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Nestled within the gorgeous Hotel Indigo Bath, Brasserie Beau is a stunning new restaurant in Bath. Stepping into this culinary haven, you’ll find yourself enveloped in beautiful surroundings—a grand Grade 1 listed Georgian building that hums with lively conversation and tantalising aromas. Here, simplicity meets sophistication, and the heart of British cuisine takes centre stage.
Address and Contact Information
Address: S Parade, Bath BA2 4AB, United Kingdom
Phone: +44 1225 530615
Website: https://brasseriebeau.co.uk/
Menu Photos
Order and Reservations
Reservations: thefork.co.ukopentable.co.uk
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Nestled within Hotel Indigo Bath, Brasserie Beau is a new restaurant in Bath. Simplicity meets sophistication with British cuisine taking centre stage.
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… Brasserie Beau and The Elder, in fact I’m feeling rather envious. Brasserie Beau at Hotel Indigo Bath, South Parade, Bath BA2 4AB. Open …
Reviews
Sasha Novikova
Very atmospheric restaurant with lots of different small cozy rooms, so despite being quiet big it feels intimate and even romantic.
The service is excellent, the staff is very attentive.
Good fish, fantastic starters.
Do try the cheese souflee and the sticky toffee pudding, they’re just magical.
… moreThe service is excellent, the staff is very attentive.
Good fish, fantastic starters.
Do try the cheese souflee and the sticky toffee pudding, they’re just magical.
loren R
What a gem.
Great reception
Energetic positive service.
Empty glasses and plates are noticed promptly.
Our first cauliflower croquettes fantastic
Zucchini main unusual yet fantastic explosion of flavors
Salmon lox. Just the usual….
Lamb butt roast. Most excellent.
Cooked perfectly. Juicy.
White and sweet Potato baked to perfect.
And the desert.
Cherry blackberry crumble.
Get one to go to watch over Netflix.
Love to come back.
… moreGreat reception
Energetic positive service.
Empty glasses and plates are noticed promptly.
Our first cauliflower croquettes fantastic
Zucchini main unusual yet fantastic explosion of flavors
Salmon lox. Just the usual….
Lamb butt roast. Most excellent.
Cooked perfectly. Juicy.
White and sweet Potato baked to perfect.
And the desert.
Cherry blackberry crumble.
Get one to go to watch over Netflix.
Love to come back.
Sam Rowe
We had a delightful experience at Beau Brasserie.
Service
The service was so quick, friendly and thoughtful, with our coats taken at the door, questions about the menu answered kindly and regular check-ins at the table in a way that was respectful and non-invasive. It was an exemplary dining experience that many restaurants could learn from.
Food
We treated ourselves to the French onion soup and the burrata to start, both of which were tasty, and dishes we knew well.
I would say these were satisfactory, with the french onion soup having an unconventional brie cheese topping which was an enjoyable twist, full of flavour, but perhaps lacking a little umami / depth to the stock that felt slightly acidic to our palate. On the whole though: delicious.
The burrata was fairly solid, and tomatoes paired with them were a little tough and lower quality – granted we were dining in January, so hardly the season for vine ripened tomatoes! The textures in this dish were exciting, with dynamism coming from the crunch of the bruschetta and added flavour from the pesto – with a little extra salt and a bit of lemon, this familiar dish would have scored higher, but still very much settled a hungry stomach!
Moving to the mains, the star of the show was the lamb, with pops of complex flavour coming from the goats cheese, babaganoush, mint and jus, and some aubergine to give the perfectly cooked lamb dish some variety on the plate. This was closely seconded by the dirty mash, which as something we’d never experienced before, we agreed could have been a main in and of itself ! Buttery mash, tender venison – a mouth-watering side that stole the show.
On the subject of stealing the show: the chips (french fries) that came alongside the flank steak were the topic of conversation for most of the night! We were kindly informed that their unbeatable quality of crunch, bite, rough edges and fluffy interior were down to the potato variety itself: Pierre Koffman. This, alongside a delectable salad featuring dainty thinly julienned pickles and bright peppery greens brought this steak dish to life. I made the mistake of requesting the steak rare, despite medium being the recommendation, and while I still enjoyed it, the meat was a little cold and chewy, so worth listening to the waiters ‘pour la cuisson’!
Full to the brim, we gave the basque cheesecake a try, and would say that the highlight of the show was the orange ice-cream, with beautifully decorated ganache & orange piping. The cheesecake could have been smoother to our liking, and our palate perhaps craved a classic basque in contrast to this chocolatey version.
Drinks were beautifully served, mine with a lavender garnish, perhaps meriting some more lavender oil / bitters and a saline drop or two to balance the lemons sourness. The wine went down a treat, and on the whole we felt very well cared for.
Atmosphere
Beau brasserie would be worth a visit just for the fries alone, but if that left you whelmed, the environment itself might shift things. Quiet, intimate, cosy and professional – we found ourselves at 4.30pm dining in a beautifully lit, romantic setting of a hotel restaurant, admiring the french imagery and posters dotted about, rating our toilet experience with 8.9/10 complete with cotton hand towels and hand conditioner and appreciating the attention to detail around placement of a small hygienic metal loop on the toilet lid to support lifting it with ease. It has to be said however that this is not an accessible friendly building, with many stairs in place to find these toilets. On our way out, we noticed an even more cosy arrangement with red velvet seats that we would definitely request to be seated at next time!
Very worth it with the First Table 50% discount ! A bit pricey otherwise.
… moreService
The service was so quick, friendly and thoughtful, with our coats taken at the door, questions about the menu answered kindly and regular check-ins at the table in a way that was respectful and non-invasive. It was an exemplary dining experience that many restaurants could learn from.
Food
We treated ourselves to the French onion soup and the burrata to start, both of which were tasty, and dishes we knew well.
I would say these were satisfactory, with the french onion soup having an unconventional brie cheese topping which was an enjoyable twist, full of flavour, but perhaps lacking a little umami / depth to the stock that felt slightly acidic to our palate. On the whole though: delicious.
The burrata was fairly solid, and tomatoes paired with them were a little tough and lower quality – granted we were dining in January, so hardly the season for vine ripened tomatoes! The textures in this dish were exciting, with dynamism coming from the crunch of the bruschetta and added flavour from the pesto – with a little extra salt and a bit of lemon, this familiar dish would have scored higher, but still very much settled a hungry stomach!
Moving to the mains, the star of the show was the lamb, with pops of complex flavour coming from the goats cheese, babaganoush, mint and jus, and some aubergine to give the perfectly cooked lamb dish some variety on the plate. This was closely seconded by the dirty mash, which as something we’d never experienced before, we agreed could have been a main in and of itself ! Buttery mash, tender venison – a mouth-watering side that stole the show.
On the subject of stealing the show: the chips (french fries) that came alongside the flank steak were the topic of conversation for most of the night! We were kindly informed that their unbeatable quality of crunch, bite, rough edges and fluffy interior were down to the potato variety itself: Pierre Koffman. This, alongside a delectable salad featuring dainty thinly julienned pickles and bright peppery greens brought this steak dish to life. I made the mistake of requesting the steak rare, despite medium being the recommendation, and while I still enjoyed it, the meat was a little cold and chewy, so worth listening to the waiters ‘pour la cuisson’!
Full to the brim, we gave the basque cheesecake a try, and would say that the highlight of the show was the orange ice-cream, with beautifully decorated ganache & orange piping. The cheesecake could have been smoother to our liking, and our palate perhaps craved a classic basque in contrast to this chocolatey version.
Drinks were beautifully served, mine with a lavender garnish, perhaps meriting some more lavender oil / bitters and a saline drop or two to balance the lemons sourness. The wine went down a treat, and on the whole we felt very well cared for.
Atmosphere
Beau brasserie would be worth a visit just for the fries alone, but if that left you whelmed, the environment itself might shift things. Quiet, intimate, cosy and professional – we found ourselves at 4.30pm dining in a beautifully lit, romantic setting of a hotel restaurant, admiring the french imagery and posters dotted about, rating our toilet experience with 8.9/10 complete with cotton hand towels and hand conditioner and appreciating the attention to detail around placement of a small hygienic metal loop on the toilet lid to support lifting it with ease. It has to be said however that this is not an accessible friendly building, with many stairs in place to find these toilets. On our way out, we noticed an even more cosy arrangement with red velvet seats that we would definitely request to be seated at next time!
Very worth it with the First Table 50% discount ! A bit pricey otherwise.
Toni-Marie Faca
An absolutely gorgeous experience, hidden in a quiet corner of Bath. Brasserie Beau offered up incredible food with clean but rich flavours- the pork belly was succulent and tender with a cheeky side of venison mash, whilst the French onion soup and haddock arancini starters were milder in flavour but beautifully put together. For dessert we had a delishly moreish basque cheesecake and a sexy little Caribbean Honey cocktail. Our server, Toby, was attentive, friendly, had a lovely sense of humour and was the cherry on top of our time at Beau. And last but not least, simply beautiful decor and atmosphere- you feel transported to a contemporary corner of France. 10/10 would recommend to anyone looking for a unique and delicious experience in this beautiful city.
… moreTracy Daniels
Enjoyed a lovely family meal in Brasserie Beau set within a beautiful historic building,
Very friendly staff. Ambience was great, decor quirky. Our server Joe was attentive as was Lajos. Great choice of cocktails! Starter was bread and butter presented on a board and tasted great. Salmon dish was tasty and again presented well. Steak was also cooked to perfection. Crème Brûlée to finish. Service was great and will definitely return soon. Highly recommend Brasserie Beau for service, friendly staff and great dining experience.
… moreVery friendly staff. Ambience was great, decor quirky. Our server Joe was attentive as was Lajos. Great choice of cocktails! Starter was bread and butter presented on a board and tasted great. Salmon dish was tasty and again presented well. Steak was also cooked to perfection. Crème Brûlée to finish. Service was great and will definitely return soon. Highly recommend Brasserie Beau for service, friendly staff and great dining experience.
Monica Herr
Tl;dr: not worth the price.
I’m not someone who generally gives negative reviews, but there was just a lot to be a desired here and I’m hoping they can improve with some specific criticisms.
The ambiance and the price gave off a high quality feel, however, the food was very lackluster. The service was great, especially the host who was very friendly. The alcoholic beverage I ordered was perfect and delicious.
The homemade bread starter was also absolutely delicious, but it’s unfortunate that it was the highlight out of everything I had. The French onion soup was bland, and under salted. I also got the steak dish, which was under seasoned and the cook on it was very inconsistent. I ordered it medium, but most of it was closer to rare, which to be honest I normally wouldn’t mind except that it was also very chewy. The shoestring fries that came with it were cooked perfectly and came out hot, but also under salted. It came with a peppercorn sauce as well, which essentially didn’t change the flavor at all since the sauce was also under salted and bland.
Overall, I could see the vision, and I could see the potential, but it just didn’t live up to the hype.
… moreI’m not someone who generally gives negative reviews, but there was just a lot to be a desired here and I’m hoping they can improve with some specific criticisms.
The ambiance and the price gave off a high quality feel, however, the food was very lackluster. The service was great, especially the host who was very friendly. The alcoholic beverage I ordered was perfect and delicious.
The homemade bread starter was also absolutely delicious, but it’s unfortunate that it was the highlight out of everything I had. The French onion soup was bland, and under salted. I also got the steak dish, which was under seasoned and the cook on it was very inconsistent. I ordered it medium, but most of it was closer to rare, which to be honest I normally wouldn’t mind except that it was also very chewy. The shoestring fries that came with it were cooked perfectly and came out hot, but also under salted. It came with a peppercorn sauce as well, which essentially didn’t change the flavor at all since the sauce was also under salted and bland.
Overall, I could see the vision, and I could see the potential, but it just didn’t live up to the hype.
DizzyDeb
Violeta was friendly. attentive yet inabtrusive. The food was beautifully presented and quality excellent. We enjoyed the range of vegetables and the beef was very tender. My Basque cheesecake with clementine ice cream was superb. Highly recommended.
… moreDarren Woollard
As a visiting guest to the Hotel Indigo I was provided with a discount voucher so made use of it, very pleased I did.
I was eating early, around 5pm, so there was plenty of seating. The staff were courteous and the service quick.
Food presentation was very nice and the dishes I had were packed with flavour.
As well as plenty of seating inside there is outside seating too which was very busy by the time I left, mainly people with sundowner drinks.
… moreI was eating early, around 5pm, so there was plenty of seating. The staff were courteous and the service quick.
Food presentation was very nice and the dishes I had were packed with flavour.
As well as plenty of seating inside there is outside seating too which was very busy by the time I left, mainly people with sundowner drinks.
Charles Beer
We visited the Brasserie Beau in Hotel Indigo on a busy Sunday lunchtime service. We were seated in a small dining room with another large table of 10 guests. We had taken advantage of the amazing offer on Group On. The service we received from the male team member who served us was exemplary. For starters we had the smoked salmon and the French onion soup. We had the skate with shrimps and the wild mushrooms with egg for our main courses. Each of the four dishes were presented immaculately. Every element was perfectly cooked and tasted exceptional. We were both impressed at the standard of the food. The wine which went with the offer was also very nice. I cannot recommend this restaurant highly enough.
… moreLaura Hale
We came here on Saturday night and had quite a mixed experience. On the one hand I was very impressed with the gluten free options on the main course. Four out of the seven options were gluten free. It was brilliant to be able to have this much choice. The courgette dish that I chose was delicious and beautifully presented. Unfortunately, there was not a single gluten free option on the dessert section. I thought this was very odd given how well this dietary requirement had been catered for in the main section. One member of our party had the crumble which was very disappointing. The custard was extremely thick and was not of a pouring consistency. Furthermore the crumble itself consisted more of puffed rice than the oaty, biscuity textures you would expect which wasn’t particularly nice. She was unable to finish the dish. The service itself was also quite mixed. My friend had booked the table online the previous day and had received a booking confirmation. I went to the restaurant earlier in the day to drop off a birthday balloon for her. They did not have any record of the booking. I showed them the booking confirmation and they said that this happened often. Thank goodness I had dropped the balloon off and been able to make sure that this issue was rectified. They did not put the balloon on the table as I had requested unfortunately. However they did bring out a special place for the birthday girl with a candle, marshmallows and an iced greeting. The decor of the restaurant was absolutely beautiful and the toilets were gorgeous. Unfortunately it was very cold in there.
… more