Say hello to the quintessential American steakhouse where modern glamour, impeccable service and amazing food (but of course!) come together to transform your evening into a special occasion. This synergy of substance and style is as apparent in the restaurants design as it is in the delectable platters dispatched via the open kitchen. From the dramatic floor-to-ceiling glass wine display flanking the sleek bar to the intimately curved banquettes in the dining room, BR Prime exudes a contemporary sophistication that manages to be both welcoming and refined with steak and the best seafood.
Dry-aged prime beef, seafood & wine presented in a glamorous dining room at the Beau Rivage Resort.
Hours
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
Address and Contact Information
Address: Beau Rivage Resort & Casino, 875 Beach Blvd, Biloxi, MS 39530
Phone: (888) 952-2582
Website: https://www.beaurivage.com/en/restaurants/br-prime.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
BR Prime Steakhouse – Beau Rivage – MGM Resorts
BR Prime. Beau Rivage. •. Biloxi, MS, US. •. Open … Best Steaks on the Coast: BR Prime, Covey Award Winner | Mississippi Gulf Coast Observer.
BR Prime – Beau Rivage, Biloxi, MS – OpenTable
The quintessential American steakhouse where modern glamour, impeccable service and amazing food (but of course!) come together to transform your evening into …
BR Prime rare filet mignon at the Beau Rivage in Biloxi MS. It was …
Easily one of the better steaks I have had anywhere. The crust that developed on top was very flavor full and carried that non fatty steak. I …
Reviews
Jack Smith
10/10 experience. Best scallops in the USA…maybe the world! Hunter is an exceptional professional who embodies everything the service industry should be and crafted a world class experience for us. We will be returning and recommending everyone to go! The check is easy to pay when the food and service is so fantastic. Well done BR Prime!
… moreMickey Berry
When you go to a hotel/resort and dine in their best on-property restaurant, you expect a great meal. BR Prime was no exception. What is crazy is that we enjoyed the experience so much that we went back the next night and ordered to the same, identical meal!! We started with a tea for me and a cocktail for my wife. Moving on to French onion soup with some of the assorted breads they serve- before finishing with the Delmonico ribeye and au gratin potatoes! Absolutely delicious! The second night we added their onion rings and dipping sauce and loved those as well. Portions are large and the presentation and service are second to none!
… moreshawn carroll
This was our first time in Biloxy and because it was going to be cold out, we just decided to make reservations here, it was meant to be.
The staff and service was wonderful. Not once did we have to request refills or dishes to be removed.
I ordered the 28day aged Ribeye and it was phenomenal, perfect doneness and charred at medium rare, flavored to taste.
My wife had the special redfish dinner that she absolutely loved (sorry I didn’t get photo).
To end the night I got the best bread pudding I have ever had, a creme brûlée topped bread pudding drizzled with caramel and homemade ice cream. The wife got the hot skillet chocolate chip cookie with a dollop of ice cream. The price is listed at $100+ because we both had 2 drinks with dinner.
I will definitely return eve if not is just for dinner.
… moreThe staff and service was wonderful. Not once did we have to request refills or dishes to be removed.
I ordered the 28day aged Ribeye and it was phenomenal, perfect doneness and charred at medium rare, flavored to taste.
My wife had the special redfish dinner that she absolutely loved (sorry I didn’t get photo).
To end the night I got the best bread pudding I have ever had, a creme brûlée topped bread pudding drizzled with caramel and homemade ice cream. The wife got the hot skillet chocolate chip cookie with a dollop of ice cream. The price is listed at $100+ because we both had 2 drinks with dinner.
I will definitely return eve if not is just for dinner.
Alicia M.
I dined here for my mom’s birthday dinner. The server seemed a bit off but other than that, we enjoyed the meal. The Wedge and Caesar salads were both good. We didn’t want steak so both ordered the Whole Pan Dover Sole which was really good! They deboned them at the table so that was cool to watch. For sides, we shared the Au Gratin Potatoes (yummy) and Creamed Spinach which wasn’t really good. Since it was my mom’s birthday, they brought her the cutest box of macarons with a candle. That really made her feel special. Overall it was a good experience. However the vibe was strange…maybe because it’s located in a casino?
… moreReese Tatum
Best steakhouse on the coast. Better than Ruth’s Chris. I come here a few times a year and the food and service are always top notch. I strayed away from my usual Delmonico and ordered the blue fin tuna special of the day. Absolutely delicious. The lobster bisque is also a must.
… moreDon Brown
Since I was traveling alone, I ate at the bar. I was welcomed with a friendly smile. Both bartenders watched over me with much care! I had a Caesar Salad, 22 ounce Dry Aged Bone-In Ribeye and Duck Fat Fries. The steak was cooked to perfection and overall the meal was outstanding! I’ve never eaten here before, but I will be back! Great experience! Hat off to all, Great Job!
… moreDavid Bridge
I wish you’d reach out to me. I left my phone number in this review on your webpage Tonight I ordered the halibut and I waited 45 minutes for you to bring it out, and it was hard as a rock. The waitress assistant, a tall blonde lady explained that two others went back at the same time so she stayed it wasn’t just me. I then ordered a steak Which they decided to rush out in minutes, completely burnt on both sides and cold in the middle. I tried to eat it. I just couldn’t chew through it and decided to spit it out and call her back over. At this point, she couldn’t even look me in the face. She just picked up the plate and left. Then your manager came out and stated to me that he was sorry that the food was so bad and that he had told her that there was nothing else that I wanted them to do so he asked me to leave. I explained to him that the fish was hard as a rock and said underneath the heat light for probably 45 minutes in the state was burned just to get something on the plate. He didn’t care to listen to anything I said, even after I explained, she never asked to make it right. I’ve eaten here over 50 times and every once in a while you get terrible service and tonight was that night. Sadly, the restaurant was 75 to 80% empty and I can see why. Either you have fired your good chefs or your staff is just decided they don’t care. But it’s the manager that should’ve made it right or attempted to. Today is September 24 and my dinner was at 5:45. I left at 7:00PM with no food. I make these reservations months in advance and it’s a shame that I’m served such terrible food and you dismissed me like I’m a piece of garbage. I’ve never been treated like this anywhere. Your manager and chef should be ashamed of themselves for serving such crap
… moreEzgoewin !
So this is our fourth time at Prime. I waited to review it for one reason I simply couldn’t believe how good it was the first three times. Tonight was no exception. We started with sesame seared tuna and baked Brie they were both exceptional and so was everything else. I included photos to accurately detail the best dining experience of our lives. The service from Joe and staff was outstanding in every way. They made average people feel exceptional for a night and capped it of with a visit from Chef Zachary who shared his culinary expertise. In my experience this kind of service doesn’t happen without real support from above so everyone should be proud. The reviewers who left low ratings live in a different world than us apparently. We live here and I gladly recommend this place without a doubt.
… moreKimber
A casual date night at the Prime turn into one of the most delightful nights for us in fine dining. I’d like to Thank chef Nick for creating the most delicious vegan meal that was seasoned to perfection. He also prepared a vegan dessert of fruits purée that was chefs kiss that was hand delivered by himselt. We absolutely enjoyed the atmosphere but the chef made this experience a 10/10 with his unique spine on vegan food. We have already planned our next date night to come back which we know will indeed be another 10/10 experience.
… moreShelby Barlow
Leo gave exceptional service! Crab cake was our favorite. Both of our steaks were cooked perfectly but slightly underseasoned. Bread pudding was 10/10. Would recommend to anyone wanting an upscale steak dinner/fine dining experience! We will definitely be back!
… more