
Address and Contact Information
Address: 2830 Middle Tennessee Blvd, Murfreesboro, TN 37130
Phone: (615) 624-7495
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Brasas Grill
Brasas Grill (@brasasgrillnash) • Instagram photos and videos
Order Brasas Grill – Murfreesboro, TN Menu Delivery [Menu & Prices]
Reviews
This place is so amazing!
There are multiple delicious salsas, but you don’t need any of them, truly. The food is so absolutely delicious!
The steak? Perfectly cooked and seasoned. The fried mojarra was ridiculously PERFECT.
The taquenos were good but that garlic sauce kicked them over the edge.
The beans? Perfection.
The coleslaw? Crisp, refreshing, and not too creamy.
The boiled yuca? Awesome.
Even the dang avocado on our Bandeja Paisa (basically a sampler platter for one that was enough for 2-3 people ) was perfectly green.
Everything was wonderful.
Everything was huge.
We left with two overflowing takeaway boxes and 110% full bellies and completely content.
The total bill with tip was about $120. That’s $40 a person. And I seriously have at least 2 if not 3 meals in my takeaway container. And so does my friend! The third one didn’t take any; she had errands to run.
So anyway, just freaking GO to Brasas Grill. It’s by Cup Pop where the old university bookstore was for us old people
The customer service was above and beyond exceptional!
Don’t hesitate to try it out…I highly recommend it!!!
It’s iconic
The service was just okay, it could have definitely been better and more attentive. Felt as I had to chase the waitress down several times or ask another worker for assistance.
The atmosphere was okay. The establishment was pretty clean. Work was being done in one of the bathrooms and dining area. The music was pleasant not too loud either.
The food – the empanda (meat turnover/hand pie) was so delicious, probably one of the better tasting ones I’ve had in a while.
The toston cups stuffed with meats were also very tasty – the cups were hot, crispy and fresh. The meat was also hot, soft and juicy. The dipping sauces were also very tasty and complimented the meats very well.
I ordered a cachapa (sweet corn cake on griddle) with no cheese – it typically comes with a thick slice of salty Venezuelan white cheese sandwiched in the middle, it’s absolutely savor and sweet National dish but I just wasn’t in the mood for cheese, but would recommend you to have it the way it comes. It was very good! The bandeja paisa was very filling, the steak and egg were overcooked a bit, personal preference of medium steak and runny yolk. I would order this dish again. The agua panela (raw sugarcane lemonade) was fantastic and could have easily devoured 3 jars of it
Hope you enjoy as much as I did.