton.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Brasserie Brixton
Where. 3701 N Williams St. Denver, CO 80205. Hours. Happy Hour: 5:00 – 6:00 PM. Dinner: Wednesday – Sunday, 5:00 PM to 10:00 PM. Brunch: Sunday Only, 10:00 …
Brasserie Brixton – Denver – a MICHELIN Guide Restaurant
The owners of this cozy spot in North Denver drew its inspiration from their love of the casual bistros and wine bars of Montreal, resulting in a certain …
Book Your Brasserie Brixton Reservation Now on Resy
Brasserie Brixton. 4.7. (2.2K) reviews … Reservations are accepted for dinner only. … Read more. Brasserie Brixton. 3701 N Williams St. Denver, CO 80205.
Reviews
Marco Buchmayer
Sought this place out for their French onion soup after a craving – it did not disappoint. It was quite delicious and you could come just for that.
Additionally, the pate was really enjoyable with some of the best bread I’ve had. Oysters “escargot” were fine, but I do prefer regular raw oysters.
We also shared mussels and fries and they were very good. The broth for the mussels was very rich and flavorful. Their solo for the fries was also really good.
Wasn’t impressed overall with the cocktails, they were fine. Had a few extended periods of having trouble getting our servers attention, but nothing major. Also enjoyed some good people watching!
Definitely check this place out if you’re in Denver and have a French food craving, especially for French onion soup.
… moreAdditionally, the pate was really enjoyable with some of the best bread I’ve had. Oysters “escargot” were fine, but I do prefer regular raw oysters.
We also shared mussels and fries and they were very good. The broth for the mussels was very rich and flavorful. Their solo for the fries was also really good.
Wasn’t impressed overall with the cocktails, they were fine. Had a few extended periods of having trouble getting our servers attention, but nothing major. Also enjoyed some good people watching!
Definitely check this place out if you’re in Denver and have a French food craving, especially for French onion soup.
Saveesna Baskaran
This place is dope. We have been here twice now before and after the MICHELIN star! Their menu is simple and doesn’t overwhelm you. The dishes are exceptional and is beyond perfection. We got brunch recently and the Pate was DELICIOUS!! Our server was great with wonderful recommendations. This spot is very minimalist and does the job. We will certainly come back 🙂
… moreAbbie Lane
20/10 experience. Our server was amazing and gave great recommendations. Every dish, every cocktail, and even the house wine was a level of quality that you don’t normally get and it was so refreshing. The menu was the perfect size with a good balance of unique & traditional dishes. For apps We got the French onion soup, pate, and the Brussels sprouts which all surprised us with how good they were. The main course we had steak and duck WOW! Cooked to perfection with unique flavors. The restaurant is on the pricier side, but worth every penny in my opinion.
… moreNick Perry
OK, everyone take a deep breath.
Everything was served cold. The depth of flavor in the French onion soup was amazing but it was literally ice cold under the cheese. I couldn’t finish it. We even spoke to the table beside us who experienced the same tepid soup. If I’m eating French onion soup I expect to lose a few taste buds to the heat.
The steak and frites came…cold. Beautiful cut of meat but it was literally as cold as the plate it came on.
The hostess…cold. She made comments and even jokes about us making a same day reservation. Yikes. I’m sorry?
I want to love this place and the people so much but it’s like that one boyfriend that just keeps coming up a little too…short. Disappointing and forgetful.
… moreEverything was served cold. The depth of flavor in the French onion soup was amazing but it was literally ice cold under the cheese. I couldn’t finish it. We even spoke to the table beside us who experienced the same tepid soup. If I’m eating French onion soup I expect to lose a few taste buds to the heat.
The steak and frites came…cold. Beautiful cut of meat but it was literally as cold as the plate it came on.
The hostess…cold. She made comments and even jokes about us making a same day reservation. Yikes. I’m sorry?
I want to love this place and the people so much but it’s like that one boyfriend that just keeps coming up a little too…short. Disappointing and forgetful.
Asha Shibu
We recently dined at Brasserie Brixton on Sunday evening. We ordered the duck, steak frites, and pâté — and taste-wise, we were quite impressed. Each dish was cooked perfectly, with great attention to flavor and technique that truly reflected the French culinary influence.
That said, while the quality of the food met our expectations, the portion sizes felt underwhelming for the price. Given the cost, we had hoped for servings that were a bit more generous.
The ambience was average-nothing particularly memorable or off-putting, but it didn’t stand out either.
Overall, Brasserie Brixton delivers on flavor and execution but if you’re looking for value and atmosphere, you might walk away feeling slightly underfed and uninspired.
… moreThat said, while the quality of the food met our expectations, the portion sizes felt underwhelming for the price. Given the cost, we had hoped for servings that were a bit more generous.
The ambience was average-nothing particularly memorable or off-putting, but it didn’t stand out either.
Overall, Brasserie Brixton delivers on flavor and execution but if you’re looking for value and atmosphere, you might walk away feeling slightly underfed and uninspired.
Katie Hughes
This restaurant is a unique mix of upscale food with a casual vibe. We walked in on a Sunday evening and were able to get a seat right away. The staff was very helpful. We loved eating here. It was quite loud though, just with the noise of people talking and music, so if you prefer somewhere for quiet conversation you might opt for somewhere else.
… moreLauren Bachman
We were lucky enough to have our 7:45pm dinner reservation moved up to 6:15 when we were in the area earlier and hungry last night. Even better, they gave us the seats at the chefs table, where we got to watch the chefs preparing everything! Ordered the baguette and butter, French onion soup, bone marrow, mussels, and coq au vin. Everything was fantastic especially the soup and coq au vin, the only dish we would skip next time would be the bone marrow, as we felt it needed more acid to balance the richness of the marrow. Oh, also had great cocktails and crème brûlée! Exceptional service, and now on our top 10 recommendation list.
… moreKyle Michie
Brasserie Brixton is excellent. The food was outstanding – honestly better than anything we had during a trip to France a couple years ago. Service was friendly and attentive, and the atmosphere was relaxed but still felt special. Highly recommend
… moreEric Yeeger
3.5/5 – a great spot for some French fusion food. The atmosphere was extremely pleasant. The food was always presented very very well. For me, this place is just pretty outlandishly expensive for what it is. It’s great food, but the dishes don’t stand out enough to make it worth it in my opinion.
We were also told by the server certain dishes would be larger than others and have larger portions. I think the duck dish satisfied that, but the scallops were just an app for the most part. Wasn’t a fan of the salad. Wontons and Duck were reallygreat, but I’ve had better around the city for cheaper.
This place definitely serves a lot of people that love it though – I would definitely try it out at least! Just don’t expect the price to match the taste and depth of the food. Roughly $250 for 2 apps, 2 small entrees, and 2 cocktails. I just want a bit more for my dollar in this instance.
… moreWe were also told by the server certain dishes would be larger than others and have larger portions. I think the duck dish satisfied that, but the scallops were just an app for the most part. Wasn’t a fan of the salad. Wontons and Duck were reallygreat, but I’ve had better around the city for cheaper.
This place definitely serves a lot of people that love it though – I would definitely try it out at least! Just don’t expect the price to match the taste and depth of the food. Roughly $250 for 2 apps, 2 small entrees, and 2 cocktails. I just want a bit more for my dollar in this instance.
Gabriela Osorio
I had been wanting to try this place for a while and made a reservation almost two weeks in advance to bring my family, who was visiting from abroad. The restaurant is very chic and trendy, with great ambiance and a vibe that feels more something like you’d find in cities like Chicago. I had really high hopes, considering it’s featuring in the Michelin Guide.
From the outside, it seemed like a top dining experience, and the restaurant was completely full, which I was happy to see. But true quality is shown when a place can maintain excellence even at peak capacity, and unfortunately, that was not the case.
We ordered several dishes to share across courses. We started with the lox, the pâté, and the steak tartare. Then we had the burger, followed by the chocolate cake and the crème brûlée for dessert. Everything was just OK. Nicely presented, but none of the dishes stood out in flavor. The wait between courses was also loooong. I was very close to standing up and go to the kitchen myself to ask for our food.
I’ve been to many French restaurants and Michelin ones, and while the ambiance here is overall very nice, this one doesn’t rank near the top. I left with mixed feelings. I really wanted to love it, but I’m not sure I’d come back.
… moreFrom the outside, it seemed like a top dining experience, and the restaurant was completely full, which I was happy to see. But true quality is shown when a place can maintain excellence even at peak capacity, and unfortunately, that was not the case.
We ordered several dishes to share across courses. We started with the lox, the pâté, and the steak tartare. Then we had the burger, followed by the chocolate cake and the crème brûlée for dessert. Everything was just OK. Nicely presented, but none of the dishes stood out in flavor. The wait between courses was also loooong. I was very close to standing up and go to the kitchen myself to ask for our food.
I’ve been to many French restaurants and Michelin ones, and while the ambiance here is overall very nice, this one doesn’t rank near the top. I left with mixed feelings. I really wanted to love it, but I’m not sure I’d come back.