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✔️Dinner ✔️Dine in
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Hours
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | 5–10:30 PM |
Address and Contact Information
Address: 1066 Wisconsin Ave NW, Washington, DC 20007
Phone: (202) 516-4886
Website: https://www.braseroatlanticodc.com/
Menu Photos
Related Web Results
Brasero Atlantico DC | Argentine cuisine Washington DC | 1066 …
Experience Brasero Atlántico — DC’s only strictly Argentinian restaurant, centered around a giant live-fire grill in Georgetown.
Book Your Brasero Atlantico Reservation Now on Resy
Brasero Atlántico — Washington, DC’s only strictly Argentinian restaurant — centers around a massive live-fire grill, the heart of Argentinian cuisine. Rooted …
Brasero Atlántico – Washingtonian
This Buenos Aires export, which debuted in a converted Georgetown … 1066 Wisconsin Ave NW, Washington DC,. Website. https://www …
Reviews
Nathaniel Thatcher
Exceptional from start to finish. Started at the bar with a couple exceptional cocktails from a great bartender.
Our meal was delicious – make sure you get the Tortilla de Papa as a starter. We did the Taste of Argentina and all steaks were very good. Think the ribeye had the most flavor of the three!
Atmosphere was phenomenal with the open wood fired grill.
… moreOur meal was delicious – make sure you get the Tortilla de Papa as a starter. We did the Taste of Argentina and all steaks were very good. Think the ribeye had the most flavor of the three!
Atmosphere was phenomenal with the open wood fired grill.
Laurent Gonzalez
We had a great experience at Brasero Atlantico in Georgetown, especially in the speakeasy area, which gave the night a really cool, hidden feel. It felt like discovering a secret spot — stylish, relaxed, and unique — with a true “welcome home” kind of vibe that made the evening special.
Our waiter Camilo was excellent — attentive, friendly, and very helpful. He made sure everything went smoothly and we had everything we needed.
Manager Maxi helped us with everything throughout the night and made sure we were taken care of from start to finish. His attention and professionalism really stood out and made the experience even better.
Between the speakeasy atmosphere, the great service, and the attention to detail, Brasero Atlantico is definitely a place worth visiting. I would happily come back again.
… moreOur waiter Camilo was excellent — attentive, friendly, and very helpful. He made sure everything went smoothly and we had everything we needed.
Manager Maxi helped us with everything throughout the night and made sure we were taken care of from start to finish. His attention and professionalism really stood out and made the experience even better.
Between the speakeasy atmosphere, the great service, and the attention to detail, Brasero Atlantico is definitely a place worth visiting. I would happily come back again.
Omar Alami
The service is impeccable for a place looking to set itself apart in a busy Georgetown district. The steaks are fantastic, nice touch on the table side bread, and a number of interesting appetizer options to choose from. For a steakhouse, they did a great job catering to vegetarians and having enough vegetable options on the menu. The hostess is incredibly attentive. The servers are skilling up but for the most part excellent. Don’t skip dessert.
… moreMegan Bland
My fiancee and I just celebrated our 8yr anniversary and engagement here and the staff helped make an already phenomenal night even better! A huge shout out to Dayana our lovely server and management! The restaurant has a lovely intimate atmosphere and is perfect for celebrating special nights! The specialty cocktails were phenomenal as was the “Taste of Argentina” a must get if you love steak! The restaurant transported us back to our memories of visiting Argentina a few years ago. I also highly recommend the epanadas. The desserts were full of fun and unique flavors. The bathrooms also is lovely with some sort of nice scent and an audio recording of canopy birds, which was a lovely surprise. We look forward to going back 🙂
… moreMark Benitez
The staff pulled all the stops to make our experience enjoyable and pleasant throughout. We had a Minecraft-inspired bread with squid ink, steak tartare, the Argentinian trifecta of steak accompanied by savory sauces. We were so full. Definitely a place we want to frequent. We will leave more room for dessert on the next visit.
… moreTina Doval
Best mollejas (sweetbread) I’ve had here in the states and maybe even in Argentina.
The provoleta and rib eye were also incredible!
Open table made us a reservation for the wrong day (a Sunday, which they are closed) and the manager was super accommodating and got us seats for 2 at the bar since we had gone all the way to DC to celebrate my husband’s 40th birthday.
There, we were served by Giancarlos who makes THEEEEE BEST espresso martinis I’ve had in quite a long time. He then brought us a beautiful birthday dessert and it was the icing on the cake (literally).
Honestly, the food, the service, and the vibes were amazing. I cannot wait to go back.
… moreThe provoleta and rib eye were also incredible!
Open table made us a reservation for the wrong day (a Sunday, which they are closed) and the manager was super accommodating and got us seats for 2 at the bar since we had gone all the way to DC to celebrate my husband’s 40th birthday.
There, we were served by Giancarlos who makes THEEEEE BEST espresso martinis I’ve had in quite a long time. He then brought us a beautiful birthday dessert and it was the icing on the cake (literally).
Honestly, the food, the service, and the vibes were amazing. I cannot wait to go back.
Iván Maertens Aramayo
This was definitely a great experience. The people that work there were well trained and professional. The food was cooked correctly. The presentation was amazing. Must make reservations. Definitely going back for more! Also, why are people eating the empanadas with a fork and knife???
… moreRoee Talmor
This is a very solid new restaurant. They start you out with an exceptionally good squid ink bread that by itself is reason to come here. We tried a few of the apps (proveleta, beetroot salad, and artichokes). These were mostly ok but the real show stopped here is the meat. We had the ribeye and it was some of the best steak I had. Cooked just right a melts in your mouth. We had one pasta dish that was also good. They also have several Argentinian classics I’d love to try next time (empanadas, choripan, milanesa, etc.). The service was impeccable as was the ambiance. It is by no means cheap but overall prices are fairly reasonable – I’ve definitely had far inferior meals at comparable or higher prices. Highly recommend.
… moreMarie-B CDA
We recently tried the new restaurant in Georgetown and were pleasantly surprised by its atmosphere and thoughtful design. The dining room, set along the side of the bar and kitchen, has a unique and original layout that made conversation easy and enjoyable — something increasingly rare these days.
Service was excellent from start to finish. One of the most memorable touches was the squid ink bread, which added a creative and unexpected note to the meal. Overall, we were very happy with our dishes, both in taste and presentation.
There were, however, a couple of disappointing moments. My husband found his martini “not martini enough” and ended up having to switch to a different drink. More importantly, I had booked the dinner to celebrate his birthday. Since we didn’t order dessert right away, no small cake or candle was brought to the table — just the bill. I eventually ordered a dessert to get the candle, but I shared my disappointment with the manager, as this is not standard practice in most restaurants.
To their credit, both the martini and the dessert were removed from the bill, which we appreciated.
All in all, the restaurant shows promise with its creative touches, excellent service, and interesting space. With a bit more attention to celebratory details, it could easily become one of Georgetown’s standout dining spots.
… moreService was excellent from start to finish. One of the most memorable touches was the squid ink bread, which added a creative and unexpected note to the meal. Overall, we were very happy with our dishes, both in taste and presentation.
There were, however, a couple of disappointing moments. My husband found his martini “not martini enough” and ended up having to switch to a different drink. More importantly, I had booked the dinner to celebrate his birthday. Since we didn’t order dessert right away, no small cake or candle was brought to the table — just the bill. I eventually ordered a dessert to get the candle, but I shared my disappointment with the manager, as this is not standard practice in most restaurants.
To their credit, both the martini and the dessert were removed from the bill, which we appreciated.
All in all, the restaurant shows promise with its creative touches, excellent service, and interesting space. With a bit more attention to celebratory details, it could easily become one of Georgetown’s standout dining spots.
Bernardo Roschke
Stunning meal in a vibrant environment. Extensive wine list with a generous Somm ready to assist. What a great place in the heart of Georgetown.
… more