Brady’s

  4.6 – 432 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Brady's 01453

Address and Contact Information

Address: 37 Mechanic St, Leominster, MA 01453

Phone: (978) 537-7111

Website: https://chefbradys.com/

Menu Photos

Order and Reservations

Reservations: resy.com

chefbradys.com

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BRADY’S RESTAURANT, Leominster, MA | Chef Inspired Food …

Bradys Restaurant + Bar 37 Leominster, MA. Chef Inspired Food & Beverages. Dining, Bar & Event Facility.

Brady’s | Leominster MA – Facebook

✨ Featuring: • Prime Rib & Carved Ham • Fresh Raw Bar • Made-to-Order Omelet Station • Pasta Station • Fresh Bakery Selection • And so much more! Seating …

Book Your Brady’s Reservation Now on Resy

Downtown Leominster. Brady’s. 37 Mechanic St. Leominster, MA 01453. Get Directions +1 978-537-7111 https://chefbradys.com/. Other ways to support Brady’s: Gift …

Reviews

Cheryl M


A Hidden Gem in Leominster!
We stopped by Brady’s Restaurant at 37 Mechanic Street in Leominster, MA — and I’m so glad we did!

When we walked in, we were directed to the back room and invited to sit wherever we felt most comfortable. The space was absolutely adorable! I loved the cozy vibe, the plants, and the soft, ambient lighting — such a relaxing atmosphere.

The lunch menu was fantastic, offering a great variety of tempting choices. I went with the chicken gnocchi with spinach in a savory gravy sauce, and it was absolutely delicious. My daughter had the caramelized pear salad, which looked as good as it tasted — fresh, flavorful, and beautifully presented.

While we waited, we started with an appetizer of the jumbo bone-in chicken wings — YUM! Perfectly cooked and so flavorful.

The entire restaurant was spotless — very clean and well-kept. You can make reservations online or by phone, but we just walked in for lunch and had no problem being seated.

A special shoutout to Ashley, the bartender, who also took our lunch order. She was so pleasant and welcoming — a total gem! And wow… can she make a drink! We had her espresso martinis, which were perfectly crafted and hit the spot.

Highly recommend Brady’s for a cozy lunch, great food, and amazing service. We’ll definitely be back!
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Mathew Duszak
The service and the food were top notch. We had a 5pm reservation on Saturday and we were seated immediately as the restaurant was not very busy. By the time we left it was packed. Our waitress Hayley B was excellent and gave premium service for sure. We had the best expresso martinis we have had anywhere. We ordered Kyoto pork tenderloin, and pastrami short ribs. The short ribs were the highlight for both of us. The only thing I didnt care for was the miso jasmine rice that came with the pork tenderloin. We normally dont do desert but we got the stick toffee pudding and it was amazing!
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Steve S
First time here and I will definitely be back! This place was amazing! The atmosphere is great! The food was amazing! But most of all our server Brian was the best!! He was tentative, explained everything over one the best servers I’ve had in a long time! He made our experience there top notch!
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will sherwood
We were blown away by Chef Bill’s artistic vegetarian and vegan creations.
Having given several days’ notice, he prepared an exquisite four-course dining experience that we’ve never experienced before (and being foodies, we’ve eaten at many high-cuisine restaurants).
He paired each course with a selected wine. And topped it off with a dessert platter which, even though we were absolutely full, was so delicious that we finished that plate too!
There are multiple veg options on the main menu, but these custom offerings were beyond belief (and only a half hour from Worcester and an hour from Boston)
Our waitperson was exquisite and paid attention to detail.
Do make reservations by phone to request this special treatment.
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Matt Millard
I travel a lot for work and always look for local hot spots. Brady’s did not disappoint! I had a venison special with the sticky pudding for desert. Everything was perfection! I hope my travels bring me back here again.
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Blaine Bershad
Finally! Fine Dining in Leominster!
Wonderful food.

Update: June 2025 – Fixed-menu Vegetarian Extravaganza (new photos). Incredibly delicious and high-cuisine… multi-course all vegetarian (by request). The chef outdid himself.

Edit from our most recent visit April 2, 2024: added some dessert images and:
We had a disagreement about which dessert is the best. We ordered all of them and the consensus was the sticky toffee pudding and the pistachio cheesecake were must haves. There wasn’t agreement as to which on was the preferred. Definitely come with a separate dessert stomach, or simply leave room by taking your entrees home. The chocolate cake was astounding as well. The crème Brule was wonderful, but the other desserts were spectacular.

I defy anyone to explain how the Vegan Alfredo Carbonara is really vegan as it tastes rich and creamy. It simply is difficult to believe this is not cream and cheese. It is stocked full of vegetables. If Chef Bill says it is vegan, it most certainly is! This dish is a national treasure. Of course, we forgot to take an image.

I am so happy there is food at this high quality level in Central Massachusetts.
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Scabbers Adonys
Upscale establishment with the service you would expect. A nice location for a date or evening out with friends.

The Spicy Beef Satay – Peanut and Bang Bang Sauces – This was my favorite part of the entire meal. I would order more of these for my meal next time! Amazing

The French onion soup was also above expectations. Wonder presentation in a cast iron bowl and freshly melted cheese. Simple comfort food done perfect.

The dry aged NY Strip was much less than I expected. They correctly cooked it as requested (Rare) and it came with some asparagus. I like more fat and seasoning on my steaks. It was a perfectly acceptable choice, but I would order something else next time.

We had gelato for dessert. It was much worse than expected. My pistachio did not taste at all like pistachio. My guest had salted Carmel and they had some portions that showed freezer burn (or frost). There are many better dessert options from what the waitress offered.
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Jessica
Went to Bradys for dinner with a friend and it was amazing! The food, service and atmosphere was superb! Our waiter Brian was amazing! Ask for him if you can! He explained the menu and specials and suggested wines that would pair with our food. He also showed us the Bar 37 side of the restaurant which seems like a great place to grab a drink. To start we had the Garlic Parmesan wings and for entrees I had the Roasted 1/2 Chicken in a Marsala sauce with fingerlings potatoes and it was so good! My friend had the 12oz Dry Aged USDA Prime N.Y. Strip Steak and he loved it! For dessert we had the Sticky Toffee Pudding with ice cream topped with cinnamon, and WOW… it was so good! I definitely will be ordering that to go when I am in the mood for it! I highly recommend Brady’s!
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Sean Redrow
Great food and drinks, warm brick and wood dining and bar areas in a restored mill style space, great service, and convenient parking (even with local construction ongoing). Sonoma Restaurant taste and quality in a bigger stylish new home. Check their website for parking/shuttle options. Worth a bit of a drive if you’re not local! Not the cheapest around but absolutely worth it for a special occasion or a treat!
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Samantha deManbey
Brady’s is an American restaurant with a variety of specialty dishes. Highly recommend getting a reservation ahead of time – especially on the weekend. I had the artichoke spinach dip for an appetizer – perfectly done with melted cheese on top and tasty pita chips. Their main entree for vegetarians – the Vegan Carbonara, was all right, but did not impress me. There are salads and soups on the menu, but very few entree dishes for vegetarians. Overall beautiful and tasteful decor with live plants and candle light. Our waitress was friendly and professional. A bar is inside as well if you just want to go for drinks. Outdoor seating is also available. High quality food and service, but prices are a bit high.
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